Resep Nasi Uduk Khas Singapore & Malaysia [Pakai Rice Cooker]

Name: Nasi Lemak Recipe
Yield: 4-6 servings
Ingredients: 500 ml rice or 375 g rice; 450 ml water; 60 ml coconut milk; 30 ml oil; 2 tbsp fried shallots; 1 tsp fried garlic; 3 cm ginger, sliced; 2 pc lemongrass, sliced and pounded; 2 pc pandan leaf; 1 tsp salt; 1 tsp flavor enhancer / chicken powder; 3 clove garlic; 8 pc shallots; 10 pc red chili; 1 pc tomato, sliced; ½ pc onion, sliced; 100 g fried bilis; 1 pc bay leaf; 2 pc lemongrass, sliced and pounded; 2 slice ginger; 12 g shrimp paste; 50 g palm sugar; 3-5 tbsp tamarind juice; Salt; Flavor enhancer; 2-3 tbsp water; 1 pc kyuri, sliced; 50 g peanuts, skin on; 50 g bilis; 6 pc egg

Devina Hermawan December 14, 2020 Watch on YouTube ↗

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Nasi Lemak Recipe

Makes 4-6 servings

Bahan

Sambal bilis:

Pelengkap:

Cara Membuat

Cuci beras, kemudian masukkan ke dalam rice cooker bersama dengan santan, kaldu / penyedap, garam, minyak, air, bawang merah goreng, dan bawang putih goreng kemudian aduk rata. Masukkan jahe, serai, dan daun pandan di atasnya, jangan diaduk lalu masak dengan mode memasak nasi hingga matang
Untuk sambal bilis, blender bawang merah, bawang putih, cabai merah, terasi, dan air hingga halus kemudian tumis hingga mengeluarkan minyak lalu tambahkan daun salam, serai, jahe, tomat, dan bawang bombai iris. Aduk-aduk hingga wangi lalu tambahkan gula merah, garam, penyedap, air asam jawa, ikan bilis, dan air kemudian masak dengan api kecil hingga kecokelatan
Goreng ikan bilis dan kacang tanah hingga kering, sisihkan
Untuk telur, bisa digoreng setengah matang atau sesuai selera
Sajikan nasi lemak dengan telur, ayam rempah,bilis goreng, kacang goreng, sambal bilis, timun, dan bawang merah goreng
Tonton dan komen di video nasi lemak yang ada di YouTube Channel aku “Devina Hermawan” dan akun IG @devinahermawan
Follow Instagram @devinahermawan @mommyspot_official & @mommys _boutique
Tinggal di Malaysia atau Singapore

Ingredients

Nasi Lemak:

Sambal Bilis:

Condiments:

Steps

Wash the rice, then add it to a rice cooker with the coconut milk, bouillon / flavor enhancer, salt, oil, water, fried shallots, and fried garlic and mix well. Place the ginger, lemongrass, and pandan leaves on top without stirring, then cook on the rice setting until done
For the sambal bilis, blend the shallots, garlic, red chilies, shrimp paste, and water until smooth, then sauté until the oil separates; add the Indonesian bay leaf, lemongrass, ginger, tomato, and sliced onion. Stir until fragrant, then add the palm sugar, salt, flavor enhancer, tamarind water, bilis, and water and cook over low heat until browned
Fry the bilis and peanuts until dry, then set aside
The eggs can be fried sunny-side up or cooked to your preference
Serve the nasi lemak with the eggs, spiced fried chicken, fried bilis, fried peanuts, sambal bilis, cucumber, and fried shallots
Watch and comment on the nasi lemak video on my “Devina Hermawan” YouTube Channel and the @devinahermawan IG account
Follow Instagram @devinahermawan @mommyspot_official & @mommys _boutique
Live in Malaysia or Singapore