KUE LUMPUR SURGA UBI UNGU MUDAH BUATNYA SUPER LEMBUT LUMER DIMULUT
Kue Lumpur Surga Ubi Ungu
Purple Sweet Potato Kue Lumpur Surga
Bahan
Bahan Lapisan Ubi Ungu:
Bahan Lapisan Putih:
Cara Membuat
- Kupas ubi ungu, cuci bersih, lalu potong kecil-kecil.
- Kukus ubi ungu sekitar 10 menit sampai lembut, tes tusuk, lalu angkat dari kukusan.
- Masukkan ubi ungu ke dalam chopper, atau haluskan dengan ulekan.
- Tambahkan santan hangat, gula pasir, vanili bubuk, garam, tepung terigu, dan telur.
- Proses sekitar satu menit hingga adonan halus dan tercampur rata.
- Tuang adonan ke dalam wadah aluminium foil sampai tiga perempat bagian saja, sisakan ruang untuk lapisan santan.
- Kukus dalam kukusan yang airnya sudah mendidih sekitar 15 menit dengan api sedang, tutup kukusan dilapisi kain bersih agar uap air tidak menetes ke dalam adonan.
- Untuk lapisan santan, masukkan tepung maizena, tepung beras, gula pasir, dan garam ke dalam panci.
- Tuang sebagian santan lalu aduk hingga tercampur rata, masukkan sisa santan dan aduk lagi hingga rata.
- Masak dengan api sedang sambil terus diaduk hingga mendidih, mengental, dan meletup-letup, lalu matikan api.
- Buka tutup kukusan setelah lapisan ubi ungu set, lalu tuang lapisan santan di atasnya sampai wadahnya penuh.
- Kukus kembali sekitar 10 menit dengan api sedang supaya lapisan santannya tidak pecah.
- Angkat kue dari kukusan setelah lapisan atasnya set.
- Biarkan kue hingga dingin, lalu simpan di dalam kulkas sekitar satu jam sebelum disajikan.
Ingredients
Purple Sweet Potato Layer:
White Layer:
Steps
- Peel the purple sweet potato, wash it clean, then cut it into small pieces.
- Steam the sweet potato for about 10 minutes until soft, test with a skewer, then remove it from the steamer.
- Put the sweet potato into a chopper, or mash it with a pestle.
- Add the warm coconut milk, sugar, vanilla powder, salt, wheat flour, and eggs.
- Process for about one minute until the batter is smooth and evenly combined.
- Pour the batter into foil containers only up to three quarters full, leaving room for the coconut milk layer.
- Steam in a steamer with already boiling water for about 15 minutes over medium heat, with the steamer lid wrapped in a clean cloth so condensation does not drip into the batter.
- For the coconut milk layer, put the cornstarch, rice flour, sugar, and salt into a pot.
- Pour in part of the coconut milk and stir until evenly combined, then add the rest of the coconut milk and stir again until smooth.
- Cook over medium heat while stirring constantly until it boils, thickens, and bubbles, then turn off the heat.
- Open the steamer once the sweet potato layer has set, then pour the coconut layer on top until the containers are full.
- Steam again for about 10 minutes over medium heat so the coconut layer does not split.
- Take the cakes out of the steamer once the top layer has set.
- Let the cakes cool completely, then chill them in the fridge for about one hour before serving.
Cook Mode
KUE LUMPUR SURGA UBI UNGU MUDAH BUATNYA SUPER LEMBUT LUMER DIMULUT
KUE LUMPUR SURGA UBI UNGU MUDAH BUATNYA SUPER LEMBUT LUMER DIMULUT
Bahan
Bahan Lapisan Ubi Ungu:
Bahan Lapisan Putih:
Cara Membuat
- Kupas ubi ungu, cuci bersih, lalu potong kecil-kecil.
- Kukus ubi ungu sekitar 10 menit sampai lembut, tes tusuk, lalu angkat dari kukusan.
- Masukkan ubi ungu ke dalam chopper, atau haluskan dengan ulekan.
- Tambahkan santan hangat, gula pasir, vanili bubuk, garam, tepung terigu, dan telur.
- Proses sekitar satu menit hingga adonan halus dan tercampur rata.
- Tuang adonan ke dalam wadah aluminium foil sampai tiga perempat bagian saja, sisakan ruang untuk lapisan santan.
- Kukus dalam kukusan yang airnya sudah mendidih sekitar 15 menit dengan api sedang, tutup kukusan dilapisi kain bersih agar uap air tidak menetes ke dalam adonan.
- Untuk lapisan santan, masukkan tepung maizena, tepung beras, gula pasir, dan garam ke dalam panci.
- Tuang sebagian santan lalu aduk hingga tercampur rata, masukkan sisa santan dan aduk lagi hingga rata.
- Masak dengan api sedang sambil terus diaduk hingga mendidih, mengental, dan meletup-letup, lalu matikan api.
- Buka tutup kukusan setelah lapisan ubi ungu set, lalu tuang lapisan santan di atasnya sampai wadahnya penuh.
- Kukus kembali sekitar 10 menit dengan api sedang supaya lapisan santannya tidak pecah.
- Angkat kue dari kukusan setelah lapisan atasnya set.
- Biarkan kue hingga dingin, lalu simpan di dalam kulkas sekitar satu jam sebelum disajikan.
Ingredients
Purple Sweet Potato Layer:
White Layer:
Steps
- Peel the purple sweet potato, wash it clean, then cut it into small pieces.
- Steam the sweet potato for about 10 minutes until soft, test with a skewer, then remove it from the steamer.
- Put the sweet potato into a chopper, or mash it with a pestle.
- Add the warm coconut milk, sugar, vanilla powder, salt, wheat flour, and eggs.
- Process for about one minute until the batter is smooth and evenly combined.
- Pour the batter into foil containers only up to three quarters full, leaving room for the coconut milk layer.
- Steam in a steamer with already boiling water for about 15 minutes over medium heat, with the steamer lid wrapped in a clean cloth so condensation does not drip into the batter.
- For the coconut milk layer, put the cornstarch, rice flour, sugar, and salt into a pot.
- Pour in part of the coconut milk and stir until evenly combined, then add the rest of the coconut milk and stir again until smooth.
- Cook over medium heat while stirring constantly until it boils, thickens, and bubbles, then turn off the heat.
- Open the steamer once the sweet potato layer has set, then pour the coconut layer on top until the containers are full.
- Steam again for about 10 minutes over medium heat so the coconut layer does not split.
- Take the cakes out of the steamer once the top layer has set.
- Let the cakes cool completely, then chill them in the fridge for about one hour before serving.
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