NASI GORENG SALMON KECOMBRANG - MEWAH RASANYA
Nasi Goreng Salmon Kecombrang
Nasi Goreng Salmon Kecombrang (Salmon Torch-Ginger-Flower Fried Rice)
Bahan
Topping :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Iris daun bawang, lalu iris kecombrang (setengah buah).
- Blender kecombrang, cabe rawit merah, bawang merah, bawang putih, sedikit minyak, garam, dan micin hingga halus agak kasar untuk bumbu dasar.
- Garami salmon cukup banyak, lalu goreng hingga kulitnya lepas dan kedua sisi kecoklatan.
- Tumis bumbu halus dengan tambahan sedikit minyak kelapa hingga matang dan wangi, sekitar 2-3 menit.
- Kupas kulit salmon, lalu hancurkan salmon sambil dicampur ke bumbu yang sedang dimasak.
- Kecilkan api, tambahkan sedikit minyak, masukkan 2 butir telur, besarkan api, garami dikit, lalu orak-arik.
- Masukkan nasi (nasi bekas kemarin), aduk hingga rata dengan bumbu dan telur.
- Masukkan salmon yang sudah dihancurkan, daun bawang, dan saus tiram royco, aduk rata.
- Tambahkan sedikit micin, lada, dan tambahan saus tiram royco, aduk rata hingga matang.
- Goreng satu butir telur ceplok terpisah untuk topping, lalu sajikan nasi goreng dengan telur ceplok, ekstra daun bawang, dan bawang goreng.
Ingredients
Topping:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Slice the scallions, then slice half a kecombrang (torch ginger flower).
- Blend the kecombrang, red bird's-eye chilies, shallots, garlic, a little oil, salt, and MSG into a slightly coarse paste for the base seasoning.
- Salt the salmon generously, then pan-fry until the skin releases and both sides turn golden brown.
- Saute the ground seasoning paste with a little coconut oil until cooked and fragrant, about 2-3 minutes.
- Peel the skin off the salmon, then flake it and mix it into the seasoning as it cooks.
- Lower the heat, add a little oil, crack in 2 eggs, raise the heat, season with a pinch of salt, and scramble.
- Add the rice (day-old rice) and stir until combined with the seasoning and egg.
- Add the flaked salmon, scallions, and oyster sauce, and stir well.
- Add a little more MSG, white pepper, and extra oyster sauce, and stir until cooked through.
- Fry one egg sunny-side up separately for topping, then serve the fried rice with the fried egg, extra scallions, and fried shallots.
Cook Mode
NASI GORENG SALMON KECOMBRANG - MEWAH RASANYA
NASI GORENG SALMON KECOMBRANG - MEWAH RASANYA
Bahan
Topping :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Iris daun bawang, lalu iris kecombrang (setengah buah).
- Blender kecombrang, cabe rawit merah, bawang merah, bawang putih, sedikit minyak, garam, dan micin hingga halus agak kasar untuk bumbu dasar.
- Garami salmon cukup banyak, lalu goreng hingga kulitnya lepas dan kedua sisi kecoklatan.
- Tumis bumbu halus dengan tambahan sedikit minyak kelapa hingga matang dan wangi, sekitar 2-3 menit.
- Kupas kulit salmon, lalu hancurkan salmon sambil dicampur ke bumbu yang sedang dimasak.
- Kecilkan api, tambahkan sedikit minyak, masukkan 2 butir telur, besarkan api, garami dikit, lalu orak-arik.
- Masukkan nasi (nasi bekas kemarin), aduk hingga rata dengan bumbu dan telur.
- Masukkan salmon yang sudah dihancurkan, daun bawang, dan saus tiram royco, aduk rata.
- Tambahkan sedikit micin, lada, dan tambahan saus tiram royco, aduk rata hingga matang.
- Goreng satu butir telur ceplok terpisah untuk topping, lalu sajikan nasi goreng dengan telur ceplok, ekstra daun bawang, dan bawang goreng.
Ingredients
Topping:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Slice the scallions, then slice half a kecombrang (torch ginger flower).
- Blend the kecombrang, red bird's-eye chilies, shallots, garlic, a little oil, salt, and MSG into a slightly coarse paste for the base seasoning.
- Salt the salmon generously, then pan-fry until the skin releases and both sides turn golden brown.
- Saute the ground seasoning paste with a little coconut oil until cooked and fragrant, about 2-3 minutes.
- Peel the skin off the salmon, then flake it and mix it into the seasoning as it cooks.
- Lower the heat, add a little oil, crack in 2 eggs, raise the heat, season with a pinch of salt, and scramble.
- Add the rice (day-old rice) and stir until combined with the seasoning and egg.
- Add the flaked salmon, scallions, and oyster sauce, and stir well.
- Add a little more MSG, white pepper, and extra oyster sauce, and stir until cooked through.
- Fry one egg sunny-side up separately for topping, then serve the fried rice with the fried egg, extra scallions, and fried shallots.
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