Sehat Praktis: Resep Salmon Teriyaki Rice Bowl
Resep Salmon Teriyaki
Salmon Teriyaki Recipe
Bahan
Bahan utama :
Bahan pelengkap :
Cara Membuat
- Potong salmon, lapisi dengan tepung
- Tumis salmon
- Masukkan bawang bombai, bawang putih, dan jahe. Tumis hingga harum
- Tambahkan saus tiram, mirin, madu, dan air
- Masak hingga salmon matang dan saus mengental
- Sajikan dengan nasi putih, onsen tamago, dan bayam krispi
- Lapisi bayam (dalam keadaan basah) dengan tepung kering
- Gunakan sisa tepung untuk dicampurkan dengan air. Lapisi kembali bayam dengan adonan tepung basah.
- Goreng bayam hingga kering
Ingredients
Main ingredients:
Condiments:
Steps
- Slice the salmon and coat with flour.
- Sauté the salmon.
- Add the onion, garlic, and ginger. Sauté until fragrant.
- Add the oyster sauce, mirin, honey, and water.
- Cook until the salmon is cooked and the sauce thickened.
- Serve with rice, Onsen Tamago, and Crispy Spinach.
- Coat the spinach (wet) with the dry flour.
- Use the remaining flour for the batter by mixing it with water. Coat the spinach with the wet batter.
- Fry the spinach until crispy.
Cook Mode
Resep Salmon Teriyaki
Salmon Teriyaki Recipe
Sehat Praktis: Resep Salmon Teriyaki Rice Bowl
Sehat Praktis: Resep Salmon Teriyaki Rice Bowl
Bahan
Bahan utama :
Bahan pelengkap :
Cara Membuat
- Potong salmon, lapisi dengan tepung
- Tumis salmon
- Masukkan bawang bombai, bawang putih, dan jahe. Tumis hingga harum
- Tambahkan saus tiram, mirin, madu, dan air
- Masak hingga salmon matang dan saus mengental
- Sajikan dengan nasi putih, onsen tamago, dan bayam krispi
- Lapisi bayam (dalam keadaan basah) dengan tepung kering
- Gunakan sisa tepung untuk dicampurkan dengan air. Lapisi kembali bayam dengan adonan tepung basah.
- Goreng bayam hingga kering
Ingredients
Main ingredients:
Condiments:
Steps
- Slice the salmon and coat with flour.
- Sauté the salmon.
- Add the onion, garlic, and ginger. Sauté until fragrant.
- Add the oyster sauce, mirin, honey, and water.
- Cook until the salmon is cooked and the sauce thickened.
- Serve with rice, Onsen Tamago, and Crispy Spinach.
- Coat the spinach (wet) with the dry flour.
- Use the remaining flour for the batter by mixing it with water. Coat the spinach with the wet batter.
- Fry the spinach until crispy.
Cook Notes
Nobody has written this one up. Cooked it? Say how it went.
Cook something like it
The closest dishes to this one in the whole archive.
