SELAIN ENAK‼️ BIKINNYA MUDAH DAN BAHANNYA SANGAT SEDERHANA
Kue Lapis Kukus Tiga Warna
Three-Color Steamed Layer Cake
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masak 1500 ml santan kelapa bersama 2 lembar daun pandan dengan api sedang hingga mendidih, lalu angkat dan aduk hingga dingin.
- Di wadah lain, campurkan 390 gram gula pasir, 350 gram tepung tapioka, 120 gram tepung beras, 50 gram tepung terigu, 1 sendok teh garam, dan 1/4 sendok teh vanili bubuk, lalu aduk rata.
- Tuang santan yang sudah dingin secara bertahap sambil diaduk hingga gula pasirnya benar-benar larut.
- Saring adonan agar tidak ada bahan yang bergerindil.
- Bagi adonan menjadi tiga bagian.
- Tambahkan 1 sendok teh pasta pandan pada satu bagian, lalu aduk rata.
- Larutkan 2 sendok makan coklat bubuk dengan sedikit air panas, campurkan ke bagian kedua, lalu aduk rata.
- Larutkan 1 sendok teh pewarna makanan warna putih dengan sedikit air panas, campurkan ke bagian ketiga, lalu aduk hingga tercampur rata.
- Olesi cetakan dengan minyak goreng tipis-tipis, lalu letakkan di dalam kukusan yang airnya sudah mendidih.
- Tuang tiga centong adonan warna putih lalu kukus 5 menit, dilanjutkan tiga centong adonan hijau dan kukus 5 menit, ulangi berselang-seling hingga adonan habis.
- Kukus lapisan terakhir selama 25 menit.
- Biarkan kue benar-benar dingin, lalu keluarkan dari cetakan dan potong-potong.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cook 1500 ml coconut milk with 2 pandan leaves over medium heat until it boils, then take it off the stove and stir it until cool.
- In another bowl, combine 390 grams granulated sugar, 350 grams tapioca starch, 120 grams rice flour, 50 grams all-purpose flour, 1 tsp salt, and 1/4 tsp vanilla powder, then whisk together.
- Pour in the cooled coconut milk gradually while stirring until the sugar has fully dissolved.
- Strain the batter so no lumps remain.
- Divide the batter into three portions.
- Add 1 tsp pandan paste to one portion, then stir until evenly colored.
- Dissolve 2 tbsp cocoa powder in a little hot water, blend it into the second portion, then stir until even.
- Dissolve 1 tsp white food coloring in a little hot water, blend it into the third portion, then stir until the color is uniform.
- Brush the mould with a thin coat of cooking oil, then set it inside a steamer with the water already boiling.
- Ladle in three scoops of white batter and steam 5 minutes, follow with three scoops of green batter and steam 5 minutes, repeating in alternating layers until the batter is used up.
- Steam the final layer for 25 minutes.
- Let the cake cool completely, then unmould it and slice.
Cook Mode
SELAIN ENAK‼️ BIKINNYA MUDAH DAN BAHANNYA SANGAT SEDERHANA
SELAIN ENAK‼️ BIKINNYA MUDAH DAN BAHANNYA SANGAT SEDERHANA
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masak 1500 ml santan kelapa bersama 2 lembar daun pandan dengan api sedang hingga mendidih, lalu angkat dan aduk hingga dingin.
- Di wadah lain, campurkan 390 gram gula pasir, 350 gram tepung tapioka, 120 gram tepung beras, 50 gram tepung terigu, 1 sendok teh garam, dan 1/4 sendok teh vanili bubuk, lalu aduk rata.
- Tuang santan yang sudah dingin secara bertahap sambil diaduk hingga gula pasirnya benar-benar larut.
- Saring adonan agar tidak ada bahan yang bergerindil.
- Bagi adonan menjadi tiga bagian.
- Tambahkan 1 sendok teh pasta pandan pada satu bagian, lalu aduk rata.
- Larutkan 2 sendok makan coklat bubuk dengan sedikit air panas, campurkan ke bagian kedua, lalu aduk rata.
- Larutkan 1 sendok teh pewarna makanan warna putih dengan sedikit air panas, campurkan ke bagian ketiga, lalu aduk hingga tercampur rata.
- Olesi cetakan dengan minyak goreng tipis-tipis, lalu letakkan di dalam kukusan yang airnya sudah mendidih.
- Tuang tiga centong adonan warna putih lalu kukus 5 menit, dilanjutkan tiga centong adonan hijau dan kukus 5 menit, ulangi berselang-seling hingga adonan habis.
- Kukus lapisan terakhir selama 25 menit.
- Biarkan kue benar-benar dingin, lalu keluarkan dari cetakan dan potong-potong.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cook 1500 ml coconut milk with 2 pandan leaves over medium heat until it boils, then take it off the stove and stir it until cool.
- In another bowl, combine 390 grams granulated sugar, 350 grams tapioca starch, 120 grams rice flour, 50 grams all-purpose flour, 1 tsp salt, and 1/4 tsp vanilla powder, then whisk together.
- Pour in the cooled coconut milk gradually while stirring until the sugar has fully dissolved.
- Strain the batter so no lumps remain.
- Divide the batter into three portions.
- Add 1 tsp pandan paste to one portion, then stir until evenly colored.
- Dissolve 2 tbsp cocoa powder in a little hot water, blend it into the second portion, then stir until even.
- Dissolve 1 tsp white food coloring in a little hot water, blend it into the third portion, then stir until the color is uniform.
- Brush the mould with a thin coat of cooking oil, then set it inside a steamer with the water already boiling.
- Ladle in three scoops of white batter and steam 5 minutes, follow with three scoops of green batter and steam 5 minutes, repeating in alternating layers until the batter is used up.
- Steam the final layer for 25 minutes.
- Let the cake cool completely, then unmould it and slice.
Cook Notes
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