RESEP NASTAR || RAHASIA KULIT NASTAR YANG KRENYES
Nastar
Nastar Pineapple Tarts with a Crisp Crust
Bahan
Bahan kulit nastar / ingredients for dough :
Bahan isian / ingredients for filling :
Bahan olesan / egg wash :
Cara Membuat
- Bentuk selai nanas menjadi bulatan dengan takaran satu sendok teh per buah.
- Campur 100 gr butter, 100 gr margarin, dan 40 gr gula pasir bertekstur kasar, aduk hingga tercampur rata.
- Tambahkan 1 butir kuning telur, aduk kembali hingga rata.
- Masukkan 15 gr susu bubuk dan 20 gr tepung maizena, aduk lagi hingga tercampur rata.
- Masukkan 300 gr tepung terigu protein rendah secara bertahap dan hentikan penambahan tepung saat adonan sudah tidak lengket di tangan.
- Siapkan loyang tanpa baking paper dan tanpa olesan margarin.
- Ambil sedikit adonan, pipihkan, isi dengan bulatan selai nanas, bulatkan kembali, lalu bentuk model daun dan jepit menggunakan penjepit nastar.
- Panaskan oven dengan suhu 125 derajat Celsius api atas bawah sekitar 10 menit.
- Masukkan nastar ke dalam oven dan panggang selama 45 menit.
- Sambil menunggu, buat bahan olesan dengan mencampur 2 butir kuning telur, 1 sdt air, 1 sdt minyak sayur, dan 1/2 sdt krim kental manis, aduk hingga tercampur rata.
- Setelah 45 menit keluarkan nastar dari oven, lalu beri olesan dan timpa dua hingga tiga kali agar hasil olesannya bagus.
- Masukkan kembali ke dalam oven dan panggang dengan suhu 125 derajat Celsius api atas saja hingga permukaannya berwarna keemasan.
Ingredients
Ingredients for dough :
Ingredients for filling :
Egg wash :
Steps
- Shape the pineapple jam into balls using one teaspoon per piece.
- Mix 100 g butter, 100 g margarine and 40 g coarse sugar until evenly combined.
- Add 1 egg yolk and stir again until combined.
- Add 15 g milk powder and 20 g cornstarch, then mix again until evenly combined.
- Add 300 g cake flour in stages and stop adding flour once the dough no longer sticks to your hands.
- Prepare a baking tray without baking paper and without greasing it.
- Take a little dough, flatten it, fill it with a ball of pineapple jam, roll it up again, then shape it into a leaf and mark it with nastar tongs.
- Preheat the oven to 125 degrees Celsius with top and bottom heat for about 10 minutes.
- Put the tarts into the oven and bake for 45 minutes.
- While waiting, make the egg wash by mixing 2 egg yolks, 1 tsp water, 1 tsp vegetable oil and 1/2 tsp condensed milk until evenly combined.
- After 45 minutes take the tarts out of the oven, then brush with the egg wash two to three times for a good finish.
- Return them to the oven and bake at 125 degrees Celsius with top heat only until the surface turns golden.
Cook Mode
RESEP NASTAR || RAHASIA KULIT NASTAR YANG KRENYES
RESEP NASTAR || RAHASIA KULIT NASTAR YANG KRENYES
Bahan
Bahan kulit nastar / ingredients for dough :
Bahan isian / ingredients for filling :
Bahan olesan / egg wash :
Cara Membuat
- Bentuk selai nanas menjadi bulatan dengan takaran satu sendok teh per buah.
- Campur 100 gr butter, 100 gr margarin, dan 40 gr gula pasir bertekstur kasar, aduk hingga tercampur rata.
- Tambahkan 1 butir kuning telur, aduk kembali hingga rata.
- Masukkan 15 gr susu bubuk dan 20 gr tepung maizena, aduk lagi hingga tercampur rata.
- Masukkan 300 gr tepung terigu protein rendah secara bertahap dan hentikan penambahan tepung saat adonan sudah tidak lengket di tangan.
- Siapkan loyang tanpa baking paper dan tanpa olesan margarin.
- Ambil sedikit adonan, pipihkan, isi dengan bulatan selai nanas, bulatkan kembali, lalu bentuk model daun dan jepit menggunakan penjepit nastar.
- Panaskan oven dengan suhu 125 derajat Celsius api atas bawah sekitar 10 menit.
- Masukkan nastar ke dalam oven dan panggang selama 45 menit.
- Sambil menunggu, buat bahan olesan dengan mencampur 2 butir kuning telur, 1 sdt air, 1 sdt minyak sayur, dan 1/2 sdt krim kental manis, aduk hingga tercampur rata.
- Setelah 45 menit keluarkan nastar dari oven, lalu beri olesan dan timpa dua hingga tiga kali agar hasil olesannya bagus.
- Masukkan kembali ke dalam oven dan panggang dengan suhu 125 derajat Celsius api atas saja hingga permukaannya berwarna keemasan.
Ingredients
Ingredients for dough :
Ingredients for filling :
Egg wash :
Steps
- Shape the pineapple jam into balls using one teaspoon per piece.
- Mix 100 g butter, 100 g margarine and 40 g coarse sugar until evenly combined.
- Add 1 egg yolk and stir again until combined.
- Add 15 g milk powder and 20 g cornstarch, then mix again until evenly combined.
- Add 300 g cake flour in stages and stop adding flour once the dough no longer sticks to your hands.
- Prepare a baking tray without baking paper and without greasing it.
- Take a little dough, flatten it, fill it with a ball of pineapple jam, roll it up again, then shape it into a leaf and mark it with nastar tongs.
- Preheat the oven to 125 degrees Celsius with top and bottom heat for about 10 minutes.
- Put the tarts into the oven and bake for 45 minutes.
- While waiting, make the egg wash by mixing 2 egg yolks, 1 tsp water, 1 tsp vegetable oil and 1/2 tsp condensed milk until evenly combined.
- After 45 minutes take the tarts out of the oven, then brush with the egg wash two to three times for a good finish.
- Return them to the oven and bake at 125 degrees Celsius with top heat only until the surface turns golden.
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