PUDING LAPIS SURABAYA SUSU COKLAT - RESEP PUDING LAPIS SURABAYA- EPISODE 41
Puding Lapis Surabaya Susu Coklat
Layered Surabaya Chocolate Milk Pudding
Bahan
Bahan layer puding coklat :
Bahan layer puding susu :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masukkan 100 gram gula pasir dan satu sachet agar-agar coklat isi 7 gram ke dalam teflon, tuang 750 ml air, lalu aduk sebentar.
- Masak puding coklat bening dengan api sedang sambil terus diaduk hingga tercampur rata dan mendidih, lalu matikan kompornya dan angkat.
- Tuang puding coklat bening ke dalam wadah, lalu tuang sebagian ke dalam loyang puding.
- Tunggu hingga uap panasnya hilang, lalu masukkan loyang ke dalam lemari pendingin.
- Tuang 750 ml susu Frisian Flag cair ke dalam teflon, tambahkan satu sachet agar-agar plain isi 7 gram dan 100 gram gula pasir, lalu aduk sekitar 2 menit.
- Masak dengan api sedang sambil diaduk hingga tercampur rata, mendidih, dan sedikit mengental.
- Kocok 2 butir kuning telur, tuang sedikit adonan susu panas ke dalamnya sambil diaduk rata, lalu tuang kembali ke dalam teflon.
- Masak lagi sambil terus diaduk hingga tercampur rata dan mendidih, lalu matikan kompornya dan saring adonan ke dalam wadah.
- Keluarkan loyang dari lemari pendingin, tuang sebagian puding susu di atas lapisan coklat bening yang sudah padat, hentakkan loyang, lalu dinginkan kembali.
- Simpan sisa puding susu di atas air panas agar tidak mudah beku.
- Tuang 750 ml susu Frisian Flag cair rasa coklat ke dalam teflon bersama satu sachet agar-agar plain isi 7 gram, 100 gram gula pasir, dan 150 gram coklat batang, lalu aduk sekitar 2 menit.
- Masak dengan api sedang sambil terus diaduk hingga coklat batangnya cair, adonan tercampur rata, dan mendidih, lalu matikan apinya.
- Tuang sebagian puding coklat bening ke dalam loyang, lalu dinginkan selama 5 menit hingga padat.
- Tuang sebagian puding susu coklat, hentakkan loyang, lalu dinginkan selama 5 menit.
- Tuang lagi puding coklat bening, hentakkan loyang, lalu dinginkan selama 5 menit.
- Tuang lapisan puding susu berikutnya secara selang-seling dan dinginkan tiap lapisan selama 5 menit hingga semua adonan habis.
- Tuang puding coklat bening sebagai lapisan terakhir, lalu dinginkan di lemari pendingin sekitar 1 jam hingga padat.
- Keluarkan puding dari loyang, potong-potong, lalu sajikan.
Ingredients
Chocolate pudding layer ingredients :
Milk pudding layer ingredients :
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Put 100 grams granulated sugar and one 7 gram sachet of chocolate agar-agar into a non-stick pan, pour in 750 ml water, then whisk briefly.
- Cook the clear chocolate pudding over medium heat while stirring constantly until smooth and boiling, then turn off the stove and take the pan off.
- Pour the clear chocolate pudding into a jug, then pour part of it into the pudding tin.
- Wait for the steam to die down, then put the tin into the refrigerator.
- Pour 750 ml Frisian Flag liquid milk into a non-stick pan, add one 7 gram sachet of plain agar-agar and 100 grams granulated sugar, then whisk for about 2 minutes.
- Cook over medium heat while stirring until smooth, boiling, and slightly thickened.
- Beat 2 egg yolks, temper them with a little of the hot milk mixture while whisking, then pour the yolks back into the pan.
- Cook again while stirring constantly until smooth and boiling, then turn off the stove and strain the mixture into a jug.
- Take the tin out of the refrigerator, pour part of the milk pudding over the set clear chocolate layer, tap the tin, then chill it again.
- Keep the remaining milk pudding standing over hot water so it does not set too quickly.
- Pour 750 ml Frisian Flag chocolate liquid milk into a non-stick pan with one 7 gram sachet of plain agar-agar, 100 grams granulated sugar, and 150 grams compound chocolate, then whisk for about 2 minutes.
- Cook over medium heat while stirring constantly until the chocolate has melted, the mixture is smooth, and it boils, then turn off the heat.
- Pour part of the clear chocolate pudding into the tin, then chill for 5 minutes until set.
- Pour in part of the chocolate milk pudding, tap the tin, then chill for 5 minutes.
- Pour in more clear chocolate pudding, tap the tin, then chill for 5 minutes.
- Keep pouring the milk pudding layers in alternating turns, chilling each layer for 5 minutes, until all the mixtures are used up.
- Pour the clear chocolate pudding on as the final layer, then chill in the refrigerator for about 1 hour until firm.
- Turn the pudding out of the tin, slice it, then serve.
