Selalu Laku Dicari! Resep Chili Oil Ala Chinese Resto, Cocok Untuk Dim Sum & Gorengan.
Resep Chili Oil
Chili Oil Recipe
Bahan
Cara Membuat
- Haluskan cabai kering dengan blender / food processor, sisihkan
- Blender bawang merah, bawang putih dan minyak hingga halus
- Tambahkan ebi yang sudah direndam, blender sebentar
- Tumis bumbu halus sampai matang dan wangi, bumbui dengan garam, gula, dan penyedap sebelum air dalam bawang habis
- Masukan cabai yang sudah dihaluskan, masak hingga minyak berwarna merah
- Tambahkan kecap asin, masak sebentar
- Simpan Chili Oil dalam botol kaca yang sudah disterilisasi
Ingredients
Steps
- Crush the dried chili with blender / food processor, set aside.
- Puree the shallots, garlic, and cooking oil until fine.
- Add the pre-soaked dried shrimp, blend shortly.
- Sauté the fine mix until cooked and fragrant, season with salt, sugar, and flavor enhancers before the water content in the mix is evaporated.
- Add crushed chili and cook until the oil turns red.
- Add soy sauce and let it cook a bit more.
- Store Chili Oil in a sterilized glass jar.
Cook Mode
Resep Chili Oil
Chili Oil Recipe
Selalu Laku Dicari! Resep Chili Oil Ala Chinese Resto, Cocok Untuk Dim Sum & Gorengan.
Selalu Laku Dicari! Resep Chili Oil Ala Chinese Resto, Cocok Untuk Dim Sum & Gorengan.
Bahan
Cara Membuat
- Haluskan cabai kering dengan blender / food processor, sisihkan
- Blender bawang merah, bawang putih dan minyak hingga halus
- Tambahkan ebi yang sudah direndam, blender sebentar
- Tumis bumbu halus sampai matang dan wangi, bumbui dengan garam, gula, dan penyedap sebelum air dalam bawang habis
- Masukan cabai yang sudah dihaluskan, masak hingga minyak berwarna merah
- Tambahkan kecap asin, masak sebentar
- Simpan Chili Oil dalam botol kaca yang sudah disterilisasi
Ingredients
Steps
- Crush the dried chili with blender / food processor, set aside.
- Puree the shallots, garlic, and cooking oil until fine.
- Add the pre-soaked dried shrimp, blend shortly.
- Sauté the fine mix until cooked and fragrant, season with salt, sugar, and flavor enhancers before the water content in the mix is evaporated.
- Add crushed chili and cook until the oil turns red.
- Add soy sauce and let it cook a bit more.
- Store Chili Oil in a sterilized glass jar.
Cook Notes
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