RESEP TERANG BULAN JADUL MODAL IRIT SUPER LEMBUT | TAKARAN SENDOK
Terang Bulan Jadul
Old Fashioned Terang Bulan (Thin Sweet Pancake)
Bahan
toping:
Cara Membuat
- Masukkan ragi instan dan gula pasir ke dalam gelas, lalu tuang sebagian air hangat dari total 200 ml dan aduk hingga tercampur rata.
- Tutup gelasnya dan diamkan sekitar tiga menit sampai raginya mengembang dan berbusa sebagai tanda masih aktif.
- Masukkan tepung terigu, gula pasir, susu bubuk, baking powder, baking soda, dan garam ke dalam wadah, lalu aduk hingga tercampur rata.
- Masukkan telur dan larutan ragi yang sudah diaktifkan sebelumnya.
- Tuang sisa air sedikit demi sedikit sambil diaduk hingga adonannya tercampur rata.
- Aduk adonan sambil dikoplok atau dipukul-pukul ke pinggiran wadah sekitar dua menit.
- Masukkan margarin yang telah dicairkan, lalu aduk lagi hingga tercampur rata.
- Tutup adonan dengan kain atau serbet bersih, lalu diamkan sekitar satu jam hingga adonannya mengembang dan berbusa.
- Aduk rata adonan sampai busanya hilang, lalu tuang ke dalam cangkir supaya lebih mudah dituang ke wajan.
- Panaskan teflon dengan api kecil, angkat sedikit teflonnya dari kompor, lalu tuang dua sampai tiga sendok sayur adonan.
- Ratakan adonan ke seluruh permukaan wajan dengan memutar wajan perlahan; jangan terlalu tebal supaya tidak patah saat dilipat dan jangan setipis kulit kue dadar.
- Tutup teflon supaya matangnya sempurna.
- Periksa bagian bawah adonan; jika warnanya sudah kecoklatan berarti martabaknya sudah matang, lalu angkat dari teflon.
- Selagi masih panas, olesi dengan margarin lalu taburi topping sesuai selera.
- Lipat martabak, lalu sajikan dengan kental manis coklat.
Ingredients
topping:
Steps
- Put the instant yeast and sugar into a glass, then pour in part of the warm water from the 200 ml total and stir until combined.
- Cover the glass and leave it for about three minutes until the yeast rises and foams, which shows it is still active.
- Put the wheat flour, sugar, milk powder, baking powder, baking soda, and salt into a bowl, then stir until evenly combined.
- Add the egg and the activated yeast mixture.
- Pour in the remaining water a little at a time while stirring until the batter is smooth.
- Stir the batter while slapping it against the side of the bowl for about two minutes.
- Add the melted margarine, then stir again until evenly combined.
- Cover the batter with a clean cloth, then leave it for about one hour until it rises and foams.
- Stir the batter until the foam disappears, then pour it into a jug so it is easier to pour into the pan.
- Heat a non stick pan over low heat, lift the pan slightly off the burner, then pour in two to three ladles of batter.
- Swirl the pan slowly to spread the batter across the whole surface; do not make it too thick or it will break when folded, and not as thin as a crepe either.
- Cover the pan so it cooks through properly.
- Check the underside; once it is golden brown the pancake is done, so lift it out of the pan.
- While still hot, spread it with margarine then scatter over the toppings you like.
- Fold the pancake over, then serve it with chocolate condensed milk.
Cook Mode
RESEP TERANG BULAN JADUL MODAL IRIT SUPER LEMBUT | TAKARAN SENDOK
RESEP TERANG BULAN JADUL MODAL IRIT SUPER LEMBUT | TAKARAN SENDOK
Bahan
toping:
Cara Membuat
- Masukkan ragi instan dan gula pasir ke dalam gelas, lalu tuang sebagian air hangat dari total 200 ml dan aduk hingga tercampur rata.
- Tutup gelasnya dan diamkan sekitar tiga menit sampai raginya mengembang dan berbusa sebagai tanda masih aktif.
- Masukkan tepung terigu, gula pasir, susu bubuk, baking powder, baking soda, dan garam ke dalam wadah, lalu aduk hingga tercampur rata.
- Masukkan telur dan larutan ragi yang sudah diaktifkan sebelumnya.
- Tuang sisa air sedikit demi sedikit sambil diaduk hingga adonannya tercampur rata.
- Aduk adonan sambil dikoplok atau dipukul-pukul ke pinggiran wadah sekitar dua menit.
- Masukkan margarin yang telah dicairkan, lalu aduk lagi hingga tercampur rata.
- Tutup adonan dengan kain atau serbet bersih, lalu diamkan sekitar satu jam hingga adonannya mengembang dan berbusa.
- Aduk rata adonan sampai busanya hilang, lalu tuang ke dalam cangkir supaya lebih mudah dituang ke wajan.
- Panaskan teflon dengan api kecil, angkat sedikit teflonnya dari kompor, lalu tuang dua sampai tiga sendok sayur adonan.
- Ratakan adonan ke seluruh permukaan wajan dengan memutar wajan perlahan; jangan terlalu tebal supaya tidak patah saat dilipat dan jangan setipis kulit kue dadar.
- Tutup teflon supaya matangnya sempurna.
- Periksa bagian bawah adonan; jika warnanya sudah kecoklatan berarti martabaknya sudah matang, lalu angkat dari teflon.
- Selagi masih panas, olesi dengan margarin lalu taburi topping sesuai selera.
- Lipat martabak, lalu sajikan dengan kental manis coklat.
Ingredients
topping:
Steps
- Put the instant yeast and sugar into a glass, then pour in part of the warm water from the 200 ml total and stir until combined.
- Cover the glass and leave it for about three minutes until the yeast rises and foams, which shows it is still active.
- Put the wheat flour, sugar, milk powder, baking powder, baking soda, and salt into a bowl, then stir until evenly combined.
- Add the egg and the activated yeast mixture.
- Pour in the remaining water a little at a time while stirring until the batter is smooth.
- Stir the batter while slapping it against the side of the bowl for about two minutes.
- Add the melted margarine, then stir again until evenly combined.
- Cover the batter with a clean cloth, then leave it for about one hour until it rises and foams.
- Stir the batter until the foam disappears, then pour it into a jug so it is easier to pour into the pan.
- Heat a non stick pan over low heat, lift the pan slightly off the burner, then pour in two to three ladles of batter.
- Swirl the pan slowly to spread the batter across the whole surface; do not make it too thick or it will break when folded, and not as thin as a crepe either.
- Cover the pan so it cooks through properly.
- Check the underside; once it is golden brown the pancake is done, so lift it out of the pan.
- While still hot, spread it with margarine then scatter over the toppings you like.
- Fold the pancake over, then serve it with chocolate condensed milk.
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