Empuk! Resep Chicken Teriyaki Ala Yoshinoya [100% Bahan Lokal]

Name: Chicken Teriyaki Recipe
Yield: 3 serving
Ingredients: 3 pc chicken thigh fillet, skin-on; ½ tbsp cornstarch; 10 tbsp Teriyaki sauce; ½ tsp salt; ¼ tsp pepper; 1 tsp grated garlic + 2 tbsp water (use the liquid only); 1 tbsp grated ginger + 2 tbsp water (use the liquid only); 60 ml soy sauce; 5 tbsp palm sugar; 120 ml water / stock; 35 ml apple juice; 1 tbsp cornstarch; ½ tbsp butter (optional); 6 pc baby corn, sliced; 12 pc green beans, sliced; 2 pc carrot, sliced; 2 clove garlic, sliced; Sugar, salt, pepper, to taste; 3 serving rice

Devina Hermawan November 29, 2020 Watch on YouTube ↗

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Chicken Teriyaki Recipe

Makes 3 serving

Bahan

Saus teriyaki:

Pelengkap:

Lainnya:

Cara Membuat

Untuk saus teriyaki, campurkan semua bahan hingga gula larut, sisihkan
Marinasi ayam dengan saus teriyaki, maizena, garam, dan merica lalu diamkan 1-2 jam di suhu ruang atau semalaman di dalam kulkas
Panaskan air untuk merebus lalu beri sedikit garam, rebus wortel 1-2 menit kemudian masukkan buncis dan putren lalu rebus semua hingga matang kemudian bilas dengan air mengalir
Panaskan minyak lalu tumis bawang putih hingga wangi, masukkan sayuran yang sudah direbus dan tambahkan sedikit air kemudian bumbui dengan gula, garam, dan merica, masak hingga air susut lalu sisihkan
Panaskan pan, pan seared ayam yang sudah dimarinasi (bagian kulit berada dibawah) dengan api sedang kemudian masak hingga kedua sisinya berwarna kecokelatan lalu masukkan air secukupnya, steam ayam hingga matang dan air susut, sisihkan dan potong-potong
Untuk sisa saus teriyaki, tuang ke dalam pan kemudian masukkan maizena yang sudah dilarutkan dengan air secukupnya lalu masak hingga mendidih dan masukkan mentega, aduk rata
Siapkan nasi putih di dalam piring, letakkan sayuran dan ayam kemudian siram dengan saus teriyaki
Ayam teriyaki siap disajikan

Ingredients

Teriyaki Sauce:

Finishing:

Others:

Steps

For the Teriyaki sauce, combine all the ingredients until the sugar is dissolved. Set aside.
Marinate the chicken with the Teriyaki sauce, cornstarch, salt, and pepper. Marinate for 1-2 hours at room temperature or overnight in the fridge.
Heat some water for boiling. Add some salt and boil the carrots for 1-2 minutes, then add the green beans and baby corn. Boil all veggies until cooked and rinse with running water.
Heat some oil and sauté the garlic until fragrant. Add the boiled veggies and add a bit of water. Season with sugar, salt, and pepper. Cook until reduced and set aside.
Heat the pan. Pan-sear the marinated chicken (skin-side down) on medium heat. Cook until both sides are browned, then add some water and steam the chicken until it’s perfectly cooked and the water reduced. Set aside and slice.
For the remaining Teriyaki sauce, pour into the pan and add cornstarch diluted with water as needed. Bring to a boil and add the butter in. Mix well.
Prepare rice in a bowl and add the veggies and the chicken. Pour the Teriyaki sauce on top.
Teriyaki Chicken is ready to serve.