Mie Rebus Medan Yang Enak Banget Kuahnya Kental Gurih Pakai Udang Makin Mantap
Mie Rebus Medan
Medan-Style Mie Rebus with Prawn Gravy
Bahan
Bahan mie:
Bahan Kuah kaldu:
*Bumbu yang dihaluskan:
*Bumbu tambahan:
*Bahan pengental:
Pelengkap:
Cara Membuat
- Masukkan 350 gr tepung terigu protein tinggi, 50 gr tepung tapioka, 1 sdt garam, dan 1 sdt kaldu bubuk ke dalam wadah lalu aduk rata.
- Kocok lepas 1 butir telur, tambahkan 1 sdt minyak goreng dan air putih hingga total cairan mencapai 165 ml, lalu aduk hingga tercampur rata.
- Tuang bahan cair secara perlahan ke dalam mesin pembuat mie bersama campuran tepung, lalu proses hingga mienya keluar.
- Taburi mie dengan sedikit tepung terigu agar tidak menempel satu sama lain, lalu potong mie sesuai selera.
- Sangrai 300 gr kulit dan kepala udang yang sudah dicuci bersih dan dilumuri air jeruk nipis hingga kering dan harumnya keluar.
- Masukkan 2,5 liter air putih, lalu masak hingga mendidih dan kaldunya keluar.
- Matikan api kompor, saring kaldu untuk memisahkan air dari kulit dan kepala udang, lalu buang ampasnya.
- Haluskan 13 siung bawang merah, 7 siung bawang putih, 5 butir kemiri sangrai, 3 cm jahe, 1 sdt merica butiran, dan 100 gr udang kering.
- Panaskan sedikit minyak goreng di dalam wajan, lalu tumis bumbu halus hingga matang dan harumnya keluar.
- Masukkan daging udang yang telah dihaluskan, lalu masak hingga udangnya berubah warna.
- Tuang kuah kaldu udang ke dalam wajan.
- Masukkan 2 batang sereh geprek, 100 gr gula merah sisir, 3 cm lengkuas geprek, 4 butir kapulaga, 2 bunga lawang, 4 cm kayu manis, 3 lembar daun salam, garam, dan 1 sdt kaldu bubuk, lalu masak hingga mendidih.
- Masukkan 5 sdm kecap manis, dan tambahkan lagi jika ingin kuahnya lebih gelap.
- Masukkan 1 buah kentang kukus yang telah diblender dengan sedikit air, lalu aduk hingga tercampur rata.
- Larutkan 5 sdm tepung tapioka dengan sedikit air putih, kecilkan api kompor, lalu tuang larutan tepung sambil terus diaduk agar tidak menggumpal.
- Lanjut masak dengan api kecil hingga mendidih kembali dan mengental sambil sesekali diaduk.
- Koreksi rasa dan tambahkan garam secukupnya jika kurang asin, lalu masak sebentar hingga garamnya larut.
- Matikan api kompor, lalu saring kuahnya agar bersih.
- Didihkan air di dalam panci bersama 2 sdm minyak goreng, lalu masukkan mie dan masak sekitar 10 menit hingga matang dan lembut.
- Angkat mie dari panci lalu langsung bilas dua kali dengan air suhu ruang agar proses memasaknya berhenti, kemudian tiriskan.
- Siapkan pelengkap berupa kentang kukus potong dadu, telur rebus, jeruk nipis, bawang merah goreng, cabe rawit rebus yang diulek, tauge, daun seledri iris halus, tahu goreng, dan kerupuk.
- Tata mie dan bahan pelengkap ke dalam mangkuk sesuai selera.
- Tuang kuah udang secukupnya, lalu taburi dengan daun seledri dan bawang merah goreng sebelum disajikan.
Ingredients
Noodle ingredients:
Stock ingredients:
*Spices to be ground:
*Additional aromatics:
*Thickener:
Garnishes:
Steps
- Put 350 g high-protein wheat flour, 50 g tapioca starch, 1 tsp salt, and 1 tsp stock powder into a bowl and stir until even.
- Beat 1 egg lightly, add 1 tsp cooking oil and enough water to bring the total liquid to 165 ml, then stir until evenly combined.
- Pour the liquid slowly into the noodle machine along with the flour mixture, then run it until the noodles come out.
