GAGAL BIKIN BOLU JADOEL SUKADE !!
Resep
Budget Old School Sponge Cake with Candied Fruit
Bahan
Cara Membuat
- Olesi loyang tulban diameter 22 cm dengan margarin.
- Taburi dengan terigu sampai merata ke seluruh bagian yang sudah diolesi margarin, lalu sisihkan.
- Lelehkan 150 gr margarin dengan api kecil sambil terus diaduk sampai sekitar dua pertiga bagiannya meleleh.
- Matikan api lalu aduk terus sampai margarinnya meleleh semua, angkat dan sisihkan.
- Masukkan 5 butir telur utuh, 135 gr gula pasir, dan 1 sdt SP ke mixing bowl, lalu kocok dengan speed paling tinggi sampai kental berjejak.
- Ayak 140 gr tepung terigu protein rendah dan 10 gr tepung maizena, lalu masukkan dalam tiga tahap supaya adonannya tidak turun.
- Kocok dengan speed rendah cukup sampai tercampur rata.
- Scrap pinggiran bowl lalu kocok sebentar saja sampai tepungnya merata, kemudian sisihkan.
- Campur 100 gr sukade dengan 1 sdm terigu, lalu ayak kelebihan tepungnya.
- Tambahkan 1 sdm kental manis dan 1 sdt vanila ekstrak ke dalam margarin leleh, lalu aduk rata.
- Masukkan sedikit adonan ke dalam margarin leleh dan aduk sampai benar-benar menyatu supaya nanti tidak mengendap di dasar adonan.
- Tuang campuran margarin ke adonan utama, lalu aduk lipat sebentar sampai tercampur rata.
- Masukkan sukade yang sudah dicampur terigu, lalu aduk rata.
- Tuang adonan ke loyang, ratakan, lalu hentakkan sebentar tapi jangan terlalu kuat.
- Panggang dengan suhu 150 derajat Celcius api atas bawah selama 50 menit atau sampai matang.
- Keluarkan kue dari loyang dengan hati-hati.
- Setelah dingin, potong-potong kuenya.
Ingredients
Steps
- Grease a 22 cm bundt tin with margarine.
- Dust it with flour so it coats every greased surface evenly, then set it aside.
- Melt 150 g margarine over low heat, stirring, until about two thirds of it has melted.
- Turn off the heat and keep stirring until it has all melted, then take it off the stove and set aside.
- Put 5 whole eggs, 135 g sugar and 1 tsp cake emulsifier in a mixing bowl and beat on the highest speed until thick and at ribbon stage.
- Sift 140 g low protein flour with 10 g cornstarch, then add it in three batches so the batter does not deflate.
- Mix on low speed just until combined.
- Scrape down the bowl and mix briefly so the flour is fully incorporated, then set the batter aside.
- Toss 100 g candied fruit with 1 tbsp flour, then sift off the excess.
- Add 1 tbsp condensed milk and 1 tsp vanilla extract to the melted margarine and mix well.
- Stir a little of the batter into the melted margarine until fully combined, so it will not sink to the bottom later.
- Pour the margarine mixture into the main batter, then fold briefly until evenly combined.
- Add the flour coated candied fruit and fold it through.
- Pour the batter into the tin, level it, then tap it down briefly but not too hard.
- Bake at 150 degrees Celsius with top and bottom heat for 50 minutes or until done.
- Carefully turn the cake out of the tin.
- Once cool, slice the cake.
Cook Mode
GAGAL BIKIN BOLU JADOEL SUKADE !!
Budget Old School Sponge Cake with Candied Fruit
GAGAL BIKIN BOLU JADOEL SUKADE !!
GAGAL BIKIN BOLU JADOEL SUKADE !!
Bahan
Cara Membuat
- Olesi loyang tulban diameter 22 cm dengan margarin.
- Taburi dengan terigu sampai merata ke seluruh bagian yang sudah diolesi margarin, lalu sisihkan.
- Lelehkan 150 gr margarin dengan api kecil sambil terus diaduk sampai sekitar dua pertiga bagiannya meleleh.
- Matikan api lalu aduk terus sampai margarinnya meleleh semua, angkat dan sisihkan.
- Masukkan 5 butir telur utuh, 135 gr gula pasir, dan 1 sdt SP ke mixing bowl, lalu kocok dengan speed paling tinggi sampai kental berjejak.
- Ayak 140 gr tepung terigu protein rendah dan 10 gr tepung maizena, lalu masukkan dalam tiga tahap supaya adonannya tidak turun.
- Kocok dengan speed rendah cukup sampai tercampur rata.
- Scrap pinggiran bowl lalu kocok sebentar saja sampai tepungnya merata, kemudian sisihkan.
- Campur 100 gr sukade dengan 1 sdm terigu, lalu ayak kelebihan tepungnya.
- Tambahkan 1 sdm kental manis dan 1 sdt vanila ekstrak ke dalam margarin leleh, lalu aduk rata.
- Masukkan sedikit adonan ke dalam margarin leleh dan aduk sampai benar-benar menyatu supaya nanti tidak mengendap di dasar adonan.
- Tuang campuran margarin ke adonan utama, lalu aduk lipat sebentar sampai tercampur rata.
- Masukkan sukade yang sudah dicampur terigu, lalu aduk rata.
- Tuang adonan ke loyang, ratakan, lalu hentakkan sebentar tapi jangan terlalu kuat.
- Panggang dengan suhu 150 derajat Celcius api atas bawah selama 50 menit atau sampai matang.
- Keluarkan kue dari loyang dengan hati-hati.
- Setelah dingin, potong-potong kuenya.
Ingredients
Steps
- Grease a 22 cm bundt tin with margarine.
- Dust it with flour so it coats every greased surface evenly, then set it aside.
- Melt 150 g margarine over low heat, stirring, until about two thirds of it has melted.
- Turn off the heat and keep stirring until it has all melted, then take it off the stove and set aside.
- Put 5 whole eggs, 135 g sugar and 1 tsp cake emulsifier in a mixing bowl and beat on the highest speed until thick and at ribbon stage.
- Sift 140 g low protein flour with 10 g cornstarch, then add it in three batches so the batter does not deflate.
- Mix on low speed just until combined.
- Scrape down the bowl and mix briefly so the flour is fully incorporated, then set the batter aside.
- Toss 100 g candied fruit with 1 tbsp flour, then sift off the excess.
- Add 1 tbsp condensed milk and 1 tsp vanilla extract to the melted margarine and mix well.
- Stir a little of the batter into the melted margarine until fully combined, so it will not sink to the bottom later.
- Pour the margarine mixture into the main batter, then fold briefly until evenly combined.
- Add the flour coated candied fruit and fold it through.
- Pour the batter into the tin, level it, then tap it down briefly but not too hard.
- Bake at 150 degrees Celsius with top and bottom heat for 50 minutes or until done.
- Carefully turn the cake out of the tin.
- Once cool, slice the cake.
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