1X SEMINGGU BIKIN CEMILAN INI UNTUK KELUARGA
Puding Susu Ubi Ungu
Purple Sweet Potato Milk Pudding
Bahan
* Bahan vlanya :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kukus 100 gram ubi ungu selama 20 menit hingga empuk lalu angkat.
- Masukkan ubi ke dalam blender bersama 600 ml air, gula pasir, 1 bungkus agar-agar plain isi 7 gram, 1 bungkus nutrijell plain isi 15 gram dan 8 sendok makan kental manis, lalu blender hingga halus.
- Pindahkan adonan ke dalam wadah lalu tambahkan 1000 ml susu full cream.
- Masak dengan api sedang cenderung kecil sambil diaduk, tambahkan pewarna ungu, lalu aduk terus hingga mendidih dan angkat.
- Tuang adonan ke dalam loyang ukuran 18 x 9 cm.
- Untuk flanya, aduk 1 bungkus my vla rasa vanila dengan 200 ml air panas hingga tercampur rata dan teksturnya creamy.
- Biarkan uap panasnya hilang lalu diamkan di lemari pendingin sekitar 2 sampai 3 jam hingga beku.
- Keluarkan puding dari loyang, potong-potong lalu sajikan bersama fla vanila.
Ingredients
* Sauce ingredients:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Steam 100 grams of purple sweet potato for 20 minutes until tender, then take it out.
- Put the sweet potato into a blender with 600 ml water, the granulated sugar, 1 packet (7 grams) of plain agar powder, 1 packet (15 grams) of plain Nutrijell and 8 tablespoons sweetened condensed milk, then blend until smooth.
- Transfer the mixture to a pot and pour in 1000 ml full cream milk.
- Cook over medium-low heat while stirring, add the purple food coloring, and keep stirring until it boils, then take it off the heat.
- Pour the mixture into an 18 x 9 cm pan.
- For the sauce, whisk 1 packet of vanilla My Vla powder with 200 ml hot water until smooth and creamy.
- Let the steam escape, then chill for about 2 to 3 hours until set.
- Turn the set pudding out of the pan, slice it and serve it with the vanilla sauce.
Cook Mode
1X SEMINGGU BIKIN CEMILAN INI UNTUK KELUARGA
1X SEMINGGU BIKIN CEMILAN INI UNTUK KELUARGA
Bahan
* Bahan vlanya :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kukus 100 gram ubi ungu selama 20 menit hingga empuk lalu angkat.
- Masukkan ubi ke dalam blender bersama 600 ml air, gula pasir, 1 bungkus agar-agar plain isi 7 gram, 1 bungkus nutrijell plain isi 15 gram dan 8 sendok makan kental manis, lalu blender hingga halus.
- Pindahkan adonan ke dalam wadah lalu tambahkan 1000 ml susu full cream.
- Masak dengan api sedang cenderung kecil sambil diaduk, tambahkan pewarna ungu, lalu aduk terus hingga mendidih dan angkat.
- Tuang adonan ke dalam loyang ukuran 18 x 9 cm.
- Untuk flanya, aduk 1 bungkus my vla rasa vanila dengan 200 ml air panas hingga tercampur rata dan teksturnya creamy.
- Biarkan uap panasnya hilang lalu diamkan di lemari pendingin sekitar 2 sampai 3 jam hingga beku.
- Keluarkan puding dari loyang, potong-potong lalu sajikan bersama fla vanila.
Ingredients
* Sauce ingredients:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Steam 100 grams of purple sweet potato for 20 minutes until tender, then take it out.
- Put the sweet potato into a blender with 600 ml water, the granulated sugar, 1 packet (7 grams) of plain agar powder, 1 packet (15 grams) of plain Nutrijell and 8 tablespoons sweetened condensed milk, then blend until smooth.
- Transfer the mixture to a pot and pour in 1000 ml full cream milk.
- Cook over medium-low heat while stirring, add the purple food coloring, and keep stirring until it boils, then take it off the heat.
- Pour the mixture into an 18 x 9 cm pan.
- For the sauce, whisk 1 packet of vanilla My Vla powder with 200 ml hot water until smooth and creamy.
- Let the steam escape, then chill for about 2 to 3 hours until set.
- Turn the set pudding out of the pan, slice it and serve it with the vanilla sauce.
Cook Notes
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