- Dust the noodles with a little flour so they do not stick together, then cut them to the length you like.
- Dry-roast 300 g prawn shells and heads, washed clean and rubbed with lime juice, until dry and fragrant.
- Add 2.5 liters of water, then cook until it boils and the stock has drawn out.
- Turn off the heat, strain the stock to separate the liquid from the shells and heads, then discard the solids.
- Grind 13 shallots, 7 cloves of garlic, 5 roasted candlenuts, 3 cm ginger, 1 tsp peppercorns, and 100 g dried shrimp into a paste.
- Heat a little cooking oil in a wok, then fry the spice paste until cooked and fragrant.
- Add the ground prawn meat, then cook until the prawns change color.
- Pour the prawn stock into the wok.
- Add 2 bruised lemongrass stalks, 100 g shaved palm sugar, 3 cm bruised galangal, 4 cardamom pods, 2 star anise, 4 cm cinnamon, 3 bay leaves, salt, and 1 tsp stock powder, then cook until it boils.
- Add 5 tbsp sweet soy sauce, and add more if you want a darker gravy.
- Add 1 steamed potato blended with a little water, then stir until evenly combined.
- Dissolve 5 tbsp tapioca starch in a little water, lower the heat, then pour the slurry in while stirring so it does not go lumpy.
- Carry on cooking over low heat until it boils again and thickens, stirring occasionally.
- Taste and adjust, adding salt if it needs it, then cook briefly until the salt dissolves.
- Turn off the heat, then strain the gravy so it is smooth.
- Bring water to the boil in a pot with 2 tbsp cooking oil, then add the noodles and cook for about 10 minutes until done and tender.
- Lift the noodles out and rinse them twice straight away in room-temperature water to stop the cooking, then drain.
- Prepare the garnishes: diced steamed potato, boiled eggs, lime, fried shallots, boiled and pounded bird's eye chilies, bean sprouts, finely sliced celery leaves, fried tofu, and crackers.
- Arrange the noodles and the garnishes in a bowl as you like.
- Ladle over the prawn gravy, then scatter with celery leaves and fried shallots before serving.
Cook Mode
Mie Rebus Medan Yang Enak Banget Kuahnya Kental Gurih Pakai Udang Makin Mantap
Mie Rebus Medan Yang Enak Banget Kuahnya Kental Gurih Pakai Udang Makin Mantap
Bahan
Bahan mie:
Bahan Kuah kaldu:
*Bumbu yang dihaluskan:
*Bumbu tambahan:
*Bahan pengental:
Pelengkap:
Cara Membuat
- Masukkan 350 gr tepung terigu protein tinggi, 50 gr tepung tapioka, 1 sdt garam, dan 1 sdt kaldu bubuk ke dalam wadah lalu aduk rata.
- Kocok lepas 1 butir telur, tambahkan 1 sdt minyak goreng dan air putih hingga total cairan mencapai 165 ml, lalu aduk hingga tercampur rata.
- Tuang bahan cair secara perlahan ke dalam mesin pembuat mie bersama campuran tepung, lalu proses hingga mienya keluar.
- Taburi mie dengan sedikit tepung terigu agar tidak menempel satu sama lain, lalu potong mie sesuai selera.
- Sangrai 300 gr kulit dan kepala udang yang sudah dicuci bersih dan dilumuri air jeruk nipis hingga kering dan harumnya keluar.
- Masukkan 2,5 liter air putih, lalu masak hingga mendidih dan kaldunya keluar.
- Matikan api kompor, saring kaldu untuk memisahkan air dari kulit dan kepala udang, lalu buang ampasnya.
- Haluskan 13 siung bawang merah, 7 siung bawang putih, 5 butir kemiri sangrai, 3 cm jahe, 1 sdt merica butiran, dan 100 gr udang kering.
- Panaskan sedikit minyak goreng di dalam wajan, lalu tumis bumbu halus hingga matang dan harumnya keluar.
- Masukkan daging udang yang telah dihaluskan, lalu masak hingga udangnya berubah warna.
- Tuang kuah kaldu udang ke dalam wajan.
- Masukkan 2 batang sereh geprek, 100 gr gula merah sisir, 3 cm lengkuas geprek, 4 butir kapulaga, 2 bunga lawang, 4 cm kayu manis, 3 lembar daun salam, garam, dan 1 sdt kaldu bubuk, lalu masak hingga mendidih.
