Resep Pudding Sutra Buah Super Lembut Dan Enak | Ide Jualan Dessert
Puding Sutra Susu Buah
Silky Milk Pudding with Fresh Fruit
Bahan
Bahan Puding Susu:
Bahan Puding Kaca: (mau diganti sirup jeruk/sirup markisa/air buah kalengan juga boleh):
Cara Membuat
- Masukkan bubuk agar-agar rasa leci, gula pasir, dan sejumput garam ke dalam panci, lalu aduk dulu hingga rata supaya bubuknya tidak bergumpal saat ditambah cairan.
- Tuang susu cair dan susu kental manis, lalu aduk hingga tercampur rata.
- Larutkan tepung maizena dengan air putih, aduk hingga tercampur rata, lalu sisihkan.
- Masak adonan puding dengan api sedang sambil terus diaduk hingga mendidih agar bagian bawahnya tidak gosong dan bergumpal.
- Aduk dulu larutan maizena, lalu tuang ke dalam panci sambil terus diaduk agar tidak bergumpal.
- Lanjutkan memasak hingga mendidih dan meletup-letup, lalu matikan api kompornya.
- Aduk-aduk adonan sampai uap panasnya hilang.
- Tuang adonan ke dalam cetakan, ramekin, atau cup plastik sekitar 200 ml per wadah.
- Biarkan puding hingga mengeras atau set, boleh juga dimasukkan ke dalam kulkas.
- Siapkan toppingnya: buang air jeruk mandarin dan leci kalengan, lalu cuci, tiriskan, dan potong anggur, strawberry, serta kiwi.
- Setelah pudingnya mengeras, tata buah di atasnya.
- Untuk puding kaca, masukkan bubuk agar-agar leci dan gula pasir ke dalam panci, lalu aduk hingga tercampur rata.
- Tuang air putih, lalu aduk lagi hingga tercampur rata.
- Masak dengan api sedang sambil terus diaduk hingga mendidih, lalu matikan api kompornya.
- Terus aduk sampai uap panasnya hilang, lalu tuang adonan di atas buah supaya hasil pudingnya mengkilap.
- Masukkan puding ke dalam kulkas sekitar dua jam, lalu sajikan dalam keadaan dingin.
Ingredients
Milk Pudding Ingredients:
Steps
- Put the lychee flavoured jelly powder, sugar, and a pinch of salt into a pot, then stir them together first so the powder does not clump when the liquid goes in.
- Pour in the liquid milk and sweetened condensed milk, then stir until evenly combined.
- Dissolve the cornstarch in water, stir until smooth, then set it aside.
- Cook the pudding mixture over medium heat while stirring constantly until it boils, so the bottom does not scorch or go lumpy.
- Stir the cornstarch slurry again, then pour it into the pot while stirring constantly so it does not clump.
- Carry on cooking until it boils and bubbles, then turn off the heat.
- Keep stirring until the steam has died down.
- Pour the mixture into moulds, ramekins, or plastic cups, about 200 ml per container.
- Leave the pudding until it firms up and sets; you may also chill it in the fridge.
- Prepare the topping: drain the canned mandarin oranges and lychees, then wash, drain, and cut the grapes, strawberries, and kiwi.
- Once the pudding has set, arrange the fruit on top.
- For the clear jelly layer, put the lychee jelly powder and sugar into a pot, then stir until evenly combined.
- Pour in the water, then stir again until evenly combined.
- Cook over medium heat while stirring constantly until it boils, then turn off the heat.
- Keep stirring until the steam has died down, then pour the jelly over the fruit so the pudding turns out glossy.
- Chill the pudding in the fridge for about two hours, then serve it cold.
Cook Mode
Resep Pudding Sutra Buah Super Lembut Dan Enak | Ide Jualan Dessert
Resep Pudding Sutra Buah Super Lembut Dan Enak | Ide Jualan Dessert
Bahan
Bahan Puding Susu:
Bahan Puding Kaca: (mau diganti sirup jeruk/sirup markisa/air buah kalengan juga boleh):
Cara Membuat
- Masukkan bubuk agar-agar rasa leci, gula pasir, dan sejumput garam ke dalam panci, lalu aduk dulu hingga rata supaya bubuknya tidak bergumpal saat ditambah cairan.
- Tuang susu cair dan susu kental manis, lalu aduk hingga tercampur rata.
- Larutkan tepung maizena dengan air putih, aduk hingga tercampur rata, lalu sisihkan.
- Masak adonan puding dengan api sedang sambil terus diaduk hingga mendidih agar bagian bawahnya tidak gosong dan bergumpal.
- Aduk dulu larutan maizena, lalu tuang ke dalam panci sambil terus diaduk agar tidak bergumpal.
- Lanjutkan memasak hingga mendidih dan meletup-letup, lalu matikan api kompornya.
- Aduk-aduk adonan sampai uap panasnya hilang.
- Tuang adonan ke dalam cetakan, ramekin, atau cup plastik sekitar 200 ml per wadah.
- Biarkan puding hingga mengeras atau set, boleh juga dimasukkan ke dalam kulkas.
- Siapkan toppingnya: buang air jeruk mandarin dan leci kalengan, lalu cuci, tiriskan, dan potong anggur, strawberry, serta kiwi.
- Setelah pudingnya mengeras, tata buah di atasnya.
- Untuk puding kaca, masukkan bubuk agar-agar leci dan gula pasir ke dalam panci, lalu aduk hingga tercampur rata.
- Tuang air putih, lalu aduk lagi hingga tercampur rata.
- Masak dengan api sedang sambil terus diaduk hingga mendidih, lalu matikan api kompornya.
- Terus aduk sampai uap panasnya hilang, lalu tuang adonan di atas buah supaya hasil pudingnya mengkilap.
- Masukkan puding ke dalam kulkas sekitar dua jam, lalu sajikan dalam keadaan dingin.
Ingredients
Milk Pudding Ingredients:
Steps
- Put the lychee flavoured jelly powder, sugar, and a pinch of salt into a pot, then stir them together first so the powder does not clump when the liquid goes in.
- Pour in the liquid milk and sweetened condensed milk, then stir until evenly combined.
- Dissolve the cornstarch in water, stir until smooth, then set it aside.
- Cook the pudding mixture over medium heat while stirring constantly until it boils, so the bottom does not scorch or go lumpy.
- Stir the cornstarch slurry again, then pour it into the pot while stirring constantly so it does not clump.
- Carry on cooking until it boils and bubbles, then turn off the heat.
- Keep stirring until the steam has died down.
- Pour the mixture into moulds, ramekins, or plastic cups, about 200 ml per container.
- Leave the pudding until it firms up and sets; you may also chill it in the fridge.
- Prepare the topping: drain the canned mandarin oranges and lychees, then wash, drain, and cut the grapes, strawberries, and kiwi.
- Once the pudding has set, arrange the fruit on top.
- For the clear jelly layer, put the lychee jelly powder and sugar into a pot, then stir until evenly combined.
- Pour in the water, then stir again until evenly combined.
- Cook over medium heat while stirring constantly until it boils, then turn off the heat.
- Keep stirring until the steam has died down, then pour the jelly over the fruit so the pudding turns out glossy.
- Chill the pudding in the fridge for about two hours, then serve it cold.
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