TOPPP Super Renyah: Resep Ayam Goreng Kriuk Kriuk Shihlin Taiwan
Resep Crispy Chicken Taiwan
Taiwanese Crispy Chicken Recipe
Bahan
Bahan tepung pelapis:
Bahan taburan:
Cara Membuat
- Fillet dada ayam
- Masukkan bawang putih, chicken powder, ngo hiong, garam, lada, tepung terigu, tepung maizena, dan air. Campur hingga merata
- Bungkus dengan plastic wrap dan diamkan sekitar 30-120 menit
- Masukkan telur, aduk hingga merata
- Lumuri ayam dengan tepung pelapis (krispi) hingga merata
- Goreng hingga kering
- Taburi dengan bumbu pedas
- Siap disajikan
- Masukkan tepung tapioka
- Tambahkan air hingga tekstur tepung menjadi padat dan tidak berair
- Hancurkan tepung menggunakan garpu
- Pertama, saring menggunakan saringan kasar
- Kedua, saring menggunakan saringan halus
- Panggang di oven dengan suhu 100 derajat selama 12-15 menit
- Tepung siap digunakan
Ingredients
Coating ingredients:
Toppings:
Steps
- Fillet the chicken breast.
- Add garlic, chicken powder, Ngo hiang powder, salt, pepper, all-purpose flour, cornstarch, and water. Mix well.
- Cover with plastic wrap and let it rest for 30-120 minutes.
- Add the egg and mix well.
- Coat the chicken with the crispy coating evenly.
- Fry until crispy.
- Sprinkle with the toppings.
- Ready to serve.
- Add tapioca flour.
- Add some water until the flour becomes firm in texture and not watery.
- Crumble the flour with a fork.
- First, sift with the large strainer.
- Second, sift with the fine mesh strainer.
- Bake in the oven at 100°C for 12-15 minutes.
- Crispy coating is ready to use.
Cook Mode
Resep Crispy Chicken Taiwan
Taiwanese Crispy Chicken Recipe
TOPPP Super Renyah: Resep Ayam Goreng Kriuk Kriuk Shihlin Taiwan
TOPPP Super Renyah: Resep Ayam Goreng Kriuk Kriuk Shihlin Taiwan
Bahan
Bahan tepung pelapis:
Bahan taburan:
Cara Membuat
- Fillet dada ayam
- Masukkan bawang putih, chicken powder, ngo hiong, garam, lada, tepung terigu, tepung maizena, dan air. Campur hingga merata
- Bungkus dengan plastic wrap dan diamkan sekitar 30-120 menit
- Masukkan telur, aduk hingga merata
- Lumuri ayam dengan tepung pelapis (krispi) hingga merata
- Goreng hingga kering
- Taburi dengan bumbu pedas
- Siap disajikan
- Masukkan tepung tapioka
- Tambahkan air hingga tekstur tepung menjadi padat dan tidak berair
- Hancurkan tepung menggunakan garpu
- Pertama, saring menggunakan saringan kasar
- Kedua, saring menggunakan saringan halus
- Panggang di oven dengan suhu 100 derajat selama 12-15 menit
- Tepung siap digunakan
Ingredients
Coating ingredients:
Toppings:
Steps
- Fillet the chicken breast.
- Add garlic, chicken powder, Ngo hiang powder, salt, pepper, all-purpose flour, cornstarch, and water. Mix well.
- Cover with plastic wrap and let it rest for 30-120 minutes.
- Add the egg and mix well.
- Coat the chicken with the crispy coating evenly.
- Fry until crispy.
- Sprinkle with the toppings.
- Ready to serve.
- Add tapioca flour.
- Add some water until the flour becomes firm in texture and not watery.
- Crumble the flour with a fork.
- First, sift with the large strainer.
- Second, sift with the fine mesh strainer.
- Bake in the oven at 100°C for 12-15 minutes.
- Crispy coating is ready to use.
Cook Notes
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