ENAK DAN SIMPEL! RESEP PUDING SUTRA LEMBUT ENAK DAN LUMER DIMULUT
Puding Sutra Coklat Keju
Silky Chocolate and Cheese Pudding
Bahan
Bahan berikutnya :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campurkan 40 gram susu kental manis coklat, 22 gram coklat bubuk, 4 gram agar-agar tidak berwarna, 250 gram air, dan 1 sendok makan gula pasir.
- Masak hingga mendidih dengan api sedang sambil diaduk, lalu matikan api dan angkat.
- Tuang ke dalam wadah.
- Sediakan cetakan puding, lalu masukkan adonan coklat ke dalamnya.
- Sisihkan, dan diamkan hingga puding coklatnya beku.
- Di panci masukkan 160 gram susu kental manis, 130 ml santan kelapa, 2 butir kuning telur, 180 gram gula pasir, 11 gram agar-agar tidak berwarna, 1000 ml susu full cream, 500 ml air, dan 2 lembar daun pandan.
- Larutkan 50 gram tepung maizena dengan sedikit air, lalu aduk hingga tercampur rata.
- Gunakan api sedang, lalu aduk hingga tercampur rata.
- Tambahkan secukupnya pasta vanilla, lalu lanjut aduk hingga mendidih.
- Saring adonannya agar lembut, dan jika sudah mendidih langsung angkat.
- Buang daun pandannya.
- Ambil cetakan puding yang berisi puding coklat yang sudah beku, tuang puding susu ke dalam cetakan, lalu masukkan puding coklat ke dalamnya.
- Taburi 80 gram keju parut di atasnya, lalu tenggelamkan kejunya ke dalam adonan.
- Diamkan 2 sampai 3 jam di lemari pendingin, keluarkan, letakkan lidi di antara puding dan cetakan agar mudah lepas, lalu keluarkan puding dari cetakan.
Ingredients
Next ingredients:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Combine 40 grams chocolate sweetened condensed milk, 22 grams cocoa powder, 4 grams colorless agar-agar, 250 grams water, plus 1 tablespoon granulated sugar.
- Cook over medium heat while stirring until it boils, then turn off the heat.
- Pour it into a bowl.
- Set out pudding molds, then spoon the chocolate mixture into them.
- Set them aside, resting them until the chocolate pudding is firm.
- In a pot combine 160 grams sweetened condensed milk, 130 ml coconut milk, 2 egg yolks, 180 grams granulated sugar, 11 grams colorless agar-agar, 1000 ml full cream milk, 500 ml water, plus 2 pandan leaves.
- Dissolve 50 grams cornstarch in a little water, then stir it until evenly blended.
- Set the heat to medium, then stir until evenly blended.
- Add vanilla paste to taste, then keep stirring until it boils.
- Strain the mixture so it is smooth, taking it off the heat once boiling.
- Take out the pandan leaves.
- Take the molds holding the set chocolate pudding, pour the milk pudding into a mold, then set the chocolate pudding into it.
- Scatter 80 grams grated cheese over the top, then push the cheese down into the mixture.
- Chill for 2 to 3 hours, take it out, slide a skewer between the pudding and the mold so it releases easily, then turn the pudding out.
Cook Mode
ENAK DAN SIMPEL! RESEP PUDING SUTRA LEMBUT ENAK DAN LUMER DIMULUT
ENAK DAN SIMPEL! RESEP PUDING SUTRA LEMBUT ENAK DAN LUMER DIMULUT
Bahan
Bahan berikutnya :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campurkan 40 gram susu kental manis coklat, 22 gram coklat bubuk, 4 gram agar-agar tidak berwarna, 250 gram air, dan 1 sendok makan gula pasir.
- Masak hingga mendidih dengan api sedang sambil diaduk, lalu matikan api dan angkat.
- Tuang ke dalam wadah.
- Sediakan cetakan puding, lalu masukkan adonan coklat ke dalamnya.
- Sisihkan, dan diamkan hingga puding coklatnya beku.
- Di panci masukkan 160 gram susu kental manis, 130 ml santan kelapa, 2 butir kuning telur, 180 gram gula pasir, 11 gram agar-agar tidak berwarna, 1000 ml susu full cream, 500 ml air, dan 2 lembar daun pandan.
- Larutkan 50 gram tepung maizena dengan sedikit air, lalu aduk hingga tercampur rata.
- Gunakan api sedang, lalu aduk hingga tercampur rata.
- Tambahkan secukupnya pasta vanilla, lalu lanjut aduk hingga mendidih.
- Saring adonannya agar lembut, dan jika sudah mendidih langsung angkat.
- Buang daun pandannya.
- Ambil cetakan puding yang berisi puding coklat yang sudah beku, tuang puding susu ke dalam cetakan, lalu masukkan puding coklat ke dalamnya.
- Taburi 80 gram keju parut di atasnya, lalu tenggelamkan kejunya ke dalam adonan.
- Diamkan 2 sampai 3 jam di lemari pendingin, keluarkan, letakkan lidi di antara puding dan cetakan agar mudah lepas, lalu keluarkan puding dari cetakan.
Ingredients
Next ingredients:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Combine 40 grams chocolate sweetened condensed milk, 22 grams cocoa powder, 4 grams colorless agar-agar, 250 grams water, plus 1 tablespoon granulated sugar.
- Cook over medium heat while stirring until it boils, then turn off the heat.
- Pour it into a bowl.
- Set out pudding molds, then spoon the chocolate mixture into them.
- Set them aside, resting them until the chocolate pudding is firm.
- In a pot combine 160 grams sweetened condensed milk, 130 ml coconut milk, 2 egg yolks, 180 grams granulated sugar, 11 grams colorless agar-agar, 1000 ml full cream milk, 500 ml water, plus 2 pandan leaves.
- Dissolve 50 grams cornstarch in a little water, then stir it until evenly blended.
- Set the heat to medium, then stir until evenly blended.
- Add vanilla paste to taste, then keep stirring until it boils.
- Strain the mixture so it is smooth, taking it off the heat once boiling.
- Take out the pandan leaves.
- Take the molds holding the set chocolate pudding, pour the milk pudding into a mold, then set the chocolate pudding into it.
- Scatter 80 grams grated cheese over the top, then push the cheese down into the mixture.
- Chill for 2 to 3 hours, take it out, slide a skewer between the pudding and the mold so it releases easily, then turn the pudding out.
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