Resep INDOMIE CHILI OIL ala Singapura: [Fish Ball Noodle Singapore]
Resep Indomie Chili Oil
Untuk 1 porsi
Chili Oil Indomie Recipe
Makes 1-2 servings
Bahan
Bahan tambahan bumbu:
Pelengkap:
Cara Membuat
- Untuk kuah, didihkan air kemudian masukkan 1 bumbu mie, 1 minyak bawang dan ayam cincang, rebus hingga ayam matang, sisihkan ayam
- Masukkan kol, telur, dan bakso ikan, rebus telur hingga setengah matang, sisihkan telur
- Tambahkan garam, gula pasir, dan merica, aduk rata, masak di api kecil
- Iris halus daun bawang lalu pindahkan ke dalam mangkuk
- Masukkan bubuk cabai dan minyak yang telah panas, aduk rata
- Masukkan bumbu mie, gula pasir, kecap asin, minyak wijen, minyak bawang, dan sambal mie, aduk rata, sisihkan
- Rebus mie hingga matang atau sesuai selera kemudian masukkan ke dalam mangkuk berisi bumbu, aduk rata
- Tambahkan topping ayam, telur, bakso ikan, daun bawang, dan bawang goreng
- Indomie chili oil siap disajikan
Ingredients
Additional Seasoning ingredients:
Add-ons:
Steps
- For the broth, boil water and add 1 pack of instant noodle seasoning, 1 pack of the fragrant oil, and ground chicken. Boil until it’s cooked and set the chicken aside.
- Add cabbage, egg, and fish balls. Cook the egg until it’s half-boiled and set it aside.
- Add salt, sugar, and pepper. Mix well and cook on low heat.
- Slice the green onions finely and place in a bowl.
- Add the chili flakes and pour the hot oil in. Mix well.
- Add the instant noodle’s seasoning, chili, and fragrant oil. Add sugar, soy sauce, and sesame oil. Mix well and set aside.
- Boil the noodles to taste, then mix it well with the sauce.
- Add the chicken, egg, fish balls, green onions, and fried shallots toppings.
- Chili Oil Indomie is ready to serve.
Cook Mode
Resep Indomie Chili Oil
Chili Oil Indomie Recipe
Resep INDOMIE CHILI OIL ala Singapura: [Fish Ball Noodle Singapore]
Resep INDOMIE CHILI OIL ala Singapura: [Fish Ball Noodle Singapore]
Bahan
Bahan tambahan bumbu:
Pelengkap:
Cara Membuat
- Untuk kuah, didihkan air kemudian masukkan 1 bumbu mie, 1 minyak bawang dan ayam cincang, rebus hingga ayam matang, sisihkan ayam
- Masukkan kol, telur, dan bakso ikan, rebus telur hingga setengah matang, sisihkan telur
- Tambahkan garam, gula pasir, dan merica, aduk rata, masak di api kecil
- Iris halus daun bawang lalu pindahkan ke dalam mangkuk
- Masukkan bubuk cabai dan minyak yang telah panas, aduk rata
- Masukkan bumbu mie, gula pasir, kecap asin, minyak wijen, minyak bawang, dan sambal mie, aduk rata, sisihkan
- Rebus mie hingga matang atau sesuai selera kemudian masukkan ke dalam mangkuk berisi bumbu, aduk rata
- Tambahkan topping ayam, telur, bakso ikan, daun bawang, dan bawang goreng
- Indomie chili oil siap disajikan
Ingredients
Additional Seasoning ingredients:
Add-ons:
Steps
- For the broth, boil water and add 1 pack of instant noodle seasoning, 1 pack of the fragrant oil, and ground chicken. Boil until it’s cooked and set the chicken aside.
- Add cabbage, egg, and fish balls. Cook the egg until it’s half-boiled and set it aside.
- Add salt, sugar, and pepper. Mix well and cook on low heat.
- Slice the green onions finely and place in a bowl.
- Add the chili flakes and pour the hot oil in. Mix well.
- Add the instant noodle’s seasoning, chili, and fragrant oil. Add sugar, soy sauce, and sesame oil. Mix well and set aside.
- Boil the noodles to taste, then mix it well with the sauce.
- Add the chicken, egg, fish balls, green onions, and fried shallots toppings.
- Chili Oil Indomie is ready to serve.
Cook Notes
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