Rebus Ayam Cukup 2 Menit Saja! Resep Soto Favorit Anak Dan Keluarga
Resep Soto Ayam Iris
Sliced Chicken Soto Recipe
Bahan
Cara Membuat
- Iris daging ayam
- Kupas lobak, potong kotak-kotak kecil
- Blender bawang merah, bawang putih dan minyak hingga halus
- Tumis bumbu halus, masukan serai geprek, daun jeruk dan daun salam tumis hingga wangi
- Rebus air, masukkan lobak
- Masukan sedikit air ke tumisan bumbu halus, aduk kemudian masukkan ke dalam panci rebusan lobak
- Bumbui dengan garam, gula, merica, penyedap kemudian masukkan daun bawang yang dipotong panjang, masak hingga mendidih
- Masukkan ayam, masak hingga mendidih lagi
- Iris seledri dan belah dua jeruk limau
- Hidangkan soto dengan irisan seledri, perasan jeruk limau dan bawang goreng
Ingredients
Steps
- Slice the chicken breast
- Peel and dice the radish
- Blend shallots, garlic, and oil to a paste
- Sauté the paste. Add pounded lemongrass, Kaffir lime leaves, and bay leaves. Sauté until fragrant.
- Boil some water. Add radish.
- Add a little bit of the boiled water to the sautéed spice paste, mix, and empty the pan into the radish pot.
- Season with salt, sugar, pepper, and flavor enhancer. Add chopped leeks and bring to a boil.
- Add chicken, bring to a boil once more.
- Chop the celery and prepare the Kaffir lime.
- Serve the Soto with celery and fried shallots garnish and Kaffir lime juice.
Cook Mode
Resep Soto Ayam Iris
Sliced Chicken Soto Recipe
Rebus Ayam Cukup 2 Menit Saja! Resep Soto Favorit Anak Dan Keluarga
Rebus Ayam Cukup 2 Menit Saja! Resep Soto Favorit Anak Dan Keluarga
Bahan
Cara Membuat
- Iris daging ayam
- Kupas lobak, potong kotak-kotak kecil
- Blender bawang merah, bawang putih dan minyak hingga halus
- Tumis bumbu halus, masukan serai geprek, daun jeruk dan daun salam tumis hingga wangi
- Rebus air, masukkan lobak
- Masukan sedikit air ke tumisan bumbu halus, aduk kemudian masukkan ke dalam panci rebusan lobak
- Bumbui dengan garam, gula, merica, penyedap kemudian masukkan daun bawang yang dipotong panjang, masak hingga mendidih
- Masukkan ayam, masak hingga mendidih lagi
- Iris seledri dan belah dua jeruk limau
- Hidangkan soto dengan irisan seledri, perasan jeruk limau dan bawang goreng
Ingredients
Steps
- Slice the chicken breast
- Peel and dice the radish
- Blend shallots, garlic, and oil to a paste
- Sauté the paste. Add pounded lemongrass, Kaffir lime leaves, and bay leaves. Sauté until fragrant.
- Boil some water. Add radish.
- Add a little bit of the boiled water to the sautéed spice paste, mix, and empty the pan into the radish pot.
- Season with salt, sugar, pepper, and flavor enhancer. Add chopped leeks and bring to a boil.
- Add chicken, bring to a boil once more.
- Chop the celery and prepare the Kaffir lime.
- Serve the Soto with celery and fried shallots garnish and Kaffir lime juice.
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