Cara Membuat Bolu Kojo yang Lembut
Bolu Kojo
Soft Bolu Kojo (Pandan Coconut Cake)
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Blender daun pandan dan daun suji bersama sebagian santan sampai halus.
- Saring air pandan hasil blenderannya.
- Tuang sisa santan ke dalam air pandan yang sudah disaring.
- Tambahkan margarin dan garam.
- Masak dengan api sedang cenderung kecil sambil diaduk sampai mendidih, lalu matikan api.
- Kocok telur bersama gula pasir sampai gulanya benar-benar larut.
- Masukkan tepung terigu sedikit demi sedikit sambil terus diaduk sampai tepungnya habis.
- Tuang campuran santan pandan tadi, lalu aduk sampai merata.
- Saring adonan saat menuangkannya ke loyang agar hasilnya lembut.
- Panggang dalam oven yang sudah dipanaskan dengan suhu 170 derajat selama 1 jam.
- Dinginkan, keluarkan dari loyang, lalu potong-potong dan sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Blend the pandan and suji leaves with part of the coconut milk until smooth.
- Strain the blended pandan liquid.
- Pour the remaining coconut milk into the strained pandan liquid.
- Add the margarine and salt.
- Cook over medium-low heat, stirring, until it boils, then turn off the heat.
- Beat the eggs with the sugar until the sugar is completely dissolved.
- Add the wheat flour a little at a time, stirring continuously until it is all used.
- Pour in the pandan coconut milk mixture and stir until even.
- Strain the batter as you pour it into the tin so the cake turns out soft.
- Bake in a preheated oven at 170 degrees for 1 hour.
- Cool, turn it out of the tin, then slice and serve.
Cook Mode
Cara Membuat Bolu Kojo yang Lembut
Cara Membuat Bolu Kojo yang Lembut
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Blender daun pandan dan daun suji bersama sebagian santan sampai halus.
- Saring air pandan hasil blenderannya.
- Tuang sisa santan ke dalam air pandan yang sudah disaring.
- Tambahkan margarin dan garam.
- Masak dengan api sedang cenderung kecil sambil diaduk sampai mendidih, lalu matikan api.
- Kocok telur bersama gula pasir sampai gulanya benar-benar larut.
- Masukkan tepung terigu sedikit demi sedikit sambil terus diaduk sampai tepungnya habis.
- Tuang campuran santan pandan tadi, lalu aduk sampai merata.
- Saring adonan saat menuangkannya ke loyang agar hasilnya lembut.
- Panggang dalam oven yang sudah dipanaskan dengan suhu 170 derajat selama 1 jam.
- Dinginkan, keluarkan dari loyang, lalu potong-potong dan sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Blend the pandan and suji leaves with part of the coconut milk until smooth.
- Strain the blended pandan liquid.
- Pour the remaining coconut milk into the strained pandan liquid.
- Add the margarine and salt.
- Cook over medium-low heat, stirring, until it boils, then turn off the heat.
- Beat the eggs with the sugar until the sugar is completely dissolved.
- Add the wheat flour a little at a time, stirring continuously until it is all used.
- Pour in the pandan coconut milk mixture and stir until even.
- Strain the batter as you pour it into the tin so the cake turns out soft.
- Bake in a preheated oven at 170 degrees for 1 hour.
- Cool, turn it out of the tin, then slice and serve.
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