Resep AYAM GEPREK SAMBAL KOREK: Gurih, Krispi, Juicy!

Name: Ayam Geprek Recipe
Yield: 5 servings
Ingredients: 600 g chicken thigh fillet; 1 tbsp lime juice; 2 tbsp sugar; 1 tbsp salt; 1 tsp pepper; 1 tbsp chicken powder; 5 clove garlic, minced; 1/3 pc onion; 400 ml water; 1 pc egg; 80 g all-purpose flour; 450 g all-purpose flour; 100 g tapioca flour or cornstarch; 50 g rice flour; 4 tsp baking powder; 2 tsp turmeric powder; 2 tsp gochugaru or paprika powder; 100 g red Thai chili; 6 clove garlic; 1 sachet shrimp paste, toasted; ½ tsp salt; ½ tsp chicken powder; ½ tsp MSG; 1 pc kaffir lime; 2 tbsp hot oil; Rice; Cucumber

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Ayam Geprek Recipe

Makes 5 servings

Bahan

Bahan marinasi:

Bahan pelapis kering:

Bahan sambal:

Pelengkap:

Cara Membuat

Masukkan bawang putih, bawang bombai dan sedikit air ke dalam blender, haluskan
Marinasi ayam dengan garam, kaldu ayam bubuk, merica, gula pasir, air jeruk nipis, telur, bumbu halus, terigu dan air, aduk rata. Diamkan minimal 2 jam di suhu ruang
Di dalam mangkuk campurkan tepung terigu, tapioka, tepung beras, kunyit bubuk, gochugaru dan baking powder, aduk rata
Tiriskan ayam kemudian balurkan ke dalam tepung kering lalu celupkan ke tepung basah dan lapisi kembali ke tepung kering. Ulangi satu kali lagi apabila ingin tekstur yang lebih tebal
Panaskan minyak, goreng ayam di api besar hingga membentuk struktur luar yang kering lalu kecilkan api, goreng hingga kecokelatan, tiriskan
Untuk sambal, ulek bawang putih, garam, kaldu ayam bubuk, penyedap dan terasi, haluskan
Masukkan cabai rawit merah ke dalam food processor, haluskan kemudian gabungkan ke dalam ulekan, aduk rata
Siram dengan minyak panas, aduk rata. Pindahkan ke dalam mangkuk kemudian masukkan perasan jeruk limau, aduk rata
Ayam geprek siap disajikan

Ingredients

Marinade:

Dry Coat:

Sambal ingredients:

Add-ons:

Steps

Blend garlic, onion, and a little water until smooth.
Marinate the chicken with salt, chicken powder, pepper, sugar, lime juice, egg, blended spices, all-purpose flour, and water. Mix well. Let sit for at least 2 hours at room temperature.
In a bowl, mix all-purpose flour, tapioca flour, rice flour, turmeric powder, gochugaru, and baking powder. Mix well.
Drain the chicken, then coat with the dry mixture. Dip into the batter and coat again with the dry mixture. Repeat once more if a thicker texture is desired.
Heat oil. Fry the chicken over high heat until a crispy outer structure forms, then reduce the heat and fry until golden brown. Drain.
For the Sambal, mash garlic, salt, chicken powder, MSG, and toasted shrimp paste until smooth.
Blend the red Thai chili in a food processor, then mix with the ground ingredients.
Pour hot oil over the Sambal and mix well. Transfer to a bowl and add lime juice. Mix well.
Ayam Geprek is ready to serve.