100% Sukses! Resep MARTABAK MANIS TEFLON Rumahan [Terang Bulan] V.1

Devina Hermawan May 7, 2020 Watch on YouTube ↗

Sweet Teflon Martabak Recipe

Bahan 1:

Bahan 2:

Topping (sesuai selera):

Buat adonan martabak. Campurkan tepung terigu, tepung maizena, gula, dan air. Aduk menggunakan mixer hingga semua bahan menyatu.
Masukkan telur dan baking powder, lalu aduk rata
Diamkan adonan minimal 1 jam
Bagi adonan menjadi dua, untuk yang vanila dan pandan
Panaskan teflon di api sedang
Untuk adonan vanila, campurkan baking soda dengan air, aduk rata. Untuk adonan pandan, campurkan baking soda, air, dan perisa pandan, aduk rata
Masukkan campuran baking soda dan perisa vanila ke adonan pertama, aduk rata. Masukkan campuran baking soda dan perisa pandan ke adonan kedua, aduk rata
Tuang adonan vanila ke teflon, ratakan adonan agar menempel di pinggiran teflon
Tunggu hingga gelembung-gelembung naik, kecilkan api sedikit
Taburkan gula pasir di atasnya untuk membantu gelembung-gelembung pecah
Setelah bersarang, tutup adonan masak hingga matang dan bagian atasnya tidak lengket
Tuang adonan pandan ke teflon. Masak seperti adonan yang pertama
Setelah martabak matang, segera olesi dengan mentega di seluruh permukaannya
Belah martabak menjadi dua
Taburkan dengan keju parut, wijen, dan susu kental manis
Tumpuk martabak menjadi satu, lalu potong menjadi beberapa bagian
Martabak Manis siap disajikan

Ingredients 1:

Ingredients 2:

Toppings (to your preference):

Make the Martabak batter. Combine flour, cornstarch, sugar, and water. Mix with mixer until all ingredients are well-incorporated.
Add the egg and baking powder. Mix well.
Let the batter rest for at least 1 hour.
Divide the batter into two, for Vanilla and Pandan flavors.
Place the Teflon on medium heat.
For the Vanilla-flavored batter, combine the baking soda with water and mix well. For the Pandan-flavored batter, combine the baking soda, water, and Pandan essence and mix well.
Add the baking soda mix and Vanilla essence to the first batter and mix well. Add the baking soda mix and Pandan essence to the second batter and mix well.
Pour the Vanilla-flavored batter to the Teflon. Swivel the pan so the batter sticks to the edges of the Teflon.
Wait until the bubbles rise. Then, lower the heat.
Sprinkle some sugar on top to help the bubbles burst.
After the surface is covered with holes, cover the pan and let it cook until the surface is not sticky anymore.
Pour the Pandan-flavored batter to the Teflon. Cook just like the first batter.
After the Martabak is cooked, spread some butter on the entire surface right away.
Cut the Martabak into two.
Top with grated cheese, sesame seeds, and condensed milk.
Stack the Martabak on top of one another and cut into several pieces.
Sweet Martabak is ready to serve.