TAPE DIBIKIN BEGINI TERNYATA ENAK BANGET !! Resep Dengan Takaran Sendok
Resep
Fried Fermented Cassava Fritters
Bahan
Adonan tepung pencelup :
Cara Membuat
- Buang serat kasar dari 6 buah tape singkong.
- Pipihkan setiap tape hingga membentuk kipas sambil dipadatkan agar tidak lepas saat digoreng.
- Campur tepung terigu protein rendah, tepung maizena, tepung beras, gula pasir, dan baking powder, lalu aduk rata.
- Lelehkan margarin dan biarkan sampai tidak panas lagi.
- Masukkan margarin leleh ke dalam campuran tepung dan aduk rata.
- Tuang air es sedikit demi sedikit sambil diaduk hingga adonan tidak terlalu kental maupun terlalu encer.
- Tuang minyak goreng yang cukup banyak dan panaskan dengan api sedang cenderung besar.
- Celupkan tape ke dalam adonan hingga terbalut rata, lalu masukkan ke dalam minyak panas.
- Siram sedikit adonan tepung di atas tape agar terbentuk kremes, goreng hingga berwarna golden brown, lalu angkat.
Ingredients
Dipping batter :
Steps
- Remove the coarse fibres from the 6 pieces of fermented cassava.
- Flatten each piece into a fan shape, pressing it firm so it does not fall apart while frying.
- Combine the cake flour, cornstarch, rice flour, sugar, and baking powder, then stir well.
- Melt the margarine and let it cool until no longer hot.
- Add the melted margarine to the flour mixture and stir until combined.
- Pour in the iced water a little at a time while stirring, until the batter is neither too thick nor too runny.
- Pour in a generous amount of cooking oil and heat it over medium to medium-high heat.
- Dip a piece of cassava into the batter until evenly coated, then lower it into the hot oil.
- Spoon a little more batter over the top to form crispy bits, fry until golden brown, then lift out.
Cook Mode
TAPE DIBIKIN BEGINI TERNYATA ENAK BANGET !! Resep Dengan Takaran Sendok
Fried Fermented Cassava Fritters
TAPE DIBIKIN BEGINI TERNYATA ENAK BANGET !! Resep Dengan Takaran Sendok
TAPE DIBIKIN BEGINI TERNYATA ENAK BANGET !! Resep Dengan Takaran Sendok
Bahan
Adonan tepung pencelup :
Cara Membuat
- Buang serat kasar dari 6 buah tape singkong.
- Pipihkan setiap tape hingga membentuk kipas sambil dipadatkan agar tidak lepas saat digoreng.
- Campur tepung terigu protein rendah, tepung maizena, tepung beras, gula pasir, dan baking powder, lalu aduk rata.
- Lelehkan margarin dan biarkan sampai tidak panas lagi.
- Masukkan margarin leleh ke dalam campuran tepung dan aduk rata.
- Tuang air es sedikit demi sedikit sambil diaduk hingga adonan tidak terlalu kental maupun terlalu encer.
- Tuang minyak goreng yang cukup banyak dan panaskan dengan api sedang cenderung besar.
- Celupkan tape ke dalam adonan hingga terbalut rata, lalu masukkan ke dalam minyak panas.
- Siram sedikit adonan tepung di atas tape agar terbentuk kremes, goreng hingga berwarna golden brown, lalu angkat.
Ingredients
Dipping batter :
Steps
- Remove the coarse fibres from the 6 pieces of fermented cassava.
- Flatten each piece into a fan shape, pressing it firm so it does not fall apart while frying.
- Combine the cake flour, cornstarch, rice flour, sugar, and baking powder, then stir well.
- Melt the margarine and let it cool until no longer hot.
- Add the melted margarine to the flour mixture and stir until combined.
- Pour in the iced water a little at a time while stirring, until the batter is neither too thick nor too runny.
- Pour in a generous amount of cooking oil and heat it over medium to medium-high heat.
- Dip a piece of cassava into the batter until evenly coated, then lower it into the hot oil.
- Spoon a little more batter over the top to form crispy bits, fry until golden brown, then lift out.
Cook Notes
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