SUAMI PALING SUKA DIBUATKAN KUE INI‼️ ENAK LEMBUT KENYAL DAN MUDAH DIBUAT
Kue Bugis Isi Kelapa Gula Merah
Sticky Rice Balls in Coconut Sauce
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masak 200 gram gula merah dengan 100 ml air putih dan 1 sendok teh garam menggunakan api sedang hingga tercampur rata dan mendidih.
- Masukkan 300 gram kelapa parut, aduk rata hingga kelapanya benar-benar kering, lalu angkat dan sisihkan.
- Di wadah baru campur 500 gram tepung ketan putih, 250 gram tepung ketan hitam, dan 1/2 sendok teh garam, aduk hingga benar-benar tercampur rata.
- Masukkan tiga bungkus santan kelapa Kara dan 400 ml air secara bertahap sambil diaduk hingga adonannya kalis.
- Tambahkan 2 sendok makan minyak goreng, lalu uleni hingga teksturnya lembut dan benar-benar kalis.
- Ambil secukupnya adonan, bulatkan, tekan bagian tengahnya, isi dengan kelapa gula merah, lalu tutup rapat dan bulatkan kembali.
- Masukkan adonan ke dalam cetakan yang sudah dioles minyak goreng.
- Kukus selama 20 menit dengan api sedang di kukusan yang sudah dipanaskan, lalu sisihkan.
- Untuk vla santannya, campur 40 gram tepung maizena, 30 gram tepung terigu, 2 sendok makan gula pasir, 1 sendok teh garam, dan 900 ml santan kelapa.
- Masak sambil diaduk hingga tercampur rata, mendidih, dan mengental, lalu angkat.
- Tuang vla santan ke dalam cup, letakkan kue di atasnya, lalu sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cook 200 grams of palm sugar with 100 ml of water and 1 tsp of salt over medium heat until evenly combined and boiling.
- Tip in 300 grams of grated coconut, stirring until the coconut is completely dry, then take it off the heat and set it aside.
- In a fresh bowl combine 500 grams of white glutinous rice flour, 250 grams of black glutinous rice flour, and 1/2 tsp of salt, mixing until fully even.
- Pour in three packets of Kara coconut milk and 400 ml of water in stages while mixing until the dough comes together.
- Work in 2 tbsp of cooking oil, then knead until the dough is soft and fully smooth.
- Take a portion of dough, roll it into a ball, press a well in the center, fill it with the palm sugar coconut, then seal it and roll it round again.
- Place the balls in molds brushed with cooking oil.
- Steam for 20 minutes over medium heat in a preheated steamer, then set them aside.
- For the coconut sauce, combine 40 grams of cornstarch, 30 grams of all-purpose flour, 2 tbsp of granulated sugar, 1 tsp of salt, and 900 ml of coconut milk.
- Cook while stirring until evenly combined, boiling, and thickened, then take it off the heat.
- Pour the coconut sauce into cups, sit a cake on top of each, then serve.
Cook Mode
SUAMI PALING SUKA DIBUATKAN KUE INI‼️ ENAK LEMBUT KENYAL DAN MUDAH DIBUAT
SUAMI PALING SUKA DIBUATKAN KUE INI‼️ ENAK LEMBUT KENYAL DAN MUDAH DIBUAT
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masak 200 gram gula merah dengan 100 ml air putih dan 1 sendok teh garam menggunakan api sedang hingga tercampur rata dan mendidih.
- Masukkan 300 gram kelapa parut, aduk rata hingga kelapanya benar-benar kering, lalu angkat dan sisihkan.
- Di wadah baru campur 500 gram tepung ketan putih, 250 gram tepung ketan hitam, dan 1/2 sendok teh garam, aduk hingga benar-benar tercampur rata.
- Masukkan tiga bungkus santan kelapa Kara dan 400 ml air secara bertahap sambil diaduk hingga adonannya kalis.
- Tambahkan 2 sendok makan minyak goreng, lalu uleni hingga teksturnya lembut dan benar-benar kalis.
- Ambil secukupnya adonan, bulatkan, tekan bagian tengahnya, isi dengan kelapa gula merah, lalu tutup rapat dan bulatkan kembali.
- Masukkan adonan ke dalam cetakan yang sudah dioles minyak goreng.
- Kukus selama 20 menit dengan api sedang di kukusan yang sudah dipanaskan, lalu sisihkan.
- Untuk vla santannya, campur 40 gram tepung maizena, 30 gram tepung terigu, 2 sendok makan gula pasir, 1 sendok teh garam, dan 900 ml santan kelapa.
- Masak sambil diaduk hingga tercampur rata, mendidih, dan mengental, lalu angkat.
- Tuang vla santan ke dalam cup, letakkan kue di atasnya, lalu sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cook 200 grams of palm sugar with 100 ml of water and 1 tsp of salt over medium heat until evenly combined and boiling.
- Tip in 300 grams of grated coconut, stirring until the coconut is completely dry, then take it off the heat and set it aside.
- In a fresh bowl combine 500 grams of white glutinous rice flour, 250 grams of black glutinous rice flour, and 1/2 tsp of salt, mixing until fully even.
- Pour in three packets of Kara coconut milk and 400 ml of water in stages while mixing until the dough comes together.
- Work in 2 tbsp of cooking oil, then knead until the dough is soft and fully smooth.
- Take a portion of dough, roll it into a ball, press a well in the center, fill it with the palm sugar coconut, then seal it and roll it round again.
- Place the balls in molds brushed with cooking oil.
- Steam for 20 minutes over medium heat in a preheated steamer, then set them aside.
- For the coconut sauce, combine 40 grams of cornstarch, 30 grams of all-purpose flour, 2 tbsp of granulated sugar, 1 tsp of salt, and 900 ml of coconut milk.
- Cook while stirring until evenly combined, boiling, and thickened, then take it off the heat.
- Pour the coconut sauce into cups, sit a cake on top of each, then serve.
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