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SAVE DULU RESEP MENU UNTUK BUKA PUASA 2024‼️ ENAK SIMPLE DAN LARIS MANIS

Steamed Rice Cake with Chicken Floss

Ingredients

Steps

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  1. Combine 105 g of granulated sugar, 1/2 teaspoon of salt, 200 g of rice flour, and 70 g of tapioca starch, then stir until evenly mixed.
  2. Pour in 1000 ml of coconut milk a little at a time while stirring until smooth.
  3. Strain the batter, making sure the sugar has fully dissolved.
  4. Prepare a 20 x 20 cm pan, brush the inside evenly with cooking oil, then set it in the preheated steamer.
  5. Pour in 4 to 5 tablespoons of batter, cover, then steam for 5 minutes.
  6. Open the steamer, pour in the next portion of batter, steam for 5 minutes, then repeat until the batter is used up.
  7. Pour in the last of the batter and steam for 25 minutes over medium heat.
  8. Let the cake cool completely, then turn it out of the pan and slice it.
  9. Top with 50 g of shredded chicken floss, diagonally sliced red chili, and celery leaves, then serve.

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