RESEP KETAN KUNING UNTI KELAPA PULEN GURIH DAN ENAK| PULUT KUNING
Ketan Kuning Unti Kelapa
Yellow Sticky Rice with Sweet Coconut Filling (Pulut Kuning Unti Kelapa)
Bahan
Unti Kelapa:
Cara Membuat
- Masukkan santan kental, perasan air kunyit, daun pandan, dan garam ke dalam panci.
- Rebus dengan api kecil sambil terus diaduk agar santannya tidak pecah; setelah mendidih matikan api dan sisihkan.
- Masukkan ketan yang sudah dicuci bersih, direndam semalaman, dicuci lagi, dan ditiriskan ke dalam kukusan bersama daun pandan.
- Kukus sekitar 15 menit dengan api sedang sampai ketan setengah matang, lalu angkat.
- Tuang santan kunyit yang sudah disisihkan ke atas ketan; jika warnanya kurang kuning tambahkan kunyit bubuk yang dilarutkan dengan sedikit air panas.
- Aduk hingga tercampur rata dan santannya meresap ke dalam ketan.
- Kukus kembali ketan sekitar 25 menit atau sampai matang dan lembut, lalu sisihkan.
- Untuk unti kelapa, masukkan gula merah, gula pasir, daun pandan, garam, dan air putih ke dalam panci.
- Rebus dengan api sedang sambil sesekali diaduk hingga mendidih dan gulanya larut, lalu matikan api.
- Saring larutan gula agar terpisah dari ampasnya.
- Tuang larutan gula ke dalam wajan bersama daun pandan, lalu masukkan kelapa parut.
- Masak sambil terus diaduk hingga airnya menyusut dan meresap ke kelapa, lalu angkat.
- Cetak unti kelapa di dalam wadah saji, lalu padatkan.
- Tuang ketan kuning di atas unti kelapa, lalu padatkan.
Ingredients
Coconut Filling:
Steps
- Put the thick coconut milk, squeezed turmeric water, pandan leaves, and salt into a pot.
- Boil over low heat while stirring constantly so the coconut milk does not split; once it boils turn off the heat and set it aside.
- Put the glutinous rice that has been washed clean, soaked overnight, washed again, and drained into the steamer along with the pandan leaves.
- Steam for about 15 minutes over medium heat until the rice is half cooked, then take it out.
- Pour the reserved turmeric coconut milk over the rice; if the colour is not yellow enough add turmeric powder dissolved in a little hot water.
- Stir until evenly combined and the coconut milk has been absorbed into the rice.
- Steam the rice again for about 25 minutes or until cooked and soft, then set it aside.
- For the coconut filling, put the palm sugar, granulated sugar, pandan leaves, salt, and water into a pot.
- Boil over medium heat, stirring occasionally, until it boils and the sugar has dissolved, then turn off the heat.
- Strain the sugar syrup to remove the residue.
- Pour the syrup into a wok along with the pandan leaves, then add the grated coconut.
- Cook while stirring constantly until the liquid reduces and is absorbed into the coconut, then take it off the heat.
- Press the coconut filling into a serving container and pack it down.
- Spoon the yellow sticky rice over the coconut filling, then press it down firmly.
Cook Mode
RESEP KETAN KUNING UNTI KELAPA PULEN GURIH DAN ENAK| PULUT KUNING
RESEP KETAN KUNING UNTI KELAPA PULEN GURIH DAN ENAK| PULUT KUNING
Bahan
Unti Kelapa:
Cara Membuat
- Masukkan santan kental, perasan air kunyit, daun pandan, dan garam ke dalam panci.
- Rebus dengan api kecil sambil terus diaduk agar santannya tidak pecah; setelah mendidih matikan api dan sisihkan.
- Masukkan ketan yang sudah dicuci bersih, direndam semalaman, dicuci lagi, dan ditiriskan ke dalam kukusan bersama daun pandan.
- Kukus sekitar 15 menit dengan api sedang sampai ketan setengah matang, lalu angkat.
- Tuang santan kunyit yang sudah disisihkan ke atas ketan; jika warnanya kurang kuning tambahkan kunyit bubuk yang dilarutkan dengan sedikit air panas.
- Aduk hingga tercampur rata dan santannya meresap ke dalam ketan.
- Kukus kembali ketan sekitar 25 menit atau sampai matang dan lembut, lalu sisihkan.
- Untuk unti kelapa, masukkan gula merah, gula pasir, daun pandan, garam, dan air putih ke dalam panci.
- Rebus dengan api sedang sambil sesekali diaduk hingga mendidih dan gulanya larut, lalu matikan api.
- Saring larutan gula agar terpisah dari ampasnya.
- Tuang larutan gula ke dalam wajan bersama daun pandan, lalu masukkan kelapa parut.
- Masak sambil terus diaduk hingga airnya menyusut dan meresap ke kelapa, lalu angkat.
- Cetak unti kelapa di dalam wadah saji, lalu padatkan.
- Tuang ketan kuning di atas unti kelapa, lalu padatkan.
Ingredients
Coconut Filling:
Steps
- Put the thick coconut milk, squeezed turmeric water, pandan leaves, and salt into a pot.
- Boil over low heat while stirring constantly so the coconut milk does not split; once it boils turn off the heat and set it aside.
- Put the glutinous rice that has been washed clean, soaked overnight, washed again, and drained into the steamer along with the pandan leaves.
- Steam for about 15 minutes over medium heat until the rice is half cooked, then take it out.
- Pour the reserved turmeric coconut milk over the rice; if the colour is not yellow enough add turmeric powder dissolved in a little hot water.
- Stir until evenly combined and the coconut milk has been absorbed into the rice.
- Steam the rice again for about 25 minutes or until cooked and soft, then set it aside.
- For the coconut filling, put the palm sugar, granulated sugar, pandan leaves, salt, and water into a pot.
- Boil over medium heat, stirring occasionally, until it boils and the sugar has dissolved, then turn off the heat.
- Strain the sugar syrup to remove the residue.
- Pour the syrup into a wok along with the pandan leaves, then add the grated coconut.
- Cook while stirring constantly until the liquid reduces and is absorbed into the coconut, then take it off the heat.
- Press the coconut filling into a serving container and pack it down.
- Spoon the yellow sticky rice over the coconut filling, then press it down firmly.
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