Resep telur dadar gurih tebal ala Chef Renata juri @MasterChefIndonesiaRCTI || Episode 12
Telur Dadar Tahu Tebal
Thick Savory Tofu Omelette
Bahan
Bahan-bahan :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masukkan 5 butir telur ke dalam wadah yang sudah disediakan.
- Panaskan air hingga mendidih, lalu rebus 4 kotak tahu putih selama 5 menit dengan api sedang, kemudian angkat.
- Iris 2 siung bawang putih dan 3 siung bawang merah.
- Iris 3 batang daun bawang.
- Iris tipis 1 batang wortel.
- Iris cabe secukupnya sesuai selera.
- Siapkan tauge secukupnya.
- Potong tahu putih sesuai selera.
- Masukkan tahu ke dalam wadah berisi telur.
- Tumis bumbu dan sayuran di dalam minyak yang sudah dipanaskan sambil diaduk selama 5 menit, lalu matikan kompor dan angkat.
- Masukkan tumisan ke dalam wadah yang berisi tahu dan telur.
- Tambahkan 1/2 sendok teh garam dan 1/2 sendok teh kaldu bubuk, lalu aduk hingga tercampur rata.
- Goreng telur di minyak yang sudah dipanaskan, lalu balik hingga warnanya kecoklatan dan matang merata.
- Angkat dan tiriskan sekitar 3 menit, lalu potong-potong sesuai selera.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Crack 5 eggs into a prepared bowl.
- Bring water to a boil, then simmer 4 blocks of white tofu for 5 minutes over medium heat, and lift them out.
- Slice 2 cloves of garlic and 3 shallots.
- Slice 3 stalks of spring onion.
- Thinly slice 1 carrot.
- Slice chilies to taste.
- Set out bean sprouts to taste.
- Cut the white tofu into pieces of the size you like.
- Tip the tofu into the bowl with the eggs.
- Saute the aromatics and vegetables in preheated oil, stirring for 5 minutes, then turn off the stove and take the pan off the heat.
- Tip the sauteed mixture into the bowl with the tofu and eggs.
- Season with 1/2 tsp salt and 1/2 tsp bouillon powder, then stir until evenly combined.
- Fry the egg mixture in preheated oil, then flip it over until browned and cooked through.
- Lift it out and drain it for about 3 minutes, then cut it into portions.
Cook Mode
Resep telur dadar gurih tebal ala Chef Renata juri @MasterChefIndonesiaRCTI || Episode 12
Resep telur dadar gurih tebal ala Chef Renata juri @MasterChefIndonesiaRCTI || Episode 12
Bahan
Bahan-bahan :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masukkan 5 butir telur ke dalam wadah yang sudah disediakan.
- Panaskan air hingga mendidih, lalu rebus 4 kotak tahu putih selama 5 menit dengan api sedang, kemudian angkat.
- Iris 2 siung bawang putih dan 3 siung bawang merah.
- Iris 3 batang daun bawang.
- Iris tipis 1 batang wortel.
- Iris cabe secukupnya sesuai selera.
- Siapkan tauge secukupnya.
- Potong tahu putih sesuai selera.
- Masukkan tahu ke dalam wadah berisi telur.
- Tumis bumbu dan sayuran di dalam minyak yang sudah dipanaskan sambil diaduk selama 5 menit, lalu matikan kompor dan angkat.
- Masukkan tumisan ke dalam wadah yang berisi tahu dan telur.
- Tambahkan 1/2 sendok teh garam dan 1/2 sendok teh kaldu bubuk, lalu aduk hingga tercampur rata.
- Goreng telur di minyak yang sudah dipanaskan, lalu balik hingga warnanya kecoklatan dan matang merata.
- Angkat dan tiriskan sekitar 3 menit, lalu potong-potong sesuai selera.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Crack 5 eggs into a prepared bowl.
- Bring water to a boil, then simmer 4 blocks of white tofu for 5 minutes over medium heat, and lift them out.
- Slice 2 cloves of garlic and 3 shallots.
- Slice 3 stalks of spring onion.
- Thinly slice 1 carrot.
- Slice chilies to taste.
- Set out bean sprouts to taste.
- Cut the white tofu into pieces of the size you like.
- Tip the tofu into the bowl with the eggs.
- Saute the aromatics and vegetables in preheated oil, stirring for 5 minutes, then turn off the stove and take the pan off the heat.
- Tip the sauteed mixture into the bowl with the tofu and eggs.
- Season with 1/2 tsp salt and 1/2 tsp bouillon powder, then stir until evenly combined.
- Fry the egg mixture in preheated oil, then flip it over until browned and cooked through.
- Lift it out and drain it for about 3 minutes, then cut it into portions.
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