KUE INI LUMER DIMULUT, BUATNYA MUDAH TANPA DIKUKUS
Kue Pelita Pandan
Kue Pelita, Pandan and Coconut Milk Cups
Bahan
Adonan Pandan:
Adonan Putih:
Cara Membuat
- Ambil dua lembar daun pisang yang sudah dilap bersih, bentuk menjadi wadah kecil dengan bantuan kotak, lalu keluarkan kotaknya.
- Steples bagian pinggiran wadah, lalu gunting daunnya supaya rapi dengan ketinggian sesuai selera.
- Gunting 10 lembar daun pandan, masukkan ke blender bersama 500 ml air putih, blender hingga halus, lalu saring jus pandannya.
- Masukkan 125 gram tepung beras dan 200 gram gula pasir ke dalam panci.
- Masukkan jus pandan, 750 ml air putih, 1 sendok teh air kapur sirih, dan seperempat sendok teh pasta pandan.
- Aduk hingga tercampur rata sampai adonannya halus dan licin tanpa ada bahan yang bergumpal.
- Masak dengan api sedang sambil terus diaduk hingga mendidih, mengental, dan mengkilap, lalu matikan api kompor.
- Alasi wadah daun pisang dengan potongan daun pisang, lalu tuang sekitar setengah sendok teh gula halus ke dalamnya.
- Selagi masih panas, langsung tuang adonan pandan ke dalam wadah supaya gula halusnya mencair, lalu sisihkan.
- Masukkan 60 gram tepung beras, setengah sendok teh garam, 1 sendok teh gula pasir, dan 1 liter santan kekentalan sedang ke dalam panci, lalu aduk hingga tercampur rata.
- Masak dengan api sedang sambil terus diaduk hingga mendidih dan mengental, lalu matikan api kompor.
- Aduk-aduk adonan sampai uap panasnya hilang, lalu tuang ke dalam wadah sampai penuh.
- Sajikan dalam keadaan dingin.
Ingredients
White Mixture:
Steps
- Take two banana leaves that have been wiped clean, shape them into a small cup using a box as a former, then slide the box out.
- Staple the rim of the cup, then trim the leaf neatly to whatever height you like.
- Snip up 10 pandan leaves, put them into the blender with 500 ml of water, blend until smooth, then strain the pandan juice.
- Put 125 g of rice flour and 200 g of granulated sugar into a pot.
- Add the pandan juice, 750 ml of water, 1 teaspoon of slaked lime water, and a quarter teaspoon of pandan paste.
- Stir until evenly combined and the mixture is smooth and slippery with no lumps.
- Cook over medium heat, stirring constantly, until it boils, thickens, and turns glossy, then turn off the heat.
- Line the leaf cups with a piece of banana leaf, then spoon about half a teaspoon of icing sugar into each.
- While it is still hot, pour the pandan mixture straight into the cups so the icing sugar melts, then set them aside.
- Put 60 g of rice flour, half a teaspoon of salt, 1 teaspoon of granulated sugar, and 1 litre of medium-thick coconut milk into a pot, then stir until evenly combined.
- Cook over medium heat, stirring constantly, until it boils and thickens, then turn off the heat.
- Keep stirring until the steam has gone, then pour it into the cups to fill them.
- Serve them chilled.
Cook Mode
KUE INI LUMER DIMULUT, BUATNYA MUDAH TANPA DIKUKUS
KUE INI LUMER DIMULUT, BUATNYA MUDAH TANPA DIKUKUS
Bahan
Adonan Pandan:
Adonan Putih:
Cara Membuat
- Ambil dua lembar daun pisang yang sudah dilap bersih, bentuk menjadi wadah kecil dengan bantuan kotak, lalu keluarkan kotaknya.
- Steples bagian pinggiran wadah, lalu gunting daunnya supaya rapi dengan ketinggian sesuai selera.
- Gunting 10 lembar daun pandan, masukkan ke blender bersama 500 ml air putih, blender hingga halus, lalu saring jus pandannya.
- Masukkan 125 gram tepung beras dan 200 gram gula pasir ke dalam panci.
- Masukkan jus pandan, 750 ml air putih, 1 sendok teh air kapur sirih, dan seperempat sendok teh pasta pandan.
- Aduk hingga tercampur rata sampai adonannya halus dan licin tanpa ada bahan yang bergumpal.
- Masak dengan api sedang sambil terus diaduk hingga mendidih, mengental, dan mengkilap, lalu matikan api kompor.
- Alasi wadah daun pisang dengan potongan daun pisang, lalu tuang sekitar setengah sendok teh gula halus ke dalamnya.
- Selagi masih panas, langsung tuang adonan pandan ke dalam wadah supaya gula halusnya mencair, lalu sisihkan.
- Masukkan 60 gram tepung beras, setengah sendok teh garam, 1 sendok teh gula pasir, dan 1 liter santan kekentalan sedang ke dalam panci, lalu aduk hingga tercampur rata.
- Masak dengan api sedang sambil terus diaduk hingga mendidih dan mengental, lalu matikan api kompor.
- Aduk-aduk adonan sampai uap panasnya hilang, lalu tuang ke dalam wadah sampai penuh.
- Sajikan dalam keadaan dingin.
Ingredients
White Mixture:
Steps
- Take two banana leaves that have been wiped clean, shape them into a small cup using a box as a former, then slide the box out.
- Staple the rim of the cup, then trim the leaf neatly to whatever height you like.
- Snip up 10 pandan leaves, put them into the blender with 500 ml of water, blend until smooth, then strain the pandan juice.
- Put 125 g of rice flour and 200 g of granulated sugar into a pot.
- Add the pandan juice, 750 ml of water, 1 teaspoon of slaked lime water, and a quarter teaspoon of pandan paste.
- Stir until evenly combined and the mixture is smooth and slippery with no lumps.
- Cook over medium heat, stirring constantly, until it boils, thickens, and turns glossy, then turn off the heat.
- Line the leaf cups with a piece of banana leaf, then spoon about half a teaspoon of icing sugar into each.
- While it is still hot, pour the pandan mixture straight into the cups so the icing sugar melts, then set them aside.
- Put 60 g of rice flour, half a teaspoon of salt, 1 teaspoon of granulated sugar, and 1 litre of medium-thick coconut milk into a pot, then stir until evenly combined.
- Cook over medium heat, stirring constantly, until it boils and thickens, then turn off the heat.
- Keep stirring until the steam has gone, then pour it into the cups to fill them.
- Serve them chilled.
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