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Pengganti Opor! Resep Sayur Lodeh Sarden [Gurih Sehat]

Sayur Lodeh with Sardines Recipe

Makes 10 servings

Ingredients

Blended Spice:

Contents:

Steps

  1. Dry the sardines on a paper towel. Heat the oil and sprinkle a bit of flour so it won't splash too much and fry the sardines until they're crisp. Set aside.
  2. Blend the spices with a bit of oil, then sauté with the galangal and bay leaves until fragrant and reduced. Then, add some water.
  3. Add the carrot, long bean, corn, eggplant, tempeh, melinjo, melinjo leaves, chayote, and green chili. Boil until they're soft and cooked.
  4. Add the fried sardines and coconut milk. Season with sugar, salt, and pepper. Mix well.
  5. Add the vermicelli in and turn the heat off.
  6. Sayur Lodeh with Sardines is ready to serv

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