Cobain Yang Lagi Hits Yuk |Es Teller Kw Gurih dan Creamy
Resep
Creamy Es Teler Style Coconut Jelly Dessert
Bahan
Cara Membuat
- Masukkan 1 bungkus bubuk jeli rasa kelapa dan 100 gram gula pasir ke dalam panci, lalu aduk hingga tercampur rata.
- Masukkan 1 bungkus santan instan 65 ml dan 600 ml air putih, lalu aduk hingga tercampur rata.
- Masak dengan api sedang sambil terus diaduk hingga mendidih, lalu matikan api kompor.
- Tuang adonan ke dalam loyang, lalu diamkan hingga dingin dan mengeras.
- Kerok jeli yang sudah mengeras.
- Masukkan 100 gram susu kental manis dan 1 kaleng susu evaporasi ke dalam wadah, lalu aduk hingga tercampur rata.
- Masukkan jeli yang telah dikeruk beserta potongan buah alpukat dan nangka, lalu aduk hingga tercampur rata.
- Dinginkan di dalam kulkas minimal 2 jam sebelum disajikan.
Ingredients
Steps
- Put 1 packet of coconut flavoured jelly powder and 100 g of granulated sugar into a pot, then stir until evenly combined.
- Add 1 packet of 65 ml instant coconut milk and 600 ml of water, then stir until evenly combined.
- Cook over medium heat while stirring constantly until it boils, then turn off the heat.
- Pour the mixture into a tray, then leave it until cold and set.
- Scrape the set jelly into shreds.
- Put 100 g of sweetened condensed milk and 1 can of evaporated milk into a bowl, then stir until evenly combined.
- Add the scraped jelly along with pieces of avocado and jackfruit, then stir until evenly combined.
- Chill in the fridge for at least 2 hours before serving.
Cook Mode
Cobain Yang Lagi Hits Yuk |Es Teller Kw Gurih dan Creamy
Creamy Es Teler Style Coconut Jelly Dessert
Cobain Yang Lagi Hits Yuk |Es Teller Kw Gurih dan Creamy
Cobain Yang Lagi Hits Yuk |Es Teller Kw Gurih dan Creamy
Bahan
Cara Membuat
- Masukkan 1 bungkus bubuk jeli rasa kelapa dan 100 gram gula pasir ke dalam panci, lalu aduk hingga tercampur rata.
- Masukkan 1 bungkus santan instan 65 ml dan 600 ml air putih, lalu aduk hingga tercampur rata.
- Masak dengan api sedang sambil terus diaduk hingga mendidih, lalu matikan api kompor.
- Tuang adonan ke dalam loyang, lalu diamkan hingga dingin dan mengeras.
- Kerok jeli yang sudah mengeras.
- Masukkan 100 gram susu kental manis dan 1 kaleng susu evaporasi ke dalam wadah, lalu aduk hingga tercampur rata.
- Masukkan jeli yang telah dikeruk beserta potongan buah alpukat dan nangka, lalu aduk hingga tercampur rata.
- Dinginkan di dalam kulkas minimal 2 jam sebelum disajikan.
Ingredients
Steps
- Put 1 packet of coconut flavoured jelly powder and 100 g of granulated sugar into a pot, then stir until evenly combined.
- Add 1 packet of 65 ml instant coconut milk and 600 ml of water, then stir until evenly combined.
- Cook over medium heat while stirring constantly until it boils, then turn off the heat.
- Pour the mixture into a tray, then leave it until cold and set.
- Scrape the set jelly into shreds.
- Put 100 g of sweetened condensed milk and 1 can of evaporated milk into a bowl, then stir until evenly combined.
- Add the scraped jelly along with pieces of avocado and jackfruit, then stir until evenly combined.
- Chill in the fridge for at least 2 hours before serving.
Cook Notes
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