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ID EN

LEMBUT DAN ENAK BANGET! MENU BUKA PUASA SEDERHANA DAN PRAKTIS

Steamed Durian Coconut Milk Custard Cups

Ingredients

Steps

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  1. Combine 60 g rice flour, 150 g granulated sugar and 1/2 tsp salt, then mix until even.
  2. In another bowl, whisk 5 eggs with 1/2 tsp vanilla paste until smooth.
  3. Combine the two mixtures, then whisk until evenly blended.
  4. Add 750 ml coconut milk, then keep whisking until evenly blended.
  5. Add 1 tsp durian paste, then whisk the batter again.
  6. Set out heatproof 100 ml cups.
  7. Pour the batter into the cups.
  8. Place them in the preheated steamer, then steam for 25 minutes over medium heat.

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