Cook Mode
PUDING LAPIS SURABAYA SUSU COKLAT - RESEP PUDING LAPIS SURABAYA- EPISODE 41
PUDING LAPIS SURABAYA SUSU COKLAT - RESEP PUDING LAPIS SURABAYA- EPISODE 41
Bahan
Bahan layer puding coklat :
Bahan layer puding susu :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masukkan 100 gram gula pasir dan satu sachet agar-agar coklat isi 7 gram ke dalam teflon, tuang 750 ml air, lalu aduk sebentar.
- Masak puding coklat bening dengan api sedang sambil terus diaduk hingga tercampur rata dan mendidih, lalu matikan kompornya dan angkat.
- Tuang puding coklat bening ke dalam wadah, lalu tuang sebagian ke dalam loyang puding.
- Tunggu hingga uap panasnya hilang, lalu masukkan loyang ke dalam lemari pendingin.
- Tuang 750 ml susu Frisian Flag cair ke dalam teflon, tambahkan satu sachet agar-agar plain isi 7 gram dan 100 gram gula pasir, lalu aduk sekitar 2 menit.
- Masak dengan api sedang sambil diaduk hingga tercampur rata, mendidih, dan sedikit mengental.
- Kocok 2 butir kuning telur, tuang sedikit adonan susu panas ke dalamnya sambil diaduk rata, lalu tuang kembali ke dalam teflon.
- Masak lagi sambil terus diaduk hingga tercampur rata dan mendidih, lalu matikan kompornya dan saring adonan ke dalam wadah.
- Keluarkan loyang dari lemari pendingin, tuang sebagian puding susu di atas lapisan coklat bening yang sudah padat, hentakkan loyang, lalu dinginkan kembali.
- Simpan sisa puding susu di atas air panas agar tidak mudah beku.
- Tuang 750 ml susu Frisian Flag cair rasa coklat ke dalam teflon bersama satu sachet agar-agar plain isi 7 gram, 100 gram gula pasir, dan 150 gram coklat batang, lalu aduk sekitar 2 menit.
- Masak dengan api sedang sambil terus diaduk hingga coklat batangnya cair, adonan tercampur rata, dan mendidih, lalu matikan apinya.
- Tuang sebagian puding coklat bening ke dalam loyang, lalu dinginkan selama 5 menit hingga padat.
- Tuang sebagian puding susu coklat, hentakkan loyang, lalu dinginkan selama 5 menit.
- Tuang lagi puding coklat bening, hentakkan loyang, lalu dinginkan selama 5 menit.
- Tuang lapisan puding susu berikutnya secara selang-seling dan dinginkan tiap lapisan selama 5 menit hingga semua adonan habis.
- Tuang puding coklat bening sebagai lapisan terakhir, lalu dinginkan di lemari pendingin sekitar 1 jam hingga padat.
- Keluarkan puding dari loyang, potong-potong, lalu sajikan.
Ingredients
Chocolate pudding layer ingredients :
Milk pudding layer ingredients :
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Put 100 grams granulated sugar and one 7 gram sachet of chocolate agar-agar into a non-stick pan, pour in 750 ml water, then whisk briefly.
- Cook the clear chocolate pudding over medium heat while stirring constantly until smooth and boiling, then turn off the stove and take the pan off.
- Pour the clear chocolate pudding into a jug, then pour part of it into the pudding tin.
- Wait for the steam to die down, then put the tin into the refrigerator.
- Pour 750 ml Frisian Flag liquid milk into a non-stick pan, add one 7 gram sachet of plain agar-agar and 100 grams granulated sugar, then whisk for about 2 minutes.
- Cook over medium heat while stirring until smooth, boiling, and slightly thickened.
- Beat 2 egg yolks, temper them with a little of the hot milk mixture while whisking, then pour the yolks back into the pan.
- Cook again while stirring constantly until smooth and boiling, then turn off the stove and strain the mixture into a jug.
- Take the tin out of the refrigerator, pour part of the milk pudding over the set clear chocolate layer, tap the tin, then chill it again.
- Keep the remaining milk pudding standing over hot water so it does not set too quickly.
- Pour 750 ml Frisian Flag chocolate liquid milk into a non-stick pan with one 7 gram sachet of plain agar-agar, 100 grams granulated sugar, and 150 grams compound chocolate, then whisk for about 2 minutes.
- Cook over medium heat while stirring constantly until the chocolate has melted, the mixture is smooth, and it boils, then turn off the heat.
- Pour part of the clear chocolate pudding into the tin, then chill for 5 minutes until set.
- Pour in part of the chocolate milk pudding, tap the tin, then chill for 5 minutes.
- Pour in more clear chocolate pudding, tap the tin, then chill for 5 minutes.
- Keep pouring the milk pudding layers in alternating turns, chilling each layer for 5 minutes, until all the mixtures are used up.
- Pour the clear chocolate pudding on as the final layer, then chill in the refrigerator for about 1 hour until firm.
- Turn the pudding out of the tin, slice it, then serve.
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