PUDING SUTRA BUAH super lembut , seger banget !!!!
Puding Sutra Buah
Fruity Silky Pudding (Puding Sutra Buah)
Bahan
Bahan"nya :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masukkan susu kental manis, agar-agar bening, dan air ke dalam panci, aduk hingga tercampur rata.
- Masak dengan api sedang sambil terus diaduk hingga mendidih.
- Matikan api, tunggu uap panasnya sedikit menghilang, lalu tuang ke dalam wadah bening (buang gelembung kecil di permukaan agar hasilnya cantik).
- Tunggu hingga uap panasnya benar-benar hilang, lalu masukkan ke kulkas hingga set.
- Seduh nutrisari jeruk dengan air, aduk hingga larut.
- Setelah puding set, susun potongan buah-buahan di atasnya.
- Tuang sirup jeruk di atas puding (jika ingin disimpan untuk besok, tuang sirupnya saat akan disajikan saja agar tetap segar), lalu sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Put the condensed milk, plain agar-agar powder, and water into a pot, and stir until combined.
- Cook over medium heat while stirring continuously until it boils.
- Turn off the heat, let the steam die down a little, then pour into a clear container (skim off any small bubbles on the surface for a cleaner look).
- Let it cool until the steam is completely gone, then refrigerate until set.
- Dissolve the Nutrisari orange powder in water, stirring until dissolved.
- Once the pudding has set, arrange the fruit on top.
- Pour the orange syrup over the pudding (if storing for the next day, add the syrup only when serving so it stays fresh), then serve.
Cook Mode
PUDING SUTRA BUAH super lembut , seger banget !!!!
PUDING SUTRA BUAH super lembut , seger banget !!!!
Bahan
Bahan"nya :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masukkan susu kental manis, agar-agar bening, dan air ke dalam panci, aduk hingga tercampur rata.
- Masak dengan api sedang sambil terus diaduk hingga mendidih.
- Matikan api, tunggu uap panasnya sedikit menghilang, lalu tuang ke dalam wadah bening (buang gelembung kecil di permukaan agar hasilnya cantik).
- Tunggu hingga uap panasnya benar-benar hilang, lalu masukkan ke kulkas hingga set.
- Seduh nutrisari jeruk dengan air, aduk hingga larut.
- Setelah puding set, susun potongan buah-buahan di atasnya.
- Tuang sirup jeruk di atas puding (jika ingin disimpan untuk besok, tuang sirupnya saat akan disajikan saja agar tetap segar), lalu sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Put the condensed milk, plain agar-agar powder, and water into a pot, and stir until combined.
- Cook over medium heat while stirring continuously until it boils.
- Turn off the heat, let the steam die down a little, then pour into a clear container (skim off any small bubbles on the surface for a cleaner look).
- Let it cool until the steam is completely gone, then refrigerate until set.
- Dissolve the Nutrisari orange powder in water, stirring until dissolved.
- Once the pudding has set, arrange the fruit on top.
- Pour the orange syrup over the pudding (if storing for the next day, add the syrup only when serving so it stays fresh), then serve.
Cook Notes
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