OLAHAN TEPUNG BERAS DAN SANTAN JADI KUE TERENAK DAN LEMBUT‼️ RESEP KUE LAPIS TEPUNG BERAS
Kue Lapis Tepung Beras Gula Merah
Steamed Rice Flour Layer Cake with Palm Sugar
Bahan
* Bahan-bahan Kue Lapis Tepung Beras Santan :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masak 1400 ml santan kelapa bersama 420 gram gula merah, 2 lembar daun pandan, dan 1/4 sendok teh garam dengan api sedang, aduk hingga tercampur rata.
- Tuang larutan ke dalam wadah, buang daun pandannya, lalu aduk hingga dingin.
- Di wadah lain, campur 350 gram tepung beras, 170 gram tepung tapioka, dan 1/2 sendok teh vanili bubuk, aduk hingga rata.
- Aduk kembali larutan gula merah, lalu tuang ke dalam bahan kering sambil diaduk hingga tercampur rata.
- Saring adonan agar hasilnya lebih halus, lalu aduk kembali hingga rata.
- Siapkan loyang dan olesi dengan sedikit minyak goreng.
- Masukkan loyang ke dalam kukusan yang sudah dipanaskan sebelumnya.
- Aduk adonan sebelum dituang, masukkan 4 sendok adonan ke dalam loyang, lalu kukus selama 5 menit.
- Buka tutup panci, tuang lagi 4 sendok adonan, kukus 5 menit, dan ulangi langkah ini hingga adonan hampir habis.
- Tuang sisa adonan, lalu kukus selama 25 menit.
- Biarkan kue hingga dingin, lalu keluarkan dari loyang.
- Lapisi pisau dengan plastik agar tidak lengket, potong kuenya, dan sajikan.
Ingredients
* Ingredients for Coconut Milk Rice Flour Layer Cake:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cook 1400 ml of coconut milk with 420 grams of palm sugar, 2 pandan leaves, and 1/4 teaspoon of salt over medium heat, stirring until even.
- Pour the liquid into a bowl, discard the pandan leaves, then stir it until cool.
- In another bowl, combine 350 grams of rice flour, 170 grams of tapioca starch, and 1/2 teaspoon of vanilla powder, mixing evenly.
- Stir the palm sugar liquid again, then pour it into the dry mixture while stirring until fully combined.
- Strain the batter for a smoother result, then stir it once more.
- Prepare a cake pan and brush it with a little cooking oil.
- Place the pan inside the preheated steamer.
- Stir the batter before each pour, ladle 4 spoonfuls into the pan, then steam for 5 minutes.
- Open the lid, pour in another 4 spoonfuls, steam for 5 minutes, repeating this step until almost no batter is left.
- Pour in the remaining batter, then steam for 25 minutes.
- Let the cake cool, then turn it out of the pan.
- Wrap a knife in plastic so it does not stick, slice the cake, and serve.
Cook Mode
OLAHAN TEPUNG BERAS DAN SANTAN JADI KUE TERENAK DAN LEMBUT‼️ RESEP KUE LAPIS TEPUNG BERAS
OLAHAN TEPUNG BERAS DAN SANTAN JADI KUE TERENAK DAN LEMBUT‼️ RESEP KUE LAPIS TEPUNG BERAS
Bahan
* Bahan-bahan Kue Lapis Tepung Beras Santan :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masak 1400 ml santan kelapa bersama 420 gram gula merah, 2 lembar daun pandan, dan 1/4 sendok teh garam dengan api sedang, aduk hingga tercampur rata.
- Tuang larutan ke dalam wadah, buang daun pandannya, lalu aduk hingga dingin.
- Di wadah lain, campur 350 gram tepung beras, 170 gram tepung tapioka, dan 1/2 sendok teh vanili bubuk, aduk hingga rata.
- Aduk kembali larutan gula merah, lalu tuang ke dalam bahan kering sambil diaduk hingga tercampur rata.
- Saring adonan agar hasilnya lebih halus, lalu aduk kembali hingga rata.
- Siapkan loyang dan olesi dengan sedikit minyak goreng.
- Masukkan loyang ke dalam kukusan yang sudah dipanaskan sebelumnya.
- Aduk adonan sebelum dituang, masukkan 4 sendok adonan ke dalam loyang, lalu kukus selama 5 menit.
- Buka tutup panci, tuang lagi 4 sendok adonan, kukus 5 menit, dan ulangi langkah ini hingga adonan hampir habis.
- Tuang sisa adonan, lalu kukus selama 25 menit.
- Biarkan kue hingga dingin, lalu keluarkan dari loyang.
- Lapisi pisau dengan plastik agar tidak lengket, potong kuenya, dan sajikan.
Ingredients
* Ingredients for Coconut Milk Rice Flour Layer Cake:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cook 1400 ml of coconut milk with 420 grams of palm sugar, 2 pandan leaves, and 1/4 teaspoon of salt over medium heat, stirring until even.
- Pour the liquid into a bowl, discard the pandan leaves, then stir it until cool.
- In another bowl, combine 350 grams of rice flour, 170 grams of tapioca starch, and 1/2 teaspoon of vanilla powder, mixing evenly.
- Stir the palm sugar liquid again, then pour it into the dry mixture while stirring until fully combined.
- Strain the batter for a smoother result, then stir it once more.
- Prepare a cake pan and brush it with a little cooking oil.
- Place the pan inside the preheated steamer.
- Stir the batter before each pour, ladle 4 spoonfuls into the pan, then steam for 5 minutes.
- Open the lid, pour in another 4 spoonfuls, steam for 5 minutes, repeating this step until almost no batter is left.
- Pour in the remaining batter, then steam for 25 minutes.
- Let the cake cool, then turn it out of the pan.
- Wrap a knife in plastic so it does not stick, slice the cake, and serve.
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