ISI TOPLES SAAT LEBARAN NANTI‼️ RESEP KUE KERING LEBARAN 2023 TERBARU‼️
Kue Kering Pandan Celup Coklat
Pandan Cookies with Chocolate Dip
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Aduk 225 gram margarin dengan 125 gram gula halus hingga tercampur rata.
- Tambahkan 1 butir kuning telur, lalu aduk hingga tercampur rata.
- Ayak 20 gram tepung maizena dan 1 bungkus susu bubuk 27 gram ke dalam wadah.
- Masukkan 300 gram tepung terigu protein rendah secara bertahap, lalu masukkan semua sisanya dan aduk hingga tercampur rata.
- Uleni adonan menggunakan tangan agar lebih mudah tercampur rata.
- Tambahkan 1 sendok teh pasta pandan, lalu uleni kembali hingga warnanya merata.
- Bentuk adonan menjadi kotak atau sesuai selera hingga adonan habis.
- Panaskan oven selama 10 menit, lalu masukkan adonan ke dalam oven.
- Panggang selama 30 menit dengan suhu 150 derajat Celcius api atas bawah; di 15 menit pertama tukar posisi kuenya, lalu lanjutkan panggang 15 menit.
- Keluarkan kue dari oven.
- Lelehkan 100 gram coklat batang di atas air mendidih bersama 1 sendok teh margarin, lalu matikan api dan angkat.
- Celupkan kue kering ke dalam coklat. Lakukan hingga selesai, lalu sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cream 225 grams of margarine with 125 grams of icing sugar until smooth.
- Add 1 egg yolk, then beat it through.
- Sift 20 grams of cornstarch with 1 sachet of milk powder (27 grams) into the bowl.
- Work in 300 grams of low-protein all-purpose flour a little at a time, then tip in the rest, mixing until combined.
- Knead the dough by hand so it comes together more easily.
- Add 1 teaspoon of pandan paste, then knead it through until the colour is even.
- Shape the dough into squares or any shape you like, working through all of it.
- Preheat the oven for 10 minutes, then slide the cookies inside.
- Bake for 30 minutes at 150 degrees Celsius with top and bottom heat; at the 15-minute mark swap the tray positions, then bake for 15 minutes more.
- Take the cookies out of the oven.
- Melt 100 grams of chocolate bar over boiling water with 1 teaspoon of margarine, then turn off the heat.
- Dip each cookie into the chocolate. Repeat with the rest, then serve.
Cook Mode
ISI TOPLES SAAT LEBARAN NANTI‼️ RESEP KUE KERING LEBARAN 2023 TERBARU‼️
ISI TOPLES SAAT LEBARAN NANTI‼️ RESEP KUE KERING LEBARAN 2023 TERBARU‼️
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Aduk 225 gram margarin dengan 125 gram gula halus hingga tercampur rata.
- Tambahkan 1 butir kuning telur, lalu aduk hingga tercampur rata.
- Ayak 20 gram tepung maizena dan 1 bungkus susu bubuk 27 gram ke dalam wadah.
- Masukkan 300 gram tepung terigu protein rendah secara bertahap, lalu masukkan semua sisanya dan aduk hingga tercampur rata.
- Uleni adonan menggunakan tangan agar lebih mudah tercampur rata.
- Tambahkan 1 sendok teh pasta pandan, lalu uleni kembali hingga warnanya merata.
- Bentuk adonan menjadi kotak atau sesuai selera hingga adonan habis.
- Panaskan oven selama 10 menit, lalu masukkan adonan ke dalam oven.
- Panggang selama 30 menit dengan suhu 150 derajat Celcius api atas bawah; di 15 menit pertama tukar posisi kuenya, lalu lanjutkan panggang 15 menit.
- Keluarkan kue dari oven.
- Lelehkan 100 gram coklat batang di atas air mendidih bersama 1 sendok teh margarin, lalu matikan api dan angkat.
- Celupkan kue kering ke dalam coklat. Lakukan hingga selesai, lalu sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cream 225 grams of margarine with 125 grams of icing sugar until smooth.
- Add 1 egg yolk, then beat it through.
- Sift 20 grams of cornstarch with 1 sachet of milk powder (27 grams) into the bowl.
- Work in 300 grams of low-protein all-purpose flour a little at a time, then tip in the rest, mixing until combined.
- Knead the dough by hand so it comes together more easily.
- Add 1 teaspoon of pandan paste, then knead it through until the colour is even.
- Shape the dough into squares or any shape you like, working through all of it.
- Preheat the oven for 10 minutes, then slide the cookies inside.
- Bake for 30 minutes at 150 degrees Celsius with top and bottom heat; at the 15-minute mark swap the tray positions, then bake for 15 minutes more.
- Take the cookies out of the oven.
- Melt 100 grams of chocolate bar over boiling water with 1 teaspoon of margarine, then turn off the heat.
- Dip each cookie into the chocolate. Repeat with the rest, then serve.
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