Biar GAK BOSEN cara masak SALMON yang gitu-gitu aja
Resep
Thai Coconut Salmon
Bahan
Bumbu dihaluskan :
Garnish :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan ebi, jinten, bawang putih, jahe, bawang merah, dan garam.
- Panaskan minyak, masak bumbu dasar sampai wangi.
- Sear jamur oyster dengan sedikit garam sampai golden brown.
- Masukkan serai, cabai rawit, daun jeruk, dan air ke dalam bumbu.
- Masukkan fish sauce, brown sugar, lada, dan santan instan, aduk agar tidak pecah.
- Tambahkan air jeruk lime dan parutan kulitnya.
- Angkat cabai untuk garnish, buang daun jeruk dan serai, lalu blender sausnya.
- Sesuaikan rasa garam, tambahkan olive oil.
- Sear salmon dengan bagian kulit menghadap ke bawah sampai matang sekitar 2 menit.
- Diamkan (resting) salmon sebentar sebelum plating.
Ingredients
Blended Spice Paste :
Garnish :
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grind dried shrimp, cumin, garlic, ginger, shallots, and salt.
- Heat oil, cook the spice base until fragrant.
- Sear the oyster mushrooms with a little salt until golden brown.
- Add lemongrass, bird's-eye chilies, kaffir lime leaves, and water into the base.
- Add fish sauce, brown sugar, pepper, and instant coconut milk, stir so it doesn't split.
- Add lime juice and grated lime zest.
- Remove the chilies for garnish, discard the kaffir lime leaves and lemongrass, then blend the sauce.
- Adjust the salt to taste, add olive oil.
- Sear the salmon skin-side down until cooked, about 2 minutes.
- Let the salmon rest briefly before plating.
Cook Mode
Biar GAK BOSEN cara masak SALMON yang gitu-gitu aja
Thai Coconut Salmon
Biar GAK BOSEN cara masak SALMON yang gitu-gitu aja
Biar GAK BOSEN cara masak SALMON yang gitu-gitu aja
Bahan
Bumbu dihaluskan :
Garnish :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan ebi, jinten, bawang putih, jahe, bawang merah, dan garam.
- Panaskan minyak, masak bumbu dasar sampai wangi.
- Sear jamur oyster dengan sedikit garam sampai golden brown.
- Masukkan serai, cabai rawit, daun jeruk, dan air ke dalam bumbu.
- Masukkan fish sauce, brown sugar, lada, dan santan instan, aduk agar tidak pecah.
- Tambahkan air jeruk lime dan parutan kulitnya.
- Angkat cabai untuk garnish, buang daun jeruk dan serai, lalu blender sausnya.
- Sesuaikan rasa garam, tambahkan olive oil.
- Sear salmon dengan bagian kulit menghadap ke bawah sampai matang sekitar 2 menit.
- Diamkan (resting) salmon sebentar sebelum plating.
Ingredients
Blended Spice Paste :
Garnish :
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grind dried shrimp, cumin, garlic, ginger, shallots, and salt.
- Heat oil, cook the spice base until fragrant.
- Sear the oyster mushrooms with a little salt until golden brown.
- Add lemongrass, bird's-eye chilies, kaffir lime leaves, and water into the base.
- Add fish sauce, brown sugar, pepper, and instant coconut milk, stir so it doesn't split.
- Add lime juice and grated lime zest.
- Remove the chilies for garnish, discard the kaffir lime leaves and lemongrass, then blend the sauce.
- Adjust the salt to taste, add olive oil.
- Sear the salmon skin-side down until cooked, about 2 minutes.
- Let the salmon rest briefly before plating.
Cook Notes
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