ISI TOPLES SAAT LEBARAN NANTI - ENAK DAN RENYAH - RESEP KUE KERING LEBARAN TERENAK
Kue Kering Tapioka Celup Coklat
Chocolate-Dipped Tapioca Cookies
Bahan
* Bahan topping :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Aduk 160 gram margarin dengan 150 gram gula halus hingga tercampur rata.
- Tambahkan 1 bungkus susu bubuk 27 gram dan 3 bungkus susu kental manis (120 gram), lalu aduk hingga tercampur rata.
- Masukkan 320 gram tepung tapioka secara bertahap sambil diaduk hingga tercampur rata.
- Masukkan sisa tepung, lalu aduk hingga tekstur adonan lembut dan bisa dibentuk.
- Ambil sedikit adonan dan bentuk sesuai selera, boleh juga menggunakan cetakan. Lakukan hingga selesai.
- Panaskan oven selama 10 menit dengan suhu 180 °C, lalu masukkan adonan ke dalam oven.
- Panggang 25 menit dengan suhu 180 °C, lalu keluarkan dari oven.
- Untuk toppingnya, lelehkan 100 gram coklat batangan dengan 1 sendok makan margarin di atas air mendidih sambil diaduk hingga coklatnya cair, lalu matikan api.
- Celupkan kue ke dalam coklat, lalu sajikan.
Ingredients
* Topping ingredients :
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cream 160 grams of margarine with 150 grams of icing sugar until smooth.
- Add 1 sachet of milk powder (27 grams) with 3 sachets of sweetened condensed milk (120 grams), then beat it through.
- Work in 320 grams of tapioca starch a little at a time, mixing until combined.
- Tip in the rest of the starch, working it until the dough is soft enough to shape.
- Take small pieces of dough, shaping them however you like or with a mould. Repeat with all the dough.
- Preheat the oven for 10 minutes at 180 °C, then slide the cookies inside.
- Bake for 25 minutes at 180 °C, then take them out of the oven.
- For the topping, melt 100 grams of chocolate bar with 1 tablespoon of margarine over boiling water, stirring until the chocolate runs, then turn off the heat.
- Dip each cookie into the chocolate, then serve.
Cook Mode
ISI TOPLES SAAT LEBARAN NANTI - ENAK DAN RENYAH - RESEP KUE KERING LEBARAN TERENAK
ISI TOPLES SAAT LEBARAN NANTI - ENAK DAN RENYAH - RESEP KUE KERING LEBARAN TERENAK
Bahan
* Bahan topping :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Aduk 160 gram margarin dengan 150 gram gula halus hingga tercampur rata.
- Tambahkan 1 bungkus susu bubuk 27 gram dan 3 bungkus susu kental manis (120 gram), lalu aduk hingga tercampur rata.
- Masukkan 320 gram tepung tapioka secara bertahap sambil diaduk hingga tercampur rata.
- Masukkan sisa tepung, lalu aduk hingga tekstur adonan lembut dan bisa dibentuk.
- Ambil sedikit adonan dan bentuk sesuai selera, boleh juga menggunakan cetakan. Lakukan hingga selesai.
- Panaskan oven selama 10 menit dengan suhu 180 °C, lalu masukkan adonan ke dalam oven.
- Panggang 25 menit dengan suhu 180 °C, lalu keluarkan dari oven.
- Untuk toppingnya, lelehkan 100 gram coklat batangan dengan 1 sendok makan margarin di atas air mendidih sambil diaduk hingga coklatnya cair, lalu matikan api.
- Celupkan kue ke dalam coklat, lalu sajikan.
Ingredients
* Topping ingredients :
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cream 160 grams of margarine with 150 grams of icing sugar until smooth.
- Add 1 sachet of milk powder (27 grams) with 3 sachets of sweetened condensed milk (120 grams), then beat it through.
- Work in 320 grams of tapioca starch a little at a time, mixing until combined.
- Tip in the rest of the starch, working it until the dough is soft enough to shape.
- Take small pieces of dough, shaping them however you like or with a mould. Repeat with all the dough.
- Preheat the oven for 10 minutes at 180 °C, then slide the cookies inside.
- Bake for 25 minutes at 180 °C, then take them out of the oven.
- For the topping, melt 100 grams of chocolate bar with 1 tablespoon of margarine over boiling water, stirring until the chocolate runs, then turn off the heat.
- Dip each cookie into the chocolate, then serve.
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