RESEP KUE HUNKWE ENAK LEMBUT DAN LEGIT
Kue Hunkwe
Kue Hunkwe (Layered Mung Bean Flour Pudding)
Bahan
Cara Membuat
- Siapkan panci, masukkan 350 gr gula pasir, 175 gr tepung hunkwe, 1 sendok teh garam, setengah sendok teh vanila, dan 1750 ml santan kekentalan sedang.
- Aduk hingga semua bahan tercampur rata.
- Masak dengan api sedang sambil terus diaduk agar bagian bawahnya tidak gosong dan bergumpal, hingga adonan mendidih, mengental, dan meletup-letup.
- Setelah adonan mendidih, mengental, dan meletup-letup, matikan api.
- Larutkan 20 gr coklat bubuk dengan 50 ml air panas, aduk hingga tercampur rata.
- Pisahkan sepertiga bagian adonan ke wadah lain.
- Masukkan larutan coklat bubuk ke dalam sepertiga bagian adonan, lalu aduk hingga tercampur rata.
- Tuang kedua adonan ke dalam cetakan secara selang-seling selagi masih panas, tuang dengan cepat karena adonan mudah set dan padat.
- Diamkan hingga kuenya dingin dan padat, lalu dinginkan di dalam kulkas sekitar 2 jam.
- Keluarkan kue dari cetakan sambil ditekan-tekan perlahan supaya kuenya mudah lepas.
- Potong kue dan sajikan.
Ingredients
Steps
- Prepare a pot and add 350 g granulated sugar, 175 g hunkwe flour, 1 tsp salt, 1/2 tsp vanilla, and 1750 ml medium-thick coconut milk.
- Stir until all the ingredients are evenly combined.
- Cook over medium heat, stirring constantly so the bottom does not scorch or go lumpy, until the mixture boils, thickens, and bubbles up.
- Once the mixture has boiled, thickened, and started bubbling, turn off the heat.
- Dissolve 20 g cocoa powder in 50 ml hot water and stir until evenly combined.
- Set aside one third of the mixture in a separate bowl.
- Add the dissolved cocoa powder to that one third of the mixture and stir until evenly combined.
- Pour the two mixtures into the mould in alternating layers while still hot, working quickly because the mixture sets and firms up fast.
- Leave until the cake is cool and set, then chill it in the refrigerator for about 2 hours.
- Turn the cake out of the mould, pressing gently so it releases easily.
- Slice the cake and serve.
Cook Mode
RESEP KUE HUNKWE ENAK LEMBUT DAN LEGIT
RESEP KUE HUNKWE ENAK LEMBUT DAN LEGIT
Bahan
Cara Membuat
- Siapkan panci, masukkan 350 gr gula pasir, 175 gr tepung hunkwe, 1 sendok teh garam, setengah sendok teh vanila, dan 1750 ml santan kekentalan sedang.
- Aduk hingga semua bahan tercampur rata.
- Masak dengan api sedang sambil terus diaduk agar bagian bawahnya tidak gosong dan bergumpal, hingga adonan mendidih, mengental, dan meletup-letup.
- Setelah adonan mendidih, mengental, dan meletup-letup, matikan api.
- Larutkan 20 gr coklat bubuk dengan 50 ml air panas, aduk hingga tercampur rata.
- Pisahkan sepertiga bagian adonan ke wadah lain.
- Masukkan larutan coklat bubuk ke dalam sepertiga bagian adonan, lalu aduk hingga tercampur rata.
- Tuang kedua adonan ke dalam cetakan secara selang-seling selagi masih panas, tuang dengan cepat karena adonan mudah set dan padat.
- Diamkan hingga kuenya dingin dan padat, lalu dinginkan di dalam kulkas sekitar 2 jam.
- Keluarkan kue dari cetakan sambil ditekan-tekan perlahan supaya kuenya mudah lepas.
- Potong kue dan sajikan.
Ingredients
Steps
- Prepare a pot and add 350 g granulated sugar, 175 g hunkwe flour, 1 tsp salt, 1/2 tsp vanilla, and 1750 ml medium-thick coconut milk.
- Stir until all the ingredients are evenly combined.
- Cook over medium heat, stirring constantly so the bottom does not scorch or go lumpy, until the mixture boils, thickens, and bubbles up.
- Once the mixture has boiled, thickened, and started bubbling, turn off the heat.
- Dissolve 20 g cocoa powder in 50 ml hot water and stir until evenly combined.
- Set aside one third of the mixture in a separate bowl.
- Add the dissolved cocoa powder to that one third of the mixture and stir until evenly combined.
- Pour the two mixtures into the mould in alternating layers while still hot, working quickly because the mixture sets and firms up fast.
- Leave until the cake is cool and set, then chill it in the refrigerator for about 2 hours.
- Turn the cake out of the mould, pressing gently so it releases easily.
- Slice the cake and serve.
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