Empuk & Meresap! Resep CHICKEN TERIYAKI: Praktis Bikin di Rumah
Resep Chicken Teriyaki
Untuk 4 porsi
Teriyaki Chicken Recipe
Makes 4-5 servings
Bahan
Bahan marinasi:
Bahan untuk ayam panggang:
Bahan untuk ayam tumis:
Pelengkap:
Cara Membuat
- Marinasi ayam dengan perasan jeruk nipis, bawang putih, merica, maizena dan saus teriyaki, aduk rata. Diamkan minimal 2 jam atau semalaman di dalam kulkas
- Untuk ayam panggang, panaskan sedikit minyak, masukkan ayam, masak hingga sedikit kecokelatan di semua sisi
- Masukkan air dan saus teriyaki, masak selama 5 menit di api sedang sambil ditutup lalu masukkan mentega, masak sesaat
- Untuk tumis, iris bawang putih, iris tebal bawang bombai dan potong-potong ayam
- Panaskan sedikit minyak, tumis sesaat bawang putih lalu masukkan ayam, tumis di api besar hingga sedikit kecokelatan
- Masukkan bawang bombai, tumis sesaat kemudian masukkan saus teriyaki dan mentega, masak beberapa saat
- Ayam teriyaki siap disajikan
Ingredients
Ingredients to marinate:
Roasted Teriyaki Chicken ingredients:
Stir-Fried Teriyaki Chicken ingredients:
Add-ons:
Steps
- Marinate the chicken with lime juice, garlic, pepper, cornstarch, and teriyaki sauce. Mix well. Let it sit for at least 2 hours or overnight in the refrigerator.
- For Roasted Teriyaki Chicken, heat a little oil. Add the chicken and cook until lightly browned on all sides.
- Add water and teriyaki sauce. Cook for 5 minutes over medium heat with the lid on, then add butter and cook briefly.
- For Stir-Fried Teriyaki Chicken, slice the garlic, cut the onion thickly, and chop the chicken.
- Heat a little oil. Briefly sauté the garlic, then add the chicken in. Stir-fry over high heat until lightly browned.
- Add onion and sauté briefly, then add teriyaki sauce and butter. Cook for a few moments.
- Teriyaki Chicken is ready to serve.
Cook Mode
Resep Chicken Teriyaki
Teriyaki Chicken Recipe
Empuk & Meresap! Resep CHICKEN TERIYAKI: Praktis Bikin di Rumah
Empuk & Meresap! Resep CHICKEN TERIYAKI: Praktis Bikin di Rumah
Bahan
Bahan marinasi:
Bahan untuk ayam panggang:
Bahan untuk ayam tumis:
Pelengkap:
Cara Membuat
- Marinasi ayam dengan perasan jeruk nipis, bawang putih, merica, maizena dan saus teriyaki, aduk rata. Diamkan minimal 2 jam atau semalaman di dalam kulkas
- Untuk ayam panggang, panaskan sedikit minyak, masukkan ayam, masak hingga sedikit kecokelatan di semua sisi
- Masukkan air dan saus teriyaki, masak selama 5 menit di api sedang sambil ditutup lalu masukkan mentega, masak sesaat
- Untuk tumis, iris bawang putih, iris tebal bawang bombai dan potong-potong ayam
- Panaskan sedikit minyak, tumis sesaat bawang putih lalu masukkan ayam, tumis di api besar hingga sedikit kecokelatan
- Masukkan bawang bombai, tumis sesaat kemudian masukkan saus teriyaki dan mentega, masak beberapa saat
- Ayam teriyaki siap disajikan
Ingredients
Ingredients to marinate:
Roasted Teriyaki Chicken ingredients:
Stir-Fried Teriyaki Chicken ingredients:
Add-ons:
Steps
- Marinate the chicken with lime juice, garlic, pepper, cornstarch, and teriyaki sauce. Mix well. Let it sit for at least 2 hours or overnight in the refrigerator.
- For Roasted Teriyaki Chicken, heat a little oil. Add the chicken and cook until lightly browned on all sides.
- Add water and teriyaki sauce. Cook for 5 minutes over medium heat with the lid on, then add butter and cook briefly.
- For Stir-Fried Teriyaki Chicken, slice the garlic, cut the onion thickly, and chop the chicken.
- Heat a little oil. Briefly sauté the garlic, then add the chicken in. Stir-fry over high heat until lightly browned.
- Add onion and sauté briefly, then add teriyaki sauce and butter. Cook for a few moments.
- Teriyaki Chicken is ready to serve.
Cook Notes
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