Murah Bukan Murahan! Resep Dimsum Ayam Istimewa: HALAL Gurih Kenyal [Rp 1.000]
Resep Chili Oil: https://youtu.be/lNJimSmQLYw
Chicken and Shrimp Shumai Recipe
Makes 15-20 pcs
Bahan
Bahan adonan siomay:
Bahan saus cocol:
Cara Membuat
- Masukkan ½ ayam, bawang putih, tepung sagu, putih telur, saus tiram, kecap asin, minyak wijen, merica, garam, gula, kaldu jamur, dan es batu ke dalam food processor cincang hingga halus
- Masukkan ½ ayam dan udang, cincang sebentar
- Pindahkan ke wadah, masukkan ½ parutan wortel, aduk rata
- Ambil kulit dim sum, beri 1 sdm adonan lalu bungkus dan beri parutan wortel di atasnya
- Kukus siomay 15-20 menit
- Untuk saus cocolan, cincang bawang putih, cabai rawit, dan bawang merah. Tumis hingga wangi lalu tambahkan air
- Masukkan saus sambal, cuka, gula, dan kaldu jamur. Masak hingga mendidih
- Siomay siap disajikan
Ingredients
Shumai Filling ingredients:
Dipping Sauce ingredients:
Steps
- Add half of the chicken, garlic, sago flour, egg whites, oyster sauce, soy sauce, sesame oil, pepper, salt, sugar, mushroom stock powder, and ice cubes into the food processor. Blend into a smooth consistency.
- Add the rest of the chicken and the shrimp in. Blend for a bit.
- Transfer to a bowl. Add half of the shredded carrots. Mix well.
- Grab a Dim Sum wrapper. Add 2 tbsp of filling and wrap it. Add some shredded carrot on top.
- Steam the Shumai for 15 - 20 minutes.
- For the dipping sauce, mince the garlic, bird's eye chili, and shallots. Sauté until fragrant, then add some water.
- Add the chili sauce, vinegar, sugar, and mushroom stock powder in. Bring to a boil.
- Shumai is ready to serve.
Mode Masak
Resep Chili Oil: https://youtu.be/lNJimSmQLYw
Chicken and Shrimp Shumai Recipe
Murah Bukan Murahan! Resep Dimsum Ayam Istimewa: HALAL Gurih Kenyal [Rp 1.000]
Murah Bukan Murahan! Resep Dimsum Ayam Istimewa: HALAL Gurih Kenyal [Rp 1.000]
Bahan
Bahan adonan siomay:
Bahan saus cocol:
Cara Membuat
- Masukkan ½ ayam, bawang putih, tepung sagu, putih telur, saus tiram, kecap asin, minyak wijen, merica, garam, gula, kaldu jamur, dan es batu ke dalam food processor cincang hingga halus
- Masukkan ½ ayam dan udang, cincang sebentar
- Pindahkan ke wadah, masukkan ½ parutan wortel, aduk rata
- Ambil kulit dim sum, beri 1 sdm adonan lalu bungkus dan beri parutan wortel di atasnya
- Kukus siomay 15-20 menit
- Untuk saus cocolan, cincang bawang putih, cabai rawit, dan bawang merah. Tumis hingga wangi lalu tambahkan air
- Masukkan saus sambal, cuka, gula, dan kaldu jamur. Masak hingga mendidih
- Siomay siap disajikan
Ingredients
Shumai Filling ingredients:
Dipping Sauce ingredients:
Steps
- Add half of the chicken, garlic, sago flour, egg whites, oyster sauce, soy sauce, sesame oil, pepper, salt, sugar, mushroom stock powder, and ice cubes into the food processor. Blend into a smooth consistency.
- Add the rest of the chicken and the shrimp in. Blend for a bit.
- Transfer to a bowl. Add half of the shredded carrots. Mix well.
- Grab a Dim Sum wrapper. Add 2 tbsp of filling and wrap it. Add some shredded carrot on top.
- Steam the Shumai for 15 - 20 minutes.
- For the dipping sauce, mince the garlic, bird's eye chili, and shallots. Sauté until fragrant, then add some water.
- Add the chili sauce, vinegar, sugar, and mushroom stock powder in. Bring to a boil.
- Shumai is ready to serve.
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21 Agustus 2026 Yosia Hadisusanto Rating 5 dari 5
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