- Masukkan 5 sdm kecap manis, dan tambahkan lagi jika ingin kuahnya lebih gelap.
- Masukkan 1 buah kentang kukus yang telah diblender dengan sedikit air, lalu aduk hingga tercampur rata.
- Larutkan 5 sdm tepung tapioka dengan sedikit air putih, kecilkan api kompor, lalu tuang larutan tepung sambil terus diaduk agar tidak menggumpal.
- Lanjut masak dengan api kecil hingga mendidih kembali dan mengental sambil sesekali diaduk.
- Koreksi rasa dan tambahkan garam secukupnya jika kurang asin, lalu masak sebentar hingga garamnya larut.
- Matikan api kompor, lalu saring kuahnya agar bersih.
- Didihkan air di dalam panci bersama 2 sdm minyak goreng, lalu masukkan mie dan masak sekitar 10 menit hingga matang dan lembut.
- Angkat mie dari panci lalu langsung bilas dua kali dengan air suhu ruang agar proses memasaknya berhenti, kemudian tiriskan.
- Siapkan pelengkap berupa kentang kukus potong dadu, telur rebus, jeruk nipis, bawang merah goreng, cabe rawit rebus yang diulek, tauge, daun seledri iris halus, tahu goreng, dan kerupuk.
- Tata mie dan bahan pelengkap ke dalam mangkuk sesuai selera.
- Tuang kuah udang secukupnya, lalu taburi dengan daun seledri dan bawang merah goreng sebelum disajikan.
Ingredients
Noodle ingredients:
Stock ingredients:
*Spices to be ground:
*Additional aromatics:
*Thickener:
Garnishes:
Steps
- Put 350 g high-protein wheat flour, 50 g tapioca starch, 1 tsp salt, and 1 tsp stock powder into a bowl and stir until even.
- Beat 1 egg lightly, add 1 tsp cooking oil and enough water to bring the total liquid to 165 ml, then stir until evenly combined.
- Pour the liquid slowly into the noodle machine along with the flour mixture, then run it until the noodles come out.
- Dust the noodles with a little flour so they do not stick together, then cut them to the length you like.
- Dry-roast 300 g prawn shells and heads, washed clean and rubbed with lime juice, until dry and fragrant.
- Add 2.5 liters of water, then cook until it boils and the stock has drawn out.
- Turn off the heat, strain the stock to separate the liquid from the shells and heads, then discard the solids.
- Grind 13 shallots, 7 cloves of garlic, 5 roasted candlenuts, 3 cm ginger, 1 tsp peppercorns, and 100 g dried shrimp into a paste.
- Heat a little cooking oil in a wok, then fry the spice paste until cooked and fragrant.
- Add the ground prawn meat, then cook until the prawns change color.
- Pour the prawn stock into the wok.
- Add 2 bruised lemongrass stalks, 100 g shaved palm sugar, 3 cm bruised galangal, 4 cardamom pods, 2 star anise, 4 cm cinnamon, 3 bay leaves, salt, and 1 tsp stock powder, then cook until it boils.
- Add 5 tbsp sweet soy sauce, and add more if you want a darker gravy.
- Add 1 steamed potato blended with a little water, then stir until evenly combined.
- Dissolve 5 tbsp tapioca starch in a little water, lower the heat, then pour the slurry in while stirring so it does not go lumpy.
- Carry on cooking over low heat until it boils again and thickens, stirring occasionally.
- Taste and adjust, adding salt if it needs it, then cook briefly until the salt dissolves.
- Turn off the heat, then strain the gravy so it is smooth.
- Bring water to the boil in a pot with 2 tbsp cooking oil, then add the noodles and cook for about 10 minutes until done and tender.
- Lift the noodles out and rinse them twice straight away in room-temperature water to stop the cooking, then drain.
- Prepare the garnishes: diced steamed potato, boiled eggs, lime, fried shallots, boiled and pounded bird's eye chilies, bean sprouts, finely sliced celery leaves, fried tofu, and crackers.
- Arrange the noodles and the garnishes in a bowl as you like.
- Ladle over the prawn gravy, then scatter with celery leaves and fried shallots before serving.
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