resep.
ID EN

RESEP LIDAH KUCING || SUPER RENYAH !!!

Lidah Kucing, Extra Crisp Cat Tongue Cookies

Ingredients

Steps

  1. Combine 200 g all purpose flour with 65 g cornstarch, then stir until evenly mixed.
  2. Prepare a large enough bowl and add 170 g powdered sugar, 100 ml egg whites, 150 g margarine, 100 g butter and a quarter teaspoon of vanilla extract.
  3. Beat until combined at low speed.
  4. Once the batter is combined, add the flour mixture in stages until all of it is in.
  5. Mix until evenly combined.
  6. Prepare a 30x30 cm cat tongue baking tray then grease it thinly with margarine.
  7. Prepare a piping bag then fill it with some of the batter.
  8. Turn the oven on to 170 degrees Celsius with top and bottom heat.
  9. Snip the tip of the piping bag to a suitable opening then pipe long strips onto the tray.
  10. Besides the plain ones, you can sprinkle some with grated cheese for a savoury note.
  11. Put them into the oven then bake for 30 minutes or until done.
  12. Rotate the trays now and then and move the lower tray to the top so they bake evenly.
  13. Once baked take the cookies off the tray straight away while they are still hot.

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