RESEP KUE PUTU BELANDA VLA COKLAT
Kue Putu Belanda Vla Coklat
Dutch Putu Cakes with Chocolate Custard
Bahan
Vla Coklat:
Toping :
Cara Membuat
- Masukkan 1 sdm tepung maizena, 1 sdm coklat bubuk, 50 gr gula pasir, dan 150 ml susu cair ke dalam panci, aduk hingga tercampur rata.
- Masak dengan api sedang cenderung kecil sambil terus diaduk hingga mendidih dan mengental.
- Matikan api, masukkan 50 gr dark cooking chocolate yang sudah dipotong kecil, aduk hingga meleleh dan tercampur rata.
- Biarkan vla coklat hingga dingin, lalu sisihkan.
- Masukkan 150 gr margarin dan 100 gr gula halus ke dalam wadah.
- Mixer hingga mengembang dan pucat sekitar lima menit dengan kecepatan maksimal.
- Masukkan 3 kuning telur satu per satu, mixer sekitar satu menit setiap kali hingga tercampur rata.
- Masukkan 3 sdm susu cair, lalu lanjut mixer hingga tercampur rata.
- Masukkan 150 gr tepung terigu, mixer dengan kecepatan paling rendah sekitar 30 detik atau aduk dengan spatula hingga rata.
- Masukkan adonan ke dalam plastik segitiga, dan masukkan vla coklat yang sudah dingin ke plastik segitiga terpisah.
- Semprotkan adonan ke dalam paper cup muffin, ratakan di bagian dasar lalu semprot melingkar membentuk pinggiran, isi 3/4 cetakan saja.
- Semprotkan vla coklat ke bagian tengah adonan secukupnya.
- Beri topping slice almond sesuai selera.
- Panggang di rak paling bawah dengan suhu 170 derajat Celcius api atas bawah sekitar 20 menit.
- Lakukan tes tusuk di pinggiran kue, jika tidak ada adonan yang menempel berarti kue sudah matang, lalu angkat dan biarkan dingin.
Ingredients
Chocolate custard:
Topping:
Steps
- Put 1 tbsp cornstarch, 1 tbsp cocoa powder, 50 g granulated sugar, and 150 ml milk into a pot and stir until evenly combined.
- Cook over medium low heat while stirring constantly until it boils and thickens.
- Turn off the heat, add 50 g dark cooking chocolate chopped small, and stir until melted and evenly combined.
- Let the chocolate custard cool, then set it aside.
- Put 150 g margarine and 100 g powdered sugar into a bowl.
- Beat until fluffy and pale, about five minutes at maximum speed.
- Add 3 egg yolks one at a time, beating about one minute each time until evenly combined.
- Add 3 tbsp milk, then keep beating until evenly combined.
- Add 150 g wheat flour and mix at the lowest speed for about 30 seconds, or fold it in with a spatula until combined.
- Transfer the batter into a piping bag, and put the cooled chocolate custard into a separate piping bag.
- Pipe the batter into paper muffin cups, covering the base then piping around the sides, filling only 3/4 of the cup.
- Pipe chocolate custard into the middle of each cup as needed.
- Add sliced almonds on top to taste.
- Bake on the lowest rack at 170 degrees Celsius with top and bottom heat for about 20 minutes.
- Do a skewer test at the edge of the cakes, if no batter sticks they are done, then take them out and let them cool.
Cook Mode
RESEP KUE PUTU BELANDA VLA COKLAT
RESEP KUE PUTU BELANDA VLA COKLAT
Bahan
Vla Coklat:
Toping :
Cara Membuat
- Masukkan 1 sdm tepung maizena, 1 sdm coklat bubuk, 50 gr gula pasir, dan 150 ml susu cair ke dalam panci, aduk hingga tercampur rata.
- Masak dengan api sedang cenderung kecil sambil terus diaduk hingga mendidih dan mengental.
- Matikan api, masukkan 50 gr dark cooking chocolate yang sudah dipotong kecil, aduk hingga meleleh dan tercampur rata.
- Biarkan vla coklat hingga dingin, lalu sisihkan.
- Masukkan 150 gr margarin dan 100 gr gula halus ke dalam wadah.
- Mixer hingga mengembang dan pucat sekitar lima menit dengan kecepatan maksimal.
- Masukkan 3 kuning telur satu per satu, mixer sekitar satu menit setiap kali hingga tercampur rata.
- Masukkan 3 sdm susu cair, lalu lanjut mixer hingga tercampur rata.
- Masukkan 150 gr tepung terigu, mixer dengan kecepatan paling rendah sekitar 30 detik atau aduk dengan spatula hingga rata.
- Masukkan adonan ke dalam plastik segitiga, dan masukkan vla coklat yang sudah dingin ke plastik segitiga terpisah.
- Semprotkan adonan ke dalam paper cup muffin, ratakan di bagian dasar lalu semprot melingkar membentuk pinggiran, isi 3/4 cetakan saja.
- Semprotkan vla coklat ke bagian tengah adonan secukupnya.
- Beri topping slice almond sesuai selera.
- Panggang di rak paling bawah dengan suhu 170 derajat Celcius api atas bawah sekitar 20 menit.
- Lakukan tes tusuk di pinggiran kue, jika tidak ada adonan yang menempel berarti kue sudah matang, lalu angkat dan biarkan dingin.
Ingredients
Chocolate custard:
Topping:
Steps
- Put 1 tbsp cornstarch, 1 tbsp cocoa powder, 50 g granulated sugar, and 150 ml milk into a pot and stir until evenly combined.
- Cook over medium low heat while stirring constantly until it boils and thickens.
- Turn off the heat, add 50 g dark cooking chocolate chopped small, and stir until melted and evenly combined.
- Let the chocolate custard cool, then set it aside.
- Put 150 g margarine and 100 g powdered sugar into a bowl.
- Beat until fluffy and pale, about five minutes at maximum speed.
- Add 3 egg yolks one at a time, beating about one minute each time until evenly combined.
- Add 3 tbsp milk, then keep beating until evenly combined.
- Add 150 g wheat flour and mix at the lowest speed for about 30 seconds, or fold it in with a spatula until combined.
- Transfer the batter into a piping bag, and put the cooled chocolate custard into a separate piping bag.
- Pipe the batter into paper muffin cups, covering the base then piping around the sides, filling only 3/4 of the cup.
- Pipe chocolate custard into the middle of each cup as needed.
- Add sliced almonds on top to taste.
- Bake on the lowest rack at 170 degrees Celsius with top and bottom heat for about 20 minutes.
- Do a skewer test at the edge of the cakes, if no batter sticks they are done, then take them out and let them cool.
Cook Notes
Cook Notes are private: only you can read your own. Sign in to start logging.
Cook something like it
The closest dishes to this one in the whole archive.
