Murah Bukan Murahan! Resep Dimsum Ayam Istimewa: HALAL Gurih Kenyal [Rp 1.000]

Name: Chicken and Shrimp Shumai Recipe
Yield: 15-20 pcs
Ingredients: 200 g chicken thigh fillet; 50 g chicken skin; 50 g peeled shrimp (interchangeable with chicken); 2 clove garlic; 1 pc egg whites; 9 tbsp sago flour; 1/2 tbsp salt; 1 tbsp sugar; 1/2 tsp pepper; 1/4 tsp mushroom stock powder; 3 tbsp ice cubes; 2 tsp oyster sauce; 2 tsp sesame oil; 2 tsp soy sauce; 50 g shredded carrots; 15-20 Shumai wrappers; 2 clove garlic; 1 pc shallots; 3 bird's eye chili; 1 pc medium-sized red chili; 6 tbsp chili sauce; 1 tbsp vinegar; 150 ml water; 2 tbsp cooking oil; 2 tsp sugar; 1/2 tsp mushroom stock powder

Devina Hermawan July 13, 2020 Watch on YouTube ↗

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Chicken and Shrimp Shumai Recipe

Makes 15-20 pcs

Bahan

Bahan adonan siomay:

Bahan saus cocol:

Cara Membuat

Masukkan ½ ayam, bawang putih, tepung sagu, putih telur, saus tiram, kecap asin, minyak wijen, merica, garam, gula, kaldu jamur, dan es batu ke dalam food processor cincang hingga halus
Masukkan ½ ayam dan udang, cincang sebentar
Pindahkan ke wadah, masukkan ½ parutan wortel, aduk rata
Ambil kulit dim sum, beri 1 sdm adonan lalu bungkus dan beri parutan wortel di atasnya
Kukus siomay 15-20 menit
Untuk saus cocolan, cincang bawang putih, cabai rawit, dan bawang merah. Tumis hingga wangi lalu tambahkan air
Masukkan saus sambal, cuka, gula, dan kaldu jamur. Masak hingga mendidih
Siomay siap disajikan

Ingredients

Shumai Filling ingredients:

Dipping Sauce ingredients:

Steps

Add half of the chicken, garlic, sago flour, egg whites, oyster sauce, soy sauce, sesame oil, pepper, salt, sugar, mushroom stock powder, and ice cubes into the food processor. Blend into a smooth consistency.
Add the rest of the chicken and the shrimp in. Blend for a bit.
Transfer to a bowl. Add half of the shredded carrots. Mix well.
Grab a Dim Sum wrapper. Add 2 tbsp of filling and wrap it. Add some shredded carrot on top.
Steam the Shumai for 15 - 20 minutes.
For the dipping sauce, mince the garlic, bird's eye chili, and shallots. Sauté until fragrant, then add some water.
Add the chili sauce, vinegar, sugar, and mushroom stock powder in. Bring to a boil.
Shumai is ready to serve.