Rp 35 Ribu Lima Orang! Resep Sarden Kremes, Tumis Kangkung Tempe, dan Sayur Asem

Name: Fried Sardines with Crispy Flakes, Sayur Asem, and Water Spinach & Tempeh Stir Fry Recipe
Yield: 4 servings
Ingredients: 1 can Yamato Sardines; 235 g sago flour; 30 g rice flour; 1 pc egg; ½ tsp baking powder; 500 ml braising liquid or 500 ml water + 3 clove minced garlic + 1 tsp turmeric powder; 1 tsp salt; ¼ tsp pepper; ½ tsp MSG; Flour to coat; Oil to fry; 100 g tempeh, fried; 1 bunch water spinach; 4 clove garlic; 6 pc shallots; 3 cm aromatic ginger; 6 pc bird’s eye chili; ½ pc tomato, sliced; 1 pc green onion, sliced; 1 pc red chili, sliced; 1 tsp salt; ½ tsp pepper; 2 tsp sugar; ½ tsp MSG; Water, as needed; 3 pc shallots, pounded; 2 cm galangal, pounded; 1 pc bay leaf; 1 pc red chili, halved; 5 pc baby corn

Devina Hermawan September 30, 2020 Watch on YouTube ↗

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Fried Sardines with Crispy Flakes, Sayur Asem, and Water Spinach & Tempeh Stir Fry Recipe

Makes 4 servings

Bahan

Tumis kangkung tempe:

Sayur asem:

Cara Membuat

Untuk sarden kremes, tiriskan ikan sarden kemudian bilas dan keringkan di atas tisu dan beri taburan tepung terigu di kedua sisinya
Campurkan tepung sagu, tepung beras, telur, baking powder, air, bawang putih halus, kunyit bubuk, garam, dan merica hingga tercampur rata
Celupkan sarden kemudian goreng dengan minyak panas lalu tuang adonan kremesan sedikit demi sedikit sambil diaduk, goreng hingga keemasan
Goreng juga sisa adonan untuk topping kremesan hingga kuning keemasan
Untuk tumis kangkung tempe, didihkan air kemudian beri sedikit gula dan garam lalu rebus sebentar kangkung dan bilas dengan air dingin
Ulek bawang putih, bawang merah, dan kencur hingga halus kemudian tambahkan cabai rawit lalu ulek sebentar
Panaskan sedikit minyak kemudian tumis bumbu yang sudah diulek hingga wangi dan tambahkan tomat lalu tumis sebentar
Tumbuk tempe goreng jangan sampai terlalu hancur
Masukkan tempe tumbuk dan cabai merah ke dalam tumisan, aduk
Masukkan daun bawang dan kangkung lalu beri bumbu garam, merica, gula, penyedap, dan sedikit air kemudian matikan api
Untuk sayur asem, didihkan air di dalam panci masukan bawang merah, lengkuas, dan daun salam
Tumbuk kacang tanah kemudian masukkan ke dalam panci rebusan bersama semua sayuran dan bahan lainnya
Masak hingga mendidih dan semua sayuran matang
Sajikan sarden kremes, tumis kangkung tempe, dan sayur asem dengan nasi hangat dan sambal terasi

Ingredients

Fried Sardines with Crispy Flakes:

Water Spinach & Tempeh Stir Fry:

Sayur Asem:

Steps

For the crispy sardines, drain the sardines, then rinse and pat them dry with paper towels and dust both sides with all-purpose flour.
Combine the sago flour, rice flour, egg, baking powder, water, minced garlic, turmeric powder, salt, and pepper until evenly mixed.
Dip the sardines into the batter, then fry in hot oil. Gradually pour in the crispy batter while stirring, and fry until golden.
Fry the remaining batter as crispy flakes for the topping until golden brown.
For the water spinach and tempeh stir-fry, bring water to a boil, add a little sugar and salt, briefly boil the water spinach, then rinse it with cold water.
Grind the garlic, shallots, and aromatic ginger until smooth, then add the bird's-eye chilies and grind briefly.
Heat a little oil, sauté the ground spices until fragrant, then add the tomato and sauté briefly.
Pound the fried tempeh without crushing it too finely.
Add the pounded tempeh and red chili to the stir-fry, then stir.
Add the green onion and water spinach, then season with salt, pepper, sugar, flavor enhancer, and a little water before turning off the heat.
For the Sayur Asem, bring the water to a boil in a pot, then add the shallots, galangal, and Indonesian bay leaves.
Crush the peanuts, then add them to the pot with all the vegetables and remaining ingredients.
Cook until boiling and all the vegetables are tender.
Serve the crispy sardines, water spinach and tempeh stir-fry, and Sayur Asem with warm rice and sambal terasi.