SEMUA ORANG AKAN SUKA SAAT MENCOBANYA‼️ RASANYA ENAK BANGET, SUPER LEMBUT LEGIT DAN GURIH
Bolu Kojo Pandan
Bolu Kojo (Pandan Coconut Milk Cake)
Bahan
Cara Membuat
- Potong-potong sekitar 15 lembar daun pandan, haluskan bersama 350 ml air putih, lalu saring jusnya.
- Lelehkan 100 gram margarin di atas air panas, lalu sisihkan.
- Masukkan 5 butir telur, 350 gram gula pasir, 1 sendok teh vanili bubuk, dan 1 sendok teh garam ke dalam wadah, lalu aduk hingga tercampur rata dan gulanya larut.
- Masukkan 600 gram tepung terigu sedikit demi sedikit dan 1 liter santan secara selang-seling sambil terus diaduk hingga tercampur rata.
- Tuang sisa santan dan jus pandan, lalu aduk hingga tercampur rata.
- Saring adonan untuk memastikan tidak ada bahan yang bergumpal.
- Masukkan margarin yang telah dilelehkan, lalu aduk hingga tercampur rata.
- Tuang adonan ke dalam loyang berdiameter 24 cm yang telah diolesi bahan pengoles loyang.
- Panggang dalam oven yang telah dipanaskan dengan suhu 170 derajat Celcius menggunakan api atas dan api bawah sekitar 60 sampai 70 menit hingga matang.
- Keluarkan bolu dari loyang selagi masih panas, lalu potong setelah dingin dan sajikan.
Ingredients
Steps
- Cut up about 15 pandan leaves, blend them with 350 ml of water, then strain the juice.
- Melt 100 g of margarine over hot water, then set it aside.
- Put 5 eggs, 350 g of granulated sugar, 1 teaspoon of vanilla powder, and 1 teaspoon of salt into a bowl, then stir until evenly combined and the sugar has dissolved.
- Add 600 g of wheat flour a little at a time and 1 litre of coconut milk alternately while stirring until evenly combined.
- Pour in the rest of the coconut milk and the pandan juice, then stir until evenly combined.
- Strain the batter to make sure there are no lumps.
- Add the melted margarine, then stir until evenly combined.
- Pour the batter into a 24 cm diameter tin that has been greased with the tin coating mixture.
- Bake in a preheated oven at 170 degrees Celsius with top and bottom heat for about 60 to 70 minutes until done.
- Turn the cake out of the tin while it is still hot, then slice it once cool and serve.
Cook Mode
SEMUA ORANG AKAN SUKA SAAT MENCOBANYA‼️ RASANYA ENAK BANGET, SUPER LEMBUT LEGIT DAN GURIH
SEMUA ORANG AKAN SUKA SAAT MENCOBANYA‼️ RASANYA ENAK BANGET, SUPER LEMBUT LEGIT DAN GURIH
Bahan
Cara Membuat
- Potong-potong sekitar 15 lembar daun pandan, haluskan bersama 350 ml air putih, lalu saring jusnya.
- Lelehkan 100 gram margarin di atas air panas, lalu sisihkan.
- Masukkan 5 butir telur, 350 gram gula pasir, 1 sendok teh vanili bubuk, dan 1 sendok teh garam ke dalam wadah, lalu aduk hingga tercampur rata dan gulanya larut.
- Masukkan 600 gram tepung terigu sedikit demi sedikit dan 1 liter santan secara selang-seling sambil terus diaduk hingga tercampur rata.
- Tuang sisa santan dan jus pandan, lalu aduk hingga tercampur rata.
- Saring adonan untuk memastikan tidak ada bahan yang bergumpal.
- Masukkan margarin yang telah dilelehkan, lalu aduk hingga tercampur rata.
- Tuang adonan ke dalam loyang berdiameter 24 cm yang telah diolesi bahan pengoles loyang.
- Panggang dalam oven yang telah dipanaskan dengan suhu 170 derajat Celcius menggunakan api atas dan api bawah sekitar 60 sampai 70 menit hingga matang.
- Keluarkan bolu dari loyang selagi masih panas, lalu potong setelah dingin dan sajikan.
Ingredients
Steps
- Cut up about 15 pandan leaves, blend them with 350 ml of water, then strain the juice.
- Melt 100 g of margarine over hot water, then set it aside.
- Put 5 eggs, 350 g of granulated sugar, 1 teaspoon of vanilla powder, and 1 teaspoon of salt into a bowl, then stir until evenly combined and the sugar has dissolved.
- Add 600 g of wheat flour a little at a time and 1 litre of coconut milk alternately while stirring until evenly combined.
- Pour in the rest of the coconut milk and the pandan juice, then stir until evenly combined.
- Strain the batter to make sure there are no lumps.
- Add the melted margarine, then stir until evenly combined.
- Pour the batter into a 24 cm diameter tin that has been greased with the tin coating mixture.
- Bake in a preheated oven at 170 degrees Celsius with top and bottom heat for about 60 to 70 minutes until done.
- Turn the cake out of the tin while it is still hot, then slice it once cool and serve.
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