HANYA DIKUKUS LANGSUNG JADI! RASANYA ENAK DAN LEMBUT BANGET! RESEP KUE LAPIS COKLAT TEPUNG BERAS
Kue Lapis Coklat Tepung Beras
Steamed Rice Flour Palm Sugar Layer Cake
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masak 1400 ml santan kelapa bersama 420 gram gula merah, 2 lembar daun pandan, dan 1/4 sendok teh garam sambil diaduk hingga mendidih.
- Tuang ke dalam wadah, lalu aduk hingga dingin.
- Campur 350 gram tepung beras, 170 gram tepung tapioka, dan 1/2 sendok teh vanili bubuk, aduk hingga tercampur rata.
- Tuang santan gula merah ke dalam campuran tepung secara bertahap sambil diaduk hingga tercampur rata.
- Olesi bagian dalam cetakan dengan sedikit minyak goreng.
- Panaskan kukusan, lalu masukkan cetakan ke dalamnya.
- Aduk adonan sebelum dituang, tuang 4 sendok adonan ke dalam cetakan, lalu kukus selama 5 menit.
- Ulangi menuang 4 sendok adonan dan mengukus 5 menit untuk setiap lapisan hingga adonan habis.
- Kukus lapisan terakhir selama 25 menit.
- Setelah kue dingin, keluarkan dari cetakan, lalu potong dan sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cook 1400 ml of coconut milk with 420 grams of palm sugar, 2 pandan leaves, and 1/4 teaspoon of salt, stirring it up to a boil.
- Pour it into a bowl, then stir it as it cools.
- Combine 350 grams of rice flour, 170 grams of tapioca starch, and 1/2 teaspoon of vanilla powder, whisking them together.
- Pour the palm sugar coconut milk into the flour mixture a little at a time, whisking until smooth.
- Brush the inside of the mould with a little cooking oil.
- Heat up the steamer, then set the mould inside it.
- Stir the batter before each pour, ladle 4 spoonfuls into the mould, then steam for 5 minutes.
- Repeat with 4 spoonfuls of batter steamed for 5 minutes per layer, until the batter runs out.
- Steam the final layer for 25 minutes.
- Once the cake is cold, turn it out of the mould, then slice it for serving.
Cook Mode
HANYA DIKUKUS LANGSUNG JADI! RASANYA ENAK DAN LEMBUT BANGET! RESEP KUE LAPIS COKLAT TEPUNG BERAS
HANYA DIKUKUS LANGSUNG JADI! RASANYA ENAK DAN LEMBUT BANGET! RESEP KUE LAPIS COKLAT TEPUNG BERAS
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masak 1400 ml santan kelapa bersama 420 gram gula merah, 2 lembar daun pandan, dan 1/4 sendok teh garam sambil diaduk hingga mendidih.
- Tuang ke dalam wadah, lalu aduk hingga dingin.
- Campur 350 gram tepung beras, 170 gram tepung tapioka, dan 1/2 sendok teh vanili bubuk, aduk hingga tercampur rata.
- Tuang santan gula merah ke dalam campuran tepung secara bertahap sambil diaduk hingga tercampur rata.
- Olesi bagian dalam cetakan dengan sedikit minyak goreng.
- Panaskan kukusan, lalu masukkan cetakan ke dalamnya.
- Aduk adonan sebelum dituang, tuang 4 sendok adonan ke dalam cetakan, lalu kukus selama 5 menit.
- Ulangi menuang 4 sendok adonan dan mengukus 5 menit untuk setiap lapisan hingga adonan habis.
- Kukus lapisan terakhir selama 25 menit.
- Setelah kue dingin, keluarkan dari cetakan, lalu potong dan sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cook 1400 ml of coconut milk with 420 grams of palm sugar, 2 pandan leaves, and 1/4 teaspoon of salt, stirring it up to a boil.
- Pour it into a bowl, then stir it as it cools.
- Combine 350 grams of rice flour, 170 grams of tapioca starch, and 1/2 teaspoon of vanilla powder, whisking them together.
- Pour the palm sugar coconut milk into the flour mixture a little at a time, whisking until smooth.
- Brush the inside of the mould with a little cooking oil.
- Heat up the steamer, then set the mould inside it.
- Stir the batter before each pour, ladle 4 spoonfuls into the mould, then steam for 5 minutes.
- Repeat with 4 spoonfuls of batter steamed for 5 minutes per layer, until the batter runs out.
- Steam the final layer for 25 minutes.
- Once the cake is cold, turn it out of the mould, then slice it for serving.
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