Resep Sambal Matah Gurih Anti Gagal: Khas Bali.
Resep Sambal Matah
Sambal Matah Recipe
Bahan
Cara Membuat
- Potong kecil-kecil serai, daun jeruk, cabai rawit, bawang merah, bawang putih, dan terasi
- Panaskan minyak kelapa
- Masukkan semua bahan yang sudah dipotong-potong
- Bumbui dengan garam, kaldu jamur, dan gula
- Aduk hingga rata dan diamkan sebentar agar aroma bawang keluar
- Masukkan terasi
- Tuangkan minyak panas ke dalam wadah
- Masukkan perasan air jeruk, aduk rata
- Sambal matah siap disantap. (Sajikan bersama nasi hangat dan ayam suwir)
Ingredients
Steps
- Slice the lemongrass, Kaffir lime leaves, shallots, garlic, and shrimp paste thinly.
- Heat the coconut oil.
- Combine all the sliced ingredients.
- Season with salt, mushroom stock powder, and sugar.
- Mix well and let it rest to enhance the shallots and garlic aroma.
- Add the shrimp paste.
- Pour the hot oil into the rest of the ingredients.
- Add lime juice and mix well.
- Sambal matah is ready to serve. (Serve with warm rice and pulled chicken)
Cook Mode
Resep Sambal Matah
Sambal Matah Recipe
Resep Sambal Matah Gurih Anti Gagal: Khas Bali.
Resep Sambal Matah Gurih Anti Gagal: Khas Bali.
Bahan
Cara Membuat
- Potong kecil-kecil serai, daun jeruk, cabai rawit, bawang merah, bawang putih, dan terasi
- Panaskan minyak kelapa
- Masukkan semua bahan yang sudah dipotong-potong
- Bumbui dengan garam, kaldu jamur, dan gula
- Aduk hingga rata dan diamkan sebentar agar aroma bawang keluar
- Masukkan terasi
- Tuangkan minyak panas ke dalam wadah
- Masukkan perasan air jeruk, aduk rata
- Sambal matah siap disantap. (Sajikan bersama nasi hangat dan ayam suwir)
Ingredients
Steps
- Slice the lemongrass, Kaffir lime leaves, shallots, garlic, and shrimp paste thinly.
- Heat the coconut oil.
- Combine all the sliced ingredients.
- Season with salt, mushroom stock powder, and sugar.
- Mix well and let it rest to enhance the shallots and garlic aroma.
- Add the shrimp paste.
- Pour the hot oil into the rest of the ingredients.
- Add lime juice and mix well.
- Sambal matah is ready to serve. (Serve with warm rice and pulled chicken)
Cook Notes
Nobody has written this one up. Cooked it? Say how it went.
Cook something like it
The closest dishes to this one in the whole archive.
