Buatnya Mudah Dan Praktis! Kue Cum Cum/Kue Puff Pastry
Kue Cum Cum Puff Pastry
Puff Pastry Cream Horns
Bahan
Cara Membuat
- Siapkan 1 lembar kulit puff pastry siap pakai, lalu potong kulit pastry memanjang.
- Lilitkan kulit pastry ke cetakan kue cum cum, rapatkan bagian ujungnya ke cetakan supaya tidak terbuka saat dipanggang.
- Padatkan juga lilitannya supaya tidak merekah saat dipanggang.
- Siapkan 1 kuning telur, lalu olesi bagian permukaan kulit pastry dengan kuning telur.
- Taburi permukaannya dengan gula pasir.
- Panggang di air fryer dengan suhu 200 derajat Celcius sekitar 15 menit.
- Setelah hasil panggangannya matang merata, diamkan sebentar hingga kuenya dingin.
- Siapkan wadah, masukkan 150 ml whip cream cair dingin, lalu mixer dengan speed maksimal hingga mengembang membentuk krim. Krimnya tidak perlu dicampur gula karena sudah manis.
- Setelah whip creamnya mengembang, matikan mixernya lalu masukkan krim ke dalam plastik segitiga. Krimnya boleh didinginkan dulu di dalam kulkas sebelum disajikan.
- Setelah kue pastrynya dingin, semprotkan krim ke dalam kue pastry lalu sajikan.
Ingredients
Steps
- Prepare 1 sheet of ready-to-use puff pastry, then cut the pastry into long strips.
- Wind the pastry strip around a cream horn mould, pressing the end tightly onto the mould so it does not unwrap while baking.
- Press the coils together too so they do not split open while baking.
- Prepare 1 egg yolk, then brush the surface of the pastry with the yolk.
- Sprinkle the surface with granulated sugar.
- Bake in the air fryer at 200 degrees Celsius for about 15 minutes.
- Once they are evenly baked, let them rest a while until the pastries are cool.
- Set out a bowl, add 150 ml cold liquid whipping cream, then beat at maximum speed until it whips into stiff cream. No sugar is needed since it is already sweet.
- Once the cream is whipped, turn off the mixer and transfer the cream into a piping bag. The cream can be chilled in the fridge before serving.
- Once the pastries are cool, pipe the cream into them and serve.
Cook Mode
Buatnya Mudah Dan Praktis! Kue Cum Cum/Kue Puff Pastry
Buatnya Mudah Dan Praktis! Kue Cum Cum/Kue Puff Pastry
Bahan
Cara Membuat
- Siapkan 1 lembar kulit puff pastry siap pakai, lalu potong kulit pastry memanjang.
- Lilitkan kulit pastry ke cetakan kue cum cum, rapatkan bagian ujungnya ke cetakan supaya tidak terbuka saat dipanggang.
- Padatkan juga lilitannya supaya tidak merekah saat dipanggang.
- Siapkan 1 kuning telur, lalu olesi bagian permukaan kulit pastry dengan kuning telur.
- Taburi permukaannya dengan gula pasir.
- Panggang di air fryer dengan suhu 200 derajat Celcius sekitar 15 menit.
- Setelah hasil panggangannya matang merata, diamkan sebentar hingga kuenya dingin.
- Siapkan wadah, masukkan 150 ml whip cream cair dingin, lalu mixer dengan speed maksimal hingga mengembang membentuk krim. Krimnya tidak perlu dicampur gula karena sudah manis.
- Setelah whip creamnya mengembang, matikan mixernya lalu masukkan krim ke dalam plastik segitiga. Krimnya boleh didinginkan dulu di dalam kulkas sebelum disajikan.
- Setelah kue pastrynya dingin, semprotkan krim ke dalam kue pastry lalu sajikan.
Ingredients
Steps
- Prepare 1 sheet of ready-to-use puff pastry, then cut the pastry into long strips.
- Wind the pastry strip around a cream horn mould, pressing the end tightly onto the mould so it does not unwrap while baking.
- Press the coils together too so they do not split open while baking.
- Prepare 1 egg yolk, then brush the surface of the pastry with the yolk.
- Sprinkle the surface with granulated sugar.
- Bake in the air fryer at 200 degrees Celsius for about 15 minutes.
- Once they are evenly baked, let them rest a while until the pastries are cool.
- Set out a bowl, add 150 ml cold liquid whipping cream, then beat at maximum speed until it whips into stiff cream. No sugar is needed since it is already sweet.
- Once the cream is whipped, turn off the mixer and transfer the cream into a piping bag. The cream can be chilled in the fridge before serving.
- Once the pastries are cool, pipe the cream into them and serve.
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