SUP BUAH KEKINIAN - pake yogurt tapi gak asem MENU TAKJIL BUKA PUASA
Sup Buah Yogurt
Trendy Fruit Soup with Yogurt (Sup Buah Kekinian)
Bahan
Bahan"nya :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong-potong semangka bentuk bulat.
- Potong-potong melon.
- Potong-potong timun suri.
- Potong nanas kotak kecil-kecil, buang bagian tengahnya.
- Iris tipis-tipis buah strawberry.
- Rendam biji selasih dengan air hangat hingga mengembang.
- Susun es batu, semangka, nanas, timun suri, melon, strawberry, kelapa muda, dan biji selasih dalam mangkuk, lalu tuang Cimory yogurt drink rasa strawberry mango, aduk hingga tercampur rata.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the watermelon into round balls.
- Cut the melon into pieces.
- Cut the timun suri into pieces.
- Cut the pineapple into small cubes, removing the core.
- Thinly slice the strawberries.
- Soak the basil seeds in warm water until they swell.
- Layer ice cubes, watermelon, pineapple, timun suri, melon, strawberries, young coconut, and basil seeds in a bowl, then pour in the Cimory strawberry-mango yogurt drink, and stir until combined.
Cook Mode
SUP BUAH KEKINIAN - pake yogurt tapi gak asem MENU TAKJIL BUKA PUASA
SUP BUAH KEKINIAN - pake yogurt tapi gak asem MENU TAKJIL BUKA PUASA
Bahan
Bahan"nya :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong-potong semangka bentuk bulat.
- Potong-potong melon.
- Potong-potong timun suri.
- Potong nanas kotak kecil-kecil, buang bagian tengahnya.
- Iris tipis-tipis buah strawberry.
- Rendam biji selasih dengan air hangat hingga mengembang.
- Susun es batu, semangka, nanas, timun suri, melon, strawberry, kelapa muda, dan biji selasih dalam mangkuk, lalu tuang Cimory yogurt drink rasa strawberry mango, aduk hingga tercampur rata.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the watermelon into round balls.
- Cut the melon into pieces.
- Cut the timun suri into pieces.
- Cut the pineapple into small cubes, removing the core.
- Thinly slice the strawberries.
- Soak the basil seeds in warm water until they swell.
- Layer ice cubes, watermelon, pineapple, timun suri, melon, strawberries, young coconut, and basil seeds in a bowl, then pour in the Cimory strawberry-mango yogurt drink, and stir until combined.
Cook Notes
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