Kulit Garing Tapi Daging Lembut. Resep Salmon Steak Crispy Skin.
Resep Salmon Steak
Salmon Steak Recipe
Bahan
Garnish:
Cara Membuat
- Potong salmon menjadi beberapa bagian (ketebalan 4-5 cm), keringkan menggunakan tisu
- Baluri dengan garam dan minyak (bagian atas dan bawah)
- Panaskan pan, masukkan minyak secukupnya
- Masukkan salmon, masak bagian kulit salmon terlebih dahulu. Masak hingga kulit salmon krispi
- Setelah kulit krispi, balik ikan salmon dan masak sisi sebaliknya sebentar saja (sekitar 1 menit)
- Sajikan dengan Creamy Lemon Sauce
Ingredients
Garnish:
Steps
- Cut the salmon into several slices (4-5 cm thickness). Pat dry with a paper towel.
- Coat with salt and oil (both sides).
- Heat the pan. Add cooking oil as necessary.
- Add the salmon in, skin down. Cook until the skin is crispy. (If the salmon releases oil, remove the excess)
- After the skin becomes crispy, flip the salmon and cook the other side for a bit (about 1 minute).
- Serve with Creamy Lemon Sauce.
Cook Mode
Resep Salmon Steak
Salmon Steak Recipe
Kulit Garing Tapi Daging Lembut. Resep Salmon Steak Crispy Skin.
Kulit Garing Tapi Daging Lembut. Resep Salmon Steak Crispy Skin.
Bahan
Garnish:
Cara Membuat
- Potong salmon menjadi beberapa bagian (ketebalan 4-5 cm), keringkan menggunakan tisu
- Baluri dengan garam dan minyak (bagian atas dan bawah)
- Panaskan pan, masukkan minyak secukupnya
- Masukkan salmon, masak bagian kulit salmon terlebih dahulu. Masak hingga kulit salmon krispi
- Setelah kulit krispi, balik ikan salmon dan masak sisi sebaliknya sebentar saja (sekitar 1 menit)
- Sajikan dengan Creamy Lemon Sauce
Ingredients
Garnish:
Steps
- Cut the salmon into several slices (4-5 cm thickness). Pat dry with a paper towel.
- Coat with salt and oil (both sides).
- Heat the pan. Add cooking oil as necessary.
- Add the salmon in, skin down. Cook until the skin is crispy. (If the salmon releases oil, remove the excess)
- After the skin becomes crispy, flip the salmon and cook the other side for a bit (about 1 minute).
- Serve with Creamy Lemon Sauce.
Cook Notes
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