LIDAH KUCING 2 RASA || Super Renyah dan Anti Gagal, DIJAMIN!!
Resep
Two Flavour Cat Tongue Cookies
Bahan
Setelah adonan dibagi 2, masing-masing ditambahkan lagi dengan :
Cara Membuat
- Campur 180 gr tepung terigu dan 65 gr tepung maizena, lalu ayak.
- Di mixing bowl, masukkan 170 gr gula halus, 100 gr butter, dan 150 gr margarin.
- Mixer dengan kecepatan sedang sampai adonannya lembut.
- Tuang 100 ml putih telur dan 1/4 sdt vanila ekstrak.
- Mixer sampai tercampur rata.
- Masukkan campuran terigu dan maizena secara bertahap.
- Setelah tercampur rata, matikan mixer, scrap pinggiran bowl, lalu aduk sebentar.
- Bagi adonan menjadi dua bagian sama banyak.
- Ke satu bagian tambahkan 10 gr tepung terigu sambil diayak, lalu aduk sampai rata.
- Ke bagian lainnya tambahkan 10 gr coklat bubuk sambil diayak, lalu aduk sampai rata.
- Masukkan masing-masing adonan ke dalam piping bag terpisah.
- Olesi loyang lidah kucing ukuran 30x30 cm dengan margarin.
- Gunting ujung piping bag lalu semprotkan adonan putih memanjang di loyang.
- Semprotkan adonan coklat menempel di sebelah adonan putihnya.
- Panaskan oven 10 menit, lalu panggang dengan suhu 180 derajat Celcius api atas bawah selama 15 menit.
- Setelah 15 menit, tukar posisi loyang rak atas dan rak bawah supaya matangnya merata.
- Panggang lagi selama 15 menit atau sampai matang.
- Keluarkan loyang dari oven.
- Lepaskan kue dengan cara didorong; kalau matangnya pas, kuenya tidak akan menempel di loyang.
- Setelah dingin, simpan di dalam toples.
Ingredients
After dividing the batter in 2, add to each half :
Steps
- Combine 180 g plain flour with 65 g cornstarch, then sift.
- In a mixing bowl, put 170 g icing sugar, 100 g butter and 150 g margarine.
- Beat on medium speed until light and smooth.
- Pour in 100 ml egg white and 1/4 tsp vanilla extract.
- Beat until evenly combined.
- Add the sifted flour mixture in batches.
- Once it is evenly mixed, stop the mixer, scrape down the bowl, then fold briefly.
- Divide the batter into two equal portions.
- Into one portion sift 10 g plain flour, then mix until smooth.
- Into the other portion sift 10 g cocoa powder, then mix until smooth.
- Put each batter into its own piping bag.
- Grease a 30x30 cm cat tongue cookie tray with margarine.
- Snip the tip of the piping bag and pipe the plain batter in long strips down the tray.
- Pipe the chocolate batter right alongside each strip of plain batter.
- Preheat the oven for 10 minutes, then bake at 180 degrees Celsius with top and bottom heat for 15 minutes.
- After 15 minutes, swap the upper and lower trays so they bake evenly.
- Bake for another 15 minutes or until done.
- Take the trays out of the oven.
- Release the cookies by pushing them out; if they are baked properly they will not stick to the tray.
- Once cool, store them in an airtight jar.
Cook Mode
LIDAH KUCING 2 RASA || Super Renyah dan Anti Gagal, DIJAMIN!!
Two Flavour Cat Tongue Cookies
LIDAH KUCING 2 RASA || Super Renyah dan Anti Gagal, DIJAMIN!!
LIDAH KUCING 2 RASA || Super Renyah dan Anti Gagal, DIJAMIN!!
Bahan
Setelah adonan dibagi 2, masing-masing ditambahkan lagi dengan :
Cara Membuat
- Campur 180 gr tepung terigu dan 65 gr tepung maizena, lalu ayak.
- Di mixing bowl, masukkan 170 gr gula halus, 100 gr butter, dan 150 gr margarin.
- Mixer dengan kecepatan sedang sampai adonannya lembut.
- Tuang 100 ml putih telur dan 1/4 sdt vanila ekstrak.
- Mixer sampai tercampur rata.
- Masukkan campuran terigu dan maizena secara bertahap.
- Setelah tercampur rata, matikan mixer, scrap pinggiran bowl, lalu aduk sebentar.
- Bagi adonan menjadi dua bagian sama banyak.
- Ke satu bagian tambahkan 10 gr tepung terigu sambil diayak, lalu aduk sampai rata.
- Ke bagian lainnya tambahkan 10 gr coklat bubuk sambil diayak, lalu aduk sampai rata.
- Masukkan masing-masing adonan ke dalam piping bag terpisah.
- Olesi loyang lidah kucing ukuran 30x30 cm dengan margarin.
- Gunting ujung piping bag lalu semprotkan adonan putih memanjang di loyang.
- Semprotkan adonan coklat menempel di sebelah adonan putihnya.
- Panaskan oven 10 menit, lalu panggang dengan suhu 180 derajat Celcius api atas bawah selama 15 menit.
- Setelah 15 menit, tukar posisi loyang rak atas dan rak bawah supaya matangnya merata.
- Panggang lagi selama 15 menit atau sampai matang.
- Keluarkan loyang dari oven.
- Lepaskan kue dengan cara didorong; kalau matangnya pas, kuenya tidak akan menempel di loyang.
- Setelah dingin, simpan di dalam toples.
Ingredients
After dividing the batter in 2, add to each half :
Steps
- Combine 180 g plain flour with 65 g cornstarch, then sift.
- In a mixing bowl, put 170 g icing sugar, 100 g butter and 150 g margarine.
- Beat on medium speed until light and smooth.
- Pour in 100 ml egg white and 1/4 tsp vanilla extract.
- Beat until evenly combined.
- Add the sifted flour mixture in batches.
- Once it is evenly mixed, stop the mixer, scrape down the bowl, then fold briefly.
- Divide the batter into two equal portions.
- Into one portion sift 10 g plain flour, then mix until smooth.
- Into the other portion sift 10 g cocoa powder, then mix until smooth.
- Put each batter into its own piping bag.
- Grease a 30x30 cm cat tongue cookie tray with margarine.
- Snip the tip of the piping bag and pipe the plain batter in long strips down the tray.
- Pipe the chocolate batter right alongside each strip of plain batter.
- Preheat the oven for 10 minutes, then bake at 180 degrees Celsius with top and bottom heat for 15 minutes.
- After 15 minutes, swap the upper and lower trays so they bake evenly.
- Bake for another 15 minutes or until done.
- Take the trays out of the oven.
- Release the cookies by pushing them out; if they are baked properly they will not stick to the tray.
- Once cool, store them in an airtight jar.
Cook Notes
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