NGGAK NYANGKA HASILNYA SEENAK DAN SELEMBUT INI! RESEP KUE LAPIS COKLAT TEPUNG BERAS
Kue Lapis Gula Merah Tepung Beras
Layered Palm Sugar Rice Flour Cake
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masak 400 gram gula merah dengan 400 ml air hingga gula merahnya larut.
- Tuang ke dalam wadah, lalu aduk hingga dingin.
- Di wadah lain, campur 250 gram tepung beras, 1/2 sendok teh garam, dan 70 gram tepung tapioka.
- Tambahkan 1000 ml santan kelapa secara bertahap sambil diaduk hingga tercampur rata.
- Masukkan 1 sendok adonan ke beberapa wadah kecil, lalu beri pewarna hijau, kuning, biru, merah, dan ungu.
- Tambahkan 1 sendok teh dari 25 gram tepung terigu ke setiap wadah warna, lalu aduk hingga tercampur rata.
- Masukkan air gula merah ke sisa adonan, aduk hingga rata, lalu tambahkan sedikit pewarna coklat.
- Olesi bagian dalam loyang dengan sedikit minyak goreng.
- Masukkan loyang ke dalam kukusan yang sudah dipanaskan, tuang 5 sendok adonan gula merah, lalu kukus selama 5 menit.
- Tuang lagi 5 sendok adonan gula merah, lalu kukus selama 5 menit.
- Masukkan adonan warna sebagai isian, kukus selama 5 menit, lalu lakukan hal yang sama hingga selesai.
- Masukkan semua sisa adonan, lalu kukus selama 25 menit.
- Keluarkan kue dari loyang setelah dingin, lalu potong-potong.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cook 400 g palm sugar with 400 ml water until the palm sugar has dissolved.
- Pour it into a bowl, then stir it until cool.
- In another bowl, combine 250 g rice flour, 1/2 tsp salt and 70 g tapioca starch.
- Add 1000 ml coconut milk in stages while stirring until evenly combined.
- Spoon 1 spoonful of batter into several small bowls, then tint them green, yellow, blue, red and purple.
- Add 1 tsp of the 25 g all-purpose flour to each colored bowl, then stir until evenly combined.
- Pour the palm sugar syrup into the remaining batter, stir it through, then add a little brown food coloring.
- Brush the inside of the pan with a little cooking oil.
- Set the pan in the preheated steamer, pour in 5 spoonfuls of palm sugar batter, then steam for 5 minutes.
- Pour in another 5 spoonfuls of palm sugar batter, then steam for 5 minutes.
- Spoon in the colored batter as a filling, steam for 5 minutes, then repeat the same way until it is finished.
- Pour in all the remaining batter, then steam for 25 minutes.
- Turn the cake out of the pan once it has cooled, then slice it.
Cook Mode
NGGAK NYANGKA HASILNYA SEENAK DAN SELEMBUT INI! RESEP KUE LAPIS COKLAT TEPUNG BERAS
NGGAK NYANGKA HASILNYA SEENAK DAN SELEMBUT INI! RESEP KUE LAPIS COKLAT TEPUNG BERAS
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masak 400 gram gula merah dengan 400 ml air hingga gula merahnya larut.
- Tuang ke dalam wadah, lalu aduk hingga dingin.
- Di wadah lain, campur 250 gram tepung beras, 1/2 sendok teh garam, dan 70 gram tepung tapioka.
- Tambahkan 1000 ml santan kelapa secara bertahap sambil diaduk hingga tercampur rata.
- Masukkan 1 sendok adonan ke beberapa wadah kecil, lalu beri pewarna hijau, kuning, biru, merah, dan ungu.
- Tambahkan 1 sendok teh dari 25 gram tepung terigu ke setiap wadah warna, lalu aduk hingga tercampur rata.
- Masukkan air gula merah ke sisa adonan, aduk hingga rata, lalu tambahkan sedikit pewarna coklat.
- Olesi bagian dalam loyang dengan sedikit minyak goreng.
- Masukkan loyang ke dalam kukusan yang sudah dipanaskan, tuang 5 sendok adonan gula merah, lalu kukus selama 5 menit.
- Tuang lagi 5 sendok adonan gula merah, lalu kukus selama 5 menit.
- Masukkan adonan warna sebagai isian, kukus selama 5 menit, lalu lakukan hal yang sama hingga selesai.
- Masukkan semua sisa adonan, lalu kukus selama 25 menit.
- Keluarkan kue dari loyang setelah dingin, lalu potong-potong.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cook 400 g palm sugar with 400 ml water until the palm sugar has dissolved.
- Pour it into a bowl, then stir it until cool.
- In another bowl, combine 250 g rice flour, 1/2 tsp salt and 70 g tapioca starch.
- Add 1000 ml coconut milk in stages while stirring until evenly combined.
- Spoon 1 spoonful of batter into several small bowls, then tint them green, yellow, blue, red and purple.
- Add 1 tsp of the 25 g all-purpose flour to each colored bowl, then stir until evenly combined.
- Pour the palm sugar syrup into the remaining batter, stir it through, then add a little brown food coloring.
- Brush the inside of the pan with a little cooking oil.
- Set the pan in the preheated steamer, pour in 5 spoonfuls of palm sugar batter, then steam for 5 minutes.
- Pour in another 5 spoonfuls of palm sugar batter, then steam for 5 minutes.
- Spoon in the colored batter as a filling, steam for 5 minutes, then repeat the same way until it is finished.
- Pour in all the remaining batter, then steam for 25 minutes.
- Turn the cake out of the pan once it has cooled, then slice it